Sausage And Cabbage Soup For The Crock Pot Food

CROCK POT POLISH SAUSAGE AND CABBAGE SOUP

Steps:

• Put all your ingredients in your crock pot and mix gently until well combined
• Cover and cook on low for 6-8 hours

POLISH SAUSAGE AND CABBAGE SOUP/CROCK POT

Steps:

• Place potatoes, coleslaw mix, onion, caraway seeds and sausage in crock pot. Pour broth over all.
• Cover; cook on low for 10 - 12 hours or high for 5 - 6 hours.
• Ladle in bowls.

CROCK POT SMOKED SAUSAGE CABBAGE (LOW CARB)

Steps:

• Place cabbage in the bottom of your slow cooker and pour broth on top.
• Salt and pepper to taste.
• Top with sausage and butter.
• Cook on high for 2-4 hours or low for 4-6.
• Serve with slotted spoon as a side or a ladle in bowls for more of a soup like meal.

CABBAGE AND SAUSAGE CROCK POT

Steps:

• Layer ingredients in the order listed.
• Cook on high 4 to 6 hours or on low 8 to 10 hours.

SAUSAGE AND CABBAGE STEW (CROCK POT)

Steps:

• put all in crock pot, with meat on top.
• cook on low for 7 hours or high 3 1/2 hours.
• add more water if you need it or to make a soup.

CREAMY SAUSAGE & CABBAGE SOUP

Steps:

• Cook sausage, onion and butter until onion is tender. Add celery, carrot, potato, cabbage, broth and salt & pepper to taste.
• Bring to a boil. Reduce heat, cover and simmer 10-15 minutes or until potatoes are tender.
• Meanwhile, melt butter in a small saucepan. Stir in flour and cook over medium heat about 2 min. Add milk and cream and stir until smooth. Continue whisking until thick and bubbly.
• Once vegetables are tender, add cream mixture into the soup. Allow to simmer 5 minutes.
• Remove from heat and stir in dill and parsley.

SLOW COOKER POLISH SAUSAGE AND CABBAGE SOUP

Steps:

• Gather ingredients.
• Dice the potatoes (peeled or not) into 1/2-inch cubes. Put the potatoes in the slow cooker .
• Dice the sausage into 1/2-inch cubes.
• Place a large skillet over medium heat. Add the diced bacon, if using, and cook until crisp . Drain on paper towels and then add to the slow cooker.
• Wipe the skillet out and place it over medium-high heat. Add the diced sausage and onion . Cook while frequently stirring until the sausage and onions have browned. Drain well and transfer to the slow cooker with the potatoes.
• Add 2 tablespoons of butter to the skillet along with the cabbage and place it back over medium-high heat. Cook while frequently stirring until the cabbage begins to brown. Transfer to the slow cooker.
• Add the chicken stock to the slow cooker along with the tomatoes and caraway seeds if using.
• Cover and cook on low for 7 to 9 hours.
• Taste and add salt and pepper, as needed. Serve the soup with crusty bread .

SAUSAGE AND CABBAGE SOUP FOR THE CROCK-POT

Steps:

• Heat skillet with olive oil over medium heat. Add chopped sausage and sautee until heated through.
• Add sausage, cabbage, carrots, garlic, onion, caraway seeds, italian seasoning, celery salt, broth, and water to crock pot. Cook on high for two hours, stirring occasionally.
• Add remaining seasonings to crock pot, stir well. Continue cooking on high for three more hours until carrots are soft and all cabbage is cooked throughout. Enjoy!

ITALIAN SAUSAGE CROCKPOT SOUP

Steps:

• 1. Brown Susage, Onion, & Garlic, drain.
• 2. In slow cooker add: Everything except orzo and Parmesan.
• 3. Cook on Low for 8 hrs or on High for 4 hours.
• 4. Set pot to high and add Orzo for 20 minute.
• 5. Serve with Parmesan Cheese in top.

CROCK POT CABBAGE & SAUSAGE

Steps:

• 1. Place ingredients in slow cooker in order listed.
• 2. Cook for 6 hours on Low or 3 house on High.