SAUSAGES WITH APPLES AND ONIONS
There are lots of kinds of wurst, or sausage: bratwurst, bockwurst, knackwurst, weisswurst (similar to the French boudin blanc). Bratwurst is popular the United States, and there are some new high-quality packaged supermarket brands now available, or look for other types from a butcher shop. But let's face it: Nearly any kind of sausage will taste great paired with caramelized onions and apples fried in butter.
Provided by David Tanis
Categories dinner, weekday, sausages, main course
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Put 2 tablespoons butter in a large cast-iron skillet or wide, heavy-bottomed pot over medium-high heat. Add onions, season generously with salt and pepper and stir to coat with butter. Add bay leaf, cloves, allspice, caraway and thyme. Cook, stirring frequently, until soft and nicely browned, about 10 minutes. Reduce heat as necessary to keep onions from browning too quickly.
- Remove onions from pan and arrange on a platter. Put 2 more tablespoons butter in pan, and add apples. Raise heat to medium-high and brown apples on both sides, using a spatula to turn them, 2 to 3 minutes per side. Remove apples and arrange them on top of onions. Keep platter warm in a low oven.
- Keep stovetop heat at medium and place sausages in pan in one layer. Prick each sausage in several places with the tip of a sharp paring knife or toothpick.
- Let sausages brown slowly on one side (check their progress by turning them over with a fork or tongs) for 6 to 8 minutes. Lower the temperature if they're browning too quickly.
- Turn sausages over, and add 1/2 cup water to the pan. Let water evaporate completely, then continue to let sausages brown slowly for about 5 more minutes. (Cooking sausages at too high a temperature will cause them to burst; err on the cooler side.)
- To serve, place cooked sausages in the center of the onion-apple mixture on platter. Garnish with parsley, if desired.
Nutrition Facts : @context http, Calories 625, UnsaturatedFat 25 grams, Carbohydrate 31 grams, Fat 47 grams, Fiber 6 grams, Protein 20 grams, SaturatedFat 18 grams, Sodium 1126 milligrams, Sugar 16 grams, TransFat 0 grams
GERMAN STYLE SAUSAGE APPLE BAKE
Provided by Food Network
Categories main-dish
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Peel, core and slice apples. Layer apples and sausage on the bottom of a 9 by 13 by 2-inch casserole dish and dot with butter. Then layer the onions, potatoes, bell peppers and zucchini. Bake in a preheated 300 degree oven for 1 hour. Once casserole is cooked, cover the top with cheese and bake until melted.
SHEET-PAN SAUSAGES WITH CARAMELIZED SHALLOTS AND APPLES
In this rustic sheet-pan dinner, apples and shallots roast slowly alongside pork sausage, becoming fragrant and caramelized in the process. A quick toss with whole-grain mustard and apple cider vinegar adds a savory edge, making the apple and shallot mixture almost reminiscent of chutney. This recipe works equally well with both sweet and hot pork sausage, as well as any crisp apples, though a mix of red and green apples looks particularly nice. Serve with French green lentils and a green salad, with plenty of Dijon mustard on the side.
Provided by Lidey Heuck
Categories dinner, easy, weekday, sausages, main course
Time 50m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the oven to 425 degrees. Cut the shallots lengthwise into 1/2-inch-thick wedges. Core the apples and cut into 1/2-inch-thick wedges. Place the shallots and apples on a sheet pan, drizzle with the 1 tablespoon olive oil, sprinkle with salt and pepper, and toss to coat. Roast the mixture for 10 to 15 minutes, until the shallots are just starting to brown at the edges.
- Meanwhile, place the sausages on a plate. Using a fork, prick a few holes in each sausage. Drizzle the sausages with olive oil and toss to coat.
- Add the rosemary and mustard to the pan with the apples and shallots, and toss, spreading everything out into one even layer. Arrange the sausages on the pan, evenly distributed, and roast for 25 to 30 minutes, flipping the sausages and tossing the apples and shallots with the juices released from the sausages halfway through, until the sausages are browned and cooked to 160 degrees and the shallots are tender and caramelized.
- Transfer the sausages to a serving platter and discard the rosemary sprigs. Pour the vinegar over the apples and shallots, and toss well, scraping up any browned bits from the pan. Transfer to the serving platter with the sausages, sprinkle with parsley, if using, and serve immediately.
GRILLED SAUSAGES WITH CARAMELIZED ONIONS AND APPLES
Apples, onions, and grilled sausages make a perfect meal for autumn. Try it served with boiled or roasted new potatoes, a mix of fresh vegetables, and some warm crusty bread! Use any dinner sausage--bangers, turkey, beef, bratwurst, whatever you like!
Provided by JAYDA
Categories 100+ Everyday Cooking Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Prepare grill for high heat.
- With a fork, poke sausages several times. Place in a pot, cover with water, and simmer over medium-high heat until cooked through, about 7 minutes. Remove from heat, and set aside.
- Warm butter in a skillet over medium heat. Stir in onions, and cook until soft and translucent. Stir in apples, vinegar, and brown sugar; cook, stirring gently, until caramelized, about 10 to 15 minutes. Season with salt and pepper.
- Meanwhile, place sausages on grill (or under broiler), and cook until well browned. Serve on a mound of caramelized apples and onions.
Nutrition Facts : Calories 288.5 calories, Carbohydrate 35.5 g, Cholesterol 33.7 mg, Fat 15.5 g, Fiber 4.8 g, Protein 4.7 g, SaturatedFat 7.1 g, Sodium 295.5 mg, Sugar 26.3 g
More about "sausage and apples normandy style food"
SAUTéED SAUSAGES WITH APPLES RECIPE
From myrecipes.com
Servings 4Calories 259 per servingTotal Time 20 mins
- Warm 1 1/2 tsp. oil in a large skillet over medium-high heat. Cook sausages, stirring, until browned, 4 to 5 minutes. Transfer to a plate.
- Warm remaining oil in skillet. Add apples, sprinkle with sugar and cook, turning occasionally, until light golden and slightly tender, about 5 minutes. Transfer to a plate.
- Return sausages to skillet. Add wine and vinegar. Bring to a boil. Reduce heat and simmer until liquid has thickened, about 5 minutes. Return apples to skillet to reheat. Stir in thyme; season with salt and pepper. Serve immediately.
PAN-SEARED SAUSAGES WITH APPLES RECIPE
From foodandwine.com
5/5 Total Time 30 mins
- In a large skillet, heat the olive oil. Add the sausages and cook over moderate heat, turning occasionally, until browned but not cooked through, about 5 minutes.
- Add the water to the skillet. Cover and cook until the water is nearly evaporated and the sausages are firm, about 7 minutes. Add the apples and fennel seeds and cook, stirring occasionally, until the apples are tender and browned, 8 minutes. Stir in the vinegar and season with salt and pepper. Serve in bowls atop the Cheesy Grits.
14 FOODS FROM NORMANDY (WHAT TO EAT AND DRINK)
From snippetsofparis.com
- Camembert and other cheeses. Normandy is known for their dark brown and white cows and their milk. As such, there are several famous cheeses from Normandy, with the most popular being Camembert, Pont L’Eveque, Livarot, and Neufchâtel.
- Crêpes. North Americans may have pancakes, but the French have crêpes. And it is from Normandy that those classic crêpes originate. From savory to sweet, they are a blank canvas that can be filled with almost any ingredient you want.
- Cider. Sugary or savory, the crêpes are usually served with large pitchers of cider, another French classic. The region of Normandy is famous for its cider which is an alcoholic beverage made from the fermented juice of apples.
- Moules Frites. The region of Normandy on the west coast of France is quite famous for its seafood. One of the delicacies of the area are the moules frites, meaning mussels and fries.
- Coquilles Saint-Jacques. Since Normandy is on the coast, seafood is very popular in the region. There are several dishes involving Coquilles St Jacques, meaning “scallops” in English.
- Tarte Normande. Each region in France has its favorite fruit tart and pie, and in Normandy, that is the tarte normande. A traditional dessert, it is a shortcrust pastry filled with sliced apples, almonds and sugar.
- Boudin Noir. A boudin noir is a blood sausage that is cooked or dried, and then mixed with a filler like cream, apples, or onions. It is then cooked again until it solidifies and served in sausage form.
- Pommeau de Normandie. One of the delicacies to try in this area in the Pommeau de Normandie. It is a fortified wine and apéritif that is made by blending apple juice and Calvados (apple brandy).
- Omelette à la Mère Poulard. The famous Mont Saint Michel also has a claim to one of the most famous dishes in Normandy. This medieval monastery perched on a giant rock, is claimed by both Brittany and Normandy, however it has legally been designated to be part of Normandy.
- Calvados. Another aged-liquor from the French family of brandies is the apple-brandy Calvados from the Basse-Normandie. It can be served as an apéritif or a digestif.
TRADITIONAL NORMANDY DISHES YOU NEED TO TRY IN FRANCE
SAUSAGE AND CIDER CASSEROLE WITH APPLES AND …
From deliciousmagazine.co.uk
EASY BOUDIN AUX POMMES (BLOOD SAUSAGE …
From caribbeangreenliving.com
CHICKEN NORMANDY WITH APPLES, ONIONS & CREAM RECIPE - SIMPLY …
From simplyrecipes.com
LOWER NORMANDY ANDOUILLE DE VIRE - REGIONS OF FRANCE
From regions-of-france.com
CALVADOS AND APPLE FLAN FROM NORMANDY - PARDON YOUR FRENCH
From pardonyourfrench.com
NORMANDY APPLE TART RECIPE - BBC FOOD
From bbc.co.uk
PORK NORMANDY WITH APPLE AND ONION SAUCE - TALKING MEALS
From talkingmeals.com
THE BEST OF NORMANDY CUISINE BESIDES CAMEMBERT AND CALVADOS
From cellartours.com
SAUSAGES AND APPLES - LIDIA
From lidiasitaly.com
BEST SAUSAGE AND APPLE PIES RECIPE - COUNTRYLIVING.COM
From countryliving.com
SAUSAGE AND APPLE BAKE | RECIPES | JAMIE OLIVER
From jamieoliver.com
CALVADOS RECIPES - BBC FOOD
From bbc.co.uk
SAUSAGE AND APPLE STUFFING | CANADIAN LIVING
From canadianliving.com
BLUEBERRY AND APPLE CRUMBLE RECIPE · NOURISH AND NESTLE
From nourishandnestle.com
SAUSAGE AND APPLES, NORMANDY-STYLE – RECIPES NETWORK
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love