PERFECT ICED TEA
Provided by Food Network Kitchen
Time 4m
Yield 8 cups
Number Of Ingredients 0
Steps:
- Hot-Brewed:
- Bring 8 cups water to a simmer; remove from the heat and add 3 tablespoons loose tea or 6 tea bags. Let steep about 4 minutes, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags. Let cool, then transfer to a pitcher, cover and refrigerate.
- Cold-Brewed:
- Combine 8 cups cold water and 6 tablespoons loose tea or 10 tea bags in a pitcher. Cover and refrigerate 15 to 36 hours, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags.
- Sweet Teas:
- Combine 3/4 cup each sugar and water in a saucepan and add 1 infuser, if desired. Bring to a simmer over medium heat, stirring until the sugar dissolves, then remove from the heat and let cool. Strain the infused syrup through a fine-mesh sieve (you'll get about 1 cup).
- Orange Add 6 strips zest
- Blackberries 1 cup
- Cinnamon 2 sticks
- Lavender 3 tablespoons dried
- Vanilla 1 halved bean
- Mint 3 sprigs
- Ginger 1 cup sliced
- Lemon 8 strips zest
- Nectarine 1 cup chopped
- Cucumber 2 cups chopped
SWEET ICED TEA
When you order 'tea' in TX you will be asked 'sweet' or 'unsweet'. It will then arrive in a big glass with lots of ice! Here is the way we make 'Swayte Tay" or Sweet Tea! Oh soo goooodd! Dont like it sweet- just leave out the sugar- or splenda.
Provided by Mamas Kitchen Hope
Categories Beverages
Time 15m
Yield 1 gallon, 4 serving(s)
Number Of Ingredients 3
Steps:
- Put water and tea bags in a small saucepan and bring to a boil.
- Remove from heat and cover. Let steep for 10 minutes.
- Strain or carefully press water from tea bags.
- Put hot tea solution into a gallon pitcher and add sweetener, stirring to dissolve.
- Add water to pitcher to fill.
- Cool in refrigerator and serve with ice.
Nutrition Facts : Calories 193.5, Sodium 4, Carbohydrate 50, Sugar 49.9
DAVID'S SWEET ICED TEA
A delicious sweet refreshing iced tea that is so well liked my dearest friend always keeps 2 gallons in the refrigerator at all times.
Provided by sloe cooker
Categories Beverages
Time 1h5m
Yield 1 one gallon, 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Tie tea bags together.
- Bring 4 cups water to boil, add tea bags and take off heat.
- Cover and let sit for about an hour.
- Pour tea into gallon container and squeeze tea bag excess into gallon container with clean hands.
- Add sugar and stir.
- Finish filling container with water, stir and serve.
SOUTHERN SWEET ICED TEA
This is how my Granny made sweet tea and it is some kind of sweet. Know that and beware. Pa-Paw used to down 2-3 glasses after working in the garden all day. Back off the sugar if you can't handle it. This one is for true southerners only ;)
Provided by ratherbeswimmin
Categories Beverages
Time 30m
Yield 2 quarts
Number Of Ingredients 5
Steps:
- In a large glass measuring cup, place the tea bags and add the baking soda.
- Pour the boiling water over the tea bags.
- Cover and steep for 15 minutes.
- Take out the tea bags and do not squeeze them.
- Pour the tea mixture into a 2-quart pitcher; add the sugar.
- Stir until the sugar is dissolved.
- Add in the cold water.
- Let cool; chill in the refrigerator and serve over ice.
Nutrition Facts : Calories 580.5, Sodium 108.6, Carbohydrate 150, Sugar 149.7
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- Measure your tea. Measure your favourite iced tea tea like a pro by using the DavidsTea Perfect Spoon – a stainless steel spoon designed to help measure your loose leaf tea correctly.
- Pour in hot water. With your loose leaf ready to go, it’s now time to fill your Steeper with 10 oz of hot water from a kettle. Water temperature is one of the most important variables in steeping a consistently delicious cup of tea.
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