Toffee Delight Food

TOFFEE DELIGHT

Steps:

• 1. Prepare pudding according to package directions using 2 cups milk.
• 2. Meanwhile, slice cakes in half horizontally. Line an 11 x 7 inch dish with bottom halves of cakes, cut sides up. Sprinkle with 1/2 candy.
• 3. Spoon pudding over candy. Place top of cakes over pudding, cut sides down.
• 4. Spread with whipped topping; sprinkle with remaining candy.
• 5. Cover and chill 2 hours.

DOUBLE TOFFEE DELIGHT

Steps:

• Preheat oven to 350*. Grease a 9x13 inch pan.
• Combine and set aside brown sugar, nuts, and cinnamon.
• In a large bowl, combine flour, sugar, baking powder, salt, pudding, water, cooking oil, vanilla and eggs.
• Beat 2 minutes at medium speed. Pour 1/3 of batter in prepared pan.
• Sprinkle with 1/3 of brown sugar mixture.
• Pour remaining batter over brown sugar and sprinkle with remaining brown sugar mix.
• Bake at 350* for 45 minutes or when top springs back when touched lightly in center.

CHOCOLATE TOFFEE DELIGHTS

Steps:

• In a small bowl, cream butter and 1/2 cup sugar until light and fluffy. Beat in extracts. Combine flour, salt and baking powder; gradually add to the creamed mixture and mix well.
• Press into greased 9x13 baking pan. Bake at 350° for 10 minutes. Prick crust with a fork; sprinkle with remaining sugar. Bake 15 minutes longer or until set.
• Meanwhile, place coconut and almonds in food processor; cover and process until finely chopped. Transfer to a small bowl; stir in ice cream topping. Spread evenly over crust. Bake for 5-10 minutes or until edges are bubbly. Cool on wire rack.
• In a microwave, melt chocolate chips; stir until smooth. Drizzle over caramel mixture. Let stand until chocolate is set. Cut into bars.

TOFFEE DELIGHT

Steps:

• Melt butter in heavy pan, adding sugar, corn syrup, and water. Insert candy thermometer and cook, stirring often, until mixture reaches the hard crack stage (300°).
• Pour into a buttered cookie sheet and cool completely.
• Melt chocolate bar and spread over top of toffee and then sprinkle with pecans. Chill until hard and break into pieces.

TOFFEE DELIGHT MUFFINS

Steps:

• Mix together all except topping.
• Beat 2 minutes.
• Using 1/2 of batter, pour and fill each muffin cup 1/3 full.
• Mix together topping.
• Sprinkle 1/2 of topping on muffins.
• Add remaining batter to fill each muffin cup 2/3 full, then put rest of topping on.
• Bake 15-20 minutes at 350 degrees.

TOFFEE DELIGHT MUFFINS

Steps:

• mix all ingredients except topping.beat 2 minutes.using 1/2 of the batter.
• pour and fill each muffin cups 1/3 full --
• mix together topping and sprinkle a little on each muffin --
• add remaining batter to fill each muffin cups 2/3 full --
• then put on rest of topping.gently press into batter --
• bake 15-20 minutes at 350*.

KAREN'S TOFFEE DELIGHT

Steps:

• Put oven rack in highest position, preheat oven to 350ºF. Line a 12x18 pan with sides with aluminum foil. Then cover with saltine crackers. In a separate pot, melt butter and add brown sugar, let simmer four minutes, stirring constantly. Pour over crackers, spread until crackers are covered.
• Put in oven for nine minutes. Remove from oven, cover with both chips, and let sit for two minutes then smooth with spatula.
• Put in fridge for two hours. Then break apart. STORE IN FREEZER.

ANGEL FOOD DELIGHT

Steps:

• In a large bowl, fold whipped topping into chocolate sauce just until blended. Split cake horizontally into three layers; place one layer on a serving plate. Spread with a fourth of the topping mixture and a fourth of the toffee bits. Repeat layers. Top with remaining cake layer. , Frost the top and sides with remaining topping mixture; sprinkle with remaining toffee bits. Cover and refrigerate for 4 hours. Refrigerate leftovers.

TOFFEE DELIGHT

Steps:

• Melt margarine in heavy pan, adding sugar, corn syrup, and water.
• Insert candy thermometer and cook, stirring often, until mixture reaches the hard crack stage.(300*).
• Pour into a buttered cookie sheet and cool completely.
• Melt chocolate bar and spread over top of toffee.and then sprinkle with pecans.
• Chill until hard and break into peices.