Saucy Sausage And Veggies Food

ONE-PAN SAUSAGE AND VEGGIES RECIPE BY TASTY

One-Pan Sausage And Veggies Recipe by Tasty image

Here's what you need: russet potatoes, zucchinis, yellow squashes, red pepper, onion, sausage, olive oil, garlic cloves, canned diced tomato, salt, pepper

Provided by Tasty

Categories Dinner

Yield 8 servings

Number Of Ingredients 11

Ingredients

2 russet potatoes, peeled and diced
2 zucchinis, diced
2 yellow squashes, diced
1 red pepper, de-seeded and diced
½ onion, diced
2 large links sausage
2 tablespoons olive oil
2 garlic cloves, minced
14.5 oz canned diced tomato, drained
salt
pepper

Steps:

Preheat oven to 375°F (190°C).
Layer all of the veggies and sausages on one or two 9x13 baking pans, depending on the size of the vegetables you use.
Drizzle on olive oil, and sprinkle on the garlic, diced tomato, salt, and pepper.
Bake uncovered for one hour.
Enjoy!

Nutrition Facts : Calories 195 calories, Carbohydrate 24 grams, Fat 9 grams, Fiber 4 grams, Protein 6 grams, Sugar 6 grams

EASY SAUSAGE AND VEGETABLE SKILLET

Easy Sausage and Vegetable Skillet image

This is an old recipe that has been passed down in our family through my sister-in-law. When I was a child, she did most of the cooking in our house, and this was my favorite meal. The variety of vegetables makes this an attractive dish, and the cooking time is minimal. -Ruby Williams, Bogalusa, Louisiana

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1/2 pound Italian sausage links
1 tablespoon canola oil
1 cup cubed yellow summer squash (3/4-inch pieces)
1/2 cup chopped green onions
2 garlic cloves, minced
1-1/2 cups chopped fresh tomatoes
2 teaspoons Worcestershire sauce
1/8 teaspoon cayenne pepper

Steps:

In a large skillet, cook sausage over medium heat in oil until a thermometer reads 160°; drain. , Cut into 1/2-inch slices. Add the sausage, squash and onions to the skillet; cook for 3-4 minutes or until vegetables are tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, Worcestershire sauce and cayenne pepper; heat through.

Nutrition Facts : Calories 304 calories, Fat 22g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 607mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 3g fiber), Protein 14g protein.

LASAGNA WITH SAUCY SAUSAGE, PEPPERS & ONIONS

Lasagna With Saucy Sausage, Peppers & Onions image

DH loves his lasagna with meat and lots of sauce. So if you like it that way this ones for you! I've made this with uncooked noodles and cooked. You pick! I find the uncooked ones a bit starchy but it's quick and easy. If using cooked noodles you can cut back on the sauce. The uncooked noodles will absorb the sauce. But be sure to let it sit for 15 minutes before cutting into it. I use a deep pan so it doesn't flow over.

Provided by Rita1652

Categories One Dish Meal

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

12 ounces lasagna noodles (uncooked if time limited or follow cooking directions on package)
1 lb hot sausage (I mix both) or 1 lb sweet sausage, sliced (I mix both)
1 large onion, sliced
1 large bell pepper, sliced
2 garlic cloves, minced
2 quarts of your favorite red pasta sauce
2 cups ricotta cheese
4 cups grated mozzarella cheese, divided (3 cups & 1 cup)
1/4 cup fresh parsley, chopped
1/2 cup grated parmesan cheese, divided in half
2 eggs

Steps:

Cook sausage, onion, peppers, and garlic in a pan over medium heat till it is no longer pink and veggies are tender.
Drain fat.
Add sauce to sausage mixture.
Mix ricotta cheese, 3 cups mozzarella cheese, 1/4 cup grated parmesan cheese, eggs and parsley.
Spread 1 cup of sauce on bottom of a 13x9x3 pan.
Top with 4 noodles.
Spread 1/3 of cheese mixture on noodles follow with 1/3 sausage mixture repeat 2 more times.
Mix remaining 1 cup mozzarella and Parmesan cheese.
Sprinkle the cheese mixture on top.
Place foil on a cookie sheet and place lasagna on foil loosely cover with additional foil and bake for 30-40 minutes at 350 degrees.
Uncover and bake for 15 more minutes.
Remove and let set for 15 minutes before slicing.

Nutrition Facts : Calories 1023.5, Fat 60.4, SaturatedFat 24.9, Cholesterol 215.9, Sodium 2446.3, Carbohydrate 66.8, Fiber 3.1, Sugar 25.2, Protein 51.4

SAUSAGE PASTA

Sausage pasta image

Tomato, onion and garlic pasta sauce with sausage chunks for a bit of substance - brilliant for students (and as a hangover cure)

Provided by Good Food team

Categories Dinner, Lunch, Main course, Snack

Time 30m

Number Of Ingredients 7

Ingredients

1 tbsp olive oil
packet of 8 pork sausages (the best your budget will allow), cut into chunky pieces
1 large onion, chopped
2 garlic cloves, crushed
1 tsp chilli powder
400g can chopped tomatoes
300g short pasta such as fusilli or farfalle (just over half a 500g bag)

Steps:

Put a large pan of water on to boil.
Heat 1 tbsp olive oil in a large frying pan and fry chunky pieces of 8 pork sausages on a fairly high heat until they are golden brown all over.
Now turn the heat down and add 1 large chopped onion and 2 crushed garlic cloves, cooking them until they have softened.
Stir in 1 tsp chilli powder and 400g chopped tomatoes with the sausages, bring the sauce to the boil then turn the heat down and let it bubble for about 10 minutes while you cook the pasta.
Drop 300g pasta into the pan of boiling water and cook according to the pack instructions.
Drain the pasta, then tip it into the frying pan with the sausage sauce, mixing well to coat. Dish up immediately with crusty bread.

Nutrition Facts : Calories 645 calories, Fat 30 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 74 grams carbohydrates, Fiber 5 grams fiber, Protein 24 grams protein, Sodium 2.77 milligram of sodium

More about "saucy sausage and veggies food"

SHEET PAN SAUSAGE AND VEGGIES - AVERIE COOKS

Web Sep 23, 2020 Instructions. Preheat oven to 400F. Line a baking sheet with aluminum foil for easier cleanup, and add the sausage, bell peppers, …
From averiecooks.com
4.5/5 (146)
Total Time 50 mins
Category Entrees
Calories 699 per serving

Preheat oven to 400F. Line a baking sheet with aluminum foil for easier cleanup, and add the sausage, bell peppers, zucchini, tomatoes, and evenly drizzle with olive oil.
Evenly sprinkle with the onion flakes, smoked paprika, parsley, oregano, salt, pepper, and toss with your hands to evenly coat and distribute seasonings. Scatter vegetables in a flat layer and not piled on top of each other.
Bake for about 45 minutes, or until vegetables are tender and have as much color as desired; toss halfway through baking to ensure even cooking. Start checking at 30 minutes for doneness since all ovens, veggies, etc. vary.
Optionally sprinkle with Parmesan and serve immediately. Dish is best warm and fresh but extra will keep airtight in the fridge for up to 5 days.

Saucy Sausage And Veggies Food

ONE-PAN SAUSAGE AND VEGGIES RECIPE BY TASTY

Here's what you need: russet potatoes, zucchinis, yellow squashes, red pepper, onion, sausage, olive oil, garlic cloves, canned diced tomato, salt, pepper

EASY SAUSAGE AND VEGETABLE SKILLET

LASAGNA WITH SAUCY SAUSAGE, PEPPERS & ONIONS

SAUSAGE PASTA

Tomato, onion and garlic pasta sauce with sausage chunks for a bit of substance - brilliant for students (and as a hangover cure)

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