CHEESE AND PICKLE SAUSAGE ROLL RECIPE
This cheese and pickle sausage roll is a British favourite that has been given a makeover. Melted cheese and sharp pickle make this so moreish.
Provided by Jane Curran
Categories Lunch
Time 55m
Yield Serves: 12
Number Of Ingredients 5
Steps:
- Roll out the pastry to make a 30x22cm rectangle. Keep the trimmings for decoration. Put into the fridge while you make the filling.
- Pat out half the sausage meat to 30cm on a piece of baking parchment. This will make it easier to roll up.
- Spoon the pickle over the centre of the sausage meat then put a line of the cheese through the centre. Pat over the rest of the sausage meat.
- Use the parchment to roll it into a long sausage, keeping the cheese and pickle in the centre as much as possible.
- Brush the pastry edges with egg, then put the sausage in the centre and join the pastry together around it. Flip it over onto an oiled baking tray. Brush all over with the glaze then decorate and glaze again. Chill until ready to bake it.
- Heat the oven to 220C. Bake for 35 mins. Serve hot, at room temperature or cold.
Nutrition Facts : @context https, Calories 267 Kcal, Fat 17 g, SaturatedFat 8 g
CHEESE SAUSAGE AND PICKLE SANDWICH
Make and share this Cheese Sausage and Pickle Sandwich recipe from Food.com.
Provided by Perfect Pixie
Categories Lunch/Snacks
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- spread sweet mustard pickle over both slices of bread.
- top one slice with cheese and then sausage.
- top with remaining slice of bread.
- cut into 2 triangles.
Nutrition Facts : Calories 247.4, Fat 10.9, SaturatedFat 6.3, Cholesterol 29.4, Sodium 629, Carbohydrate 26, Fiber 1.3, Sugar 2.6, Protein 10.8
HEARTY SAUSAGE SANDWICH
With its creamy stroganoff-style filling, this flavorful sandwich seems like something special. But at 98¢ a serving, it's an easy and economical choice for a casual weeknight meal. -Jillene Brown, Buckeye, Arizona
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the cream cheese, mushrooms, Parmesan cheese, water and oregano. Cook and stir until cheese is melted. , Cut bread in half horizontally; hollow out top and bottom, leaving a 3/4-in. shell (save removed bread for another use). , Place bread bottom on a baking sheet. Sprinkle with half of the mozzarella cheese; top with sausage mixture and remaining cheese. Replace bread top. Bake at 375° for 15 minutes or until cheese is melted.
Nutrition Facts : Calories 562 calories, Fat 31g fat (16g saturated fat), Cholesterol 91mg cholesterol, Sodium 1093mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 3g fiber), Protein 26g protein.
CHEESE AND PICKLE SANDWICHES
So good with a big mug of steaming hot, sweet tea! I sometimes like to serve these with pickled onions on the side, too. My favorite pickles to use for this are the wonderfully crisp and fresh-tasting bread & butter pickles sold at Trader Joe's.
Provided by Halcyon Eve
Categories Lunch/Snacks
Time 5m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 5
Steps:
- Spread mayonnaise and mustard on bread. Trim cheese slices to fit bread and place on one slice. Lay pickles over cheese and top with second slice of bread.
- This is a little easier to eat if cut in half, since the pickle slices tend to want to escape.
Nutrition Facts : Calories 285, Fat 11.7, SaturatedFat 6.4, Cholesterol 29.4, Sodium 755, Carbohydrate 34.2, Fiber 4.5, Sugar 7.1, Protein 12.8
SALAMI AND PICKLE GRILLED CHEESE
This sandwich can be lunch, a snack, or a late-night thing. Eat it with potato chips and lemonade; it's also great with a simple green salad for dinner.
Provided by Susan Regis
Categories Bon Appétit Sandwich Cheese Swiss Cheese Sausage Pickles Lunch Cheese Week
Yield Serves 4
Number Of Ingredients 5
Steps:
- Divide half of cheese among 4 slices of bread. Top with pickles, salami, and remaining cheese. Close sandwiches and spread half of butter evenly over top of bread slices.
- Heat a large skillet, preferably cast iron, over medium-low heat. Place sandwiches, buttered side down, in skillet. Spread remaining butter over top of bread. Cook, pressing down with a spatula to encourage melting and turning once, until cheese is melted and bread is golden brown and crisp, 5-7 minutes.
GRILLED CHEESE, PICKLE AND VIDALIA ONION SANDWICH
I always have pickles on the side with my basic grilled cheese sandwich so I thought they'd taste good right in the sandwich itself. I also thought sweet Vidalia Onions would taste great with it as well. I hope you like it.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 12m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Heat 1 T butter in skillet over medium heat.
- Spread 1 T butter on 1 slice of wheat bread and another T butter on the other slice of wheat bread.
- Place 1 slice, buttered side down, in skillet.
- Place 1 or 2 slices of the cheese on top of this bread slice.
- Place pickle slice or slices on top of cheese.
- Place onion slices on top of pickles.
- Put other slice of bread, butter side up, on top.
- Fry in pan until both slices are golden brown, about 5-7 minutes.
Nutrition Facts : Calories 410.3, Fat 23.4, SaturatedFat 13.8, Cholesterol 59.9, Sodium 1387.4, Carbohydrate 40, Fiber 6.2, Sugar 10.3, Protein 13.9
MELTED CHEESE AND PICKLE SANDWICH
Bransten's Pickle, a British product, is a chutney-like, tangy, mixture of diced preserved vegetables. Can be found at specialty shops or supermarkets that sell British goodies.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat the broiler.
- Arrange the bread on a baking sheet; lightly toast under the broiler.
- Remove from broiler; spread the pickle generously on the lightly toasted bread.
- Top with the cheese and pop under the broiler until the cheese melts.
- Variation: to make a pan-grilled cheese sandwich, double the amount of bread and make the classic sandwich, then brown on both sides either in a skillet or in a panini press, until the cheese is melting and the bread is toasty.
Nutrition Facts : Calories 239.1, Fat 14.9, SaturatedFat 9.2, Cholesterol 44.6, Sodium 520.3, Carbohydrate 13.5, Fiber 0.7, Sugar 1.5, Protein 12.5
CHEESE & PICKLE PINWHEELS
Pack classic cheese and pickle filling into puff pastry to make these moreish pinwheels. They're ideal for summer picnics or buffets
Provided by Esther Clark
Categories Buffet, Snack
Time 30m
Number Of Ingredients 6
Steps:
- Heat the oven to 200C/180C fan/gas 6. Mix the cheeses together. Mix through the pickle and English mustard powder. Unravel the pastry on a lightly floured surface, spread the cheese mixture over and tightly roll into a sausage shape from the longest side. Trim off the ends. Cut into 10 rounds and put on a lined baking sheet (swirl-side up), brush with the egg and bake for 15-20 mins or until golden brown. Leave to cool a little before eating.
Nutrition Facts : Calories 166 calories, Fat 12 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.6 milligram of sodium
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