Saucy Pork And Potato Crock Pot Food

SAUCY SLOW COOKER PORK CHOPS

Saucy Slow Cooker Pork Chops image

This is a quick and easy slow cooker recipe that always pleases my family! I suggest serving this entree with rice.

Provided by S Rodriguez

Categories Main Dish Recipes Pork Pork Chop Recipes Boneless

Time 6h25m

Yield 5

Number Of Ingredients 10

Ingredients

3 tablespoons olive oil
5 boneless pork chops, trimmed
1 onion, sliced
2 green bell peppers, sliced
1 (8 ounce) can tomato sauce
¼ cup brown sugar
1 tablespoon apple cider vinegar
2 teaspoons Worcestershire sauce
1 ½ teaspoons salt
2 tablespoons cornstarch

Steps:

Heat olive oil in a large skillet over medium heat; cook pork chops in the hot oil until browned, about 5 minutes per side. Transfer browned pork chops to a slow cooker; top pork chops with onion and green peppers.
Whisk tomato sauce, brown sugar, vinegar, Worcestershire sauce, and salt together in a bowl. Pour sauce into slow cooker, gently stirring to coat meat and vegetables.
Cook pork chops on Low until tender, 6 to 8 hours.
Transfer pork chops to a serving platter; tent with aluminum foil to keep warm. Whisk cornstarch into sauce until thickened; spoon sauce and vegetables over pork chops.

Nutrition Facts : Calories 320.6 calories, Carbohydrate 20.9 g, Cholesterol 59.1 mg, Fat 15.2 g, Fiber 1.8 g, Protein 24.8 g, SaturatedFat 3.7 g, Sodium 994.6 mg, Sugar 14.8 g

SAUCY RANCH PORK AND POTATOES

Saucy Ranch Pork and Potatoes image

Awhile back, my sister Elyse shared a tasty ranch pork roast recipe. I tweaked it so I could use what was already in my pantry, and this dish was born. -Kendra Adamson, Layton, Utah

Provided by Taste of Home

Categories Dinner

Time 4h20m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

2 pounds red potatoes (about 6 medium), cut into 3/4-inch cubes
1/4 cup water
6 boneless pork loin chops (6 ounces each)
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 cup 2% milk
1 envelope ranch salad dressing mix
Minced fresh parsley, optional

Steps:

Place potatoes and water in a large microwave-safe dish. Microwave, covered, on high for 3-5 minutes or until potatoes are almost tender; drain., Transfer potatoes and pork chops to a 4- or 5-qt. slow cooker. In a bowl, mix condensed soup, milk and salad dressing mix; pour over pork chops. Cook, covered, on low 4-5 hours or until pork and potatoes are tender (a thermometer inserted in pork should read at least 145°). If desired, sprinkle with parsley.

Nutrition Facts : Calories 468 calories, Fat 17g fat (6g saturated fat), Cholesterol 94mg cholesterol, Sodium 1189mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 4g fiber), Protein 39g protein.

SLOW COOKER PORK TENDERLOIN AND POTATOES

Slow Cooker Pork Tenderloin and Potatoes image

This is so easy - just one dish to complete an entire meal. The pork and potatoes melt in your mouth! We also like to buy a seasoned tenderloin for a special meal, just follow the same directions and omit the garlic. My family loves this meal, especially my two small children.

Provided by Jenifer Heintskill Kusak

Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes

Time 4h15m

Yield 6

Number Of Ingredients 6

Ingredients

1 (2 pound) pork tenderloin
2 cloves garlic, minced
6 potatoes, peeled and cubed
1 cup baby carrots
4 cubes chicken bouillon
1 cup water

Steps:

Place pork in the slow cooker and sprinkle with garlic. Arrange potatoes, carrots, and bouillon cubes around pork. Add water.
Cover and cook on Low until pork is slightly pink in the center and potatoes are tender, about 4 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 307.9 calories, Carbohydrate 40.1 g, Cholesterol 65.9 mg, Fat 3.5 g, Fiber 5.4 g, Protein 28.4 g, SaturatedFat 1.2 g, Sodium 850.7 mg, Sugar 2.7 g

MANUEL'S CROCK POT PORK CHOPS AND POTATOES IN MUSTARD SAUCE

Manuel's Crock Pot Pork Chops and Potatoes in Mustard Sauce image

Let your crock pot do the work...come home to a tasty, decadent meal! This one just had to be shared...ENJOY!!!!

Provided by Chef Decadent1

Categories Easy

Time 8h15m

Yield 6 pork chops, 6 serving(s)

Number Of Ingredients 10

Ingredients

6 -8 boneless pork chops
2 tablespoons vegetable oil
1 (10 ounce) can cream of mushroom soup
1/4 cup chicken broth
1/4 cup country dijon-style mustard
1/2 teaspoon thyme
1 garlic clove, minced
1/4 teaspoon black pepper
6 potatoes, sliced
1 onion

Steps:

In skillet, brown pork chops on both sides in hot oil.
Drain fat.
In your crock pot, mix soup, chicken broth, mustard, thyme, garlic, and pepper.
Add potatoes and onion, stirring to coat.
Place browned pork chops on tops of potato mixture.
Cover and cook on Low for 8 to 10 hours or on High 4 to 5 hours.
Serve with salad or side dish of your choice.( I place some of the sauce on top of the pork chops when I served these).

Nutrition Facts : Calories 541, Fat 20.4, SaturatedFat 5.8, Cholesterol 124, Sodium 465.2, Carbohydrate 42.4, Fiber 5, Sugar 3.2, Protein 45.4