HOT AND SWEET ITALIAN SAUSAGES IN TOMATO SAUCE
Provided by Food Network
Categories main-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- In a large saute pan or pot, cook the sausage over medium-high heat until the fat is rendered and the sausages start to brown, about 5 minutes. Remove with a slotted spoon and drain on paper towels. Remove all but 2 tablespoons of fat from the pan.
- To the fat remaining in the pan, add the onions and garlic and cook, stirring, over medium-high heat until soft, about 3 minutes. Add the fennel seeds, salt, and red pepper, and cook, stirring, until fragrant, 20 to 30 seconds. Add the tomatoes and their juice, the tomato paste, oregano, and cooked sausage and cook, stirring, until thick and fragrant, 20 to 25 minutes. Remove from the heat and adjust the seasoning, to taste.
- Meanwhile, in a pot of salted water, cook the pasta until al dente. Drain and toss in the pot with the sauce. Stir in the ricotta salata and basil. Serve immediately and garnish with Parmesan cheese at the table.
ITALIAN SAUCY SAUSAGE SUB
Make and share this Italian Saucy Sausage Sub recipe from Food.com.
Provided by lynda clark
Categories Lunch/Snacks
Time 20m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Fry, boil or grill your sausage.
- Sauté onion and bell pepper with a dash of pepper flakes.
- ASSEMBLY----------.
- Place sausage on bun.
- Place sauté mixture on top.
- Place warm sauce on top. (warm for twenty seconds in microwave).
- Enjoy!
Nutrition Facts : Calories 554.7, Fat 27.4, SaturatedFat 8.9, Cholesterol 48.9, Sodium 1637.2, Carbohydrate 52.3, Fiber 5.1, Sugar 12.3, Protein 23.9
ITALIAN SAUSAGE IN TOMATO SAUCE
This is a recipe adopted from the Recipezaar account. I haven't tried it yet but sounds like a nice appetizer or good served over pasta.
Provided by Mysterygirl
Categories Cajun
Time 1h
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Saute Italian sausage for a few minutes in olive oil - just long enough to seal it or firm it up.
- Remove sausage and let cool.
- Cut into bite-size pieces.
- Mix the rest of the ingredients in the skillet.
- Bring to a boil.
- Add sausage and cook for 1 hour on low heat.
- Serve as a hot appetizer.
- You may wish to be cautious with the wine at first.
- Some may find 1 cup too much.
Nutrition Facts : Calories 377.4, Fat 27.7, SaturatedFat 9.2, Cholesterol 51.8, Sodium 1356.2, Carbohydrate 8.6, Fiber 1.3, Sugar 4, Protein 19.4
SAUCY ITALIAN SAUSAGES
Freezer friendly italian sausage recipe adapted from 30daygourmet. This sauce is so yummy with onions, green peppers and tomatos in it.
Provided by RdhdA8
Categories Pork
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Saute onion and green pepper in olive oil and butter or both until tender.
- Add the rest of the ingredients except sausages and simmer on medium heat until thick.
- Cook sausages on grill or broil while sauce simmers.
- To freeze at this point: I have frozen sausages separate from sauce in separate freezer bags and I have mixed the sauce and sausages together and frozen as well. Personal perefence.
- If frozen, thaw and serve on buns.
- If eating now, you can cut sausages in thirds and mix with sauce if you like.
- You can place sauce and sausages in crockpot to keep warm until dinner.
- This is very good served with toasted buns with garlic salt on them.
- I hope you enjoy this as much as we do. The chili sauce is essential to the recipe and is found near the ketchup and cocktail sauce in the store.
Nutrition Facts : Calories 202.8, Fat 10.9, SaturatedFat 2.9, Cholesterol 41.4, Sodium 909.1, Carbohydrate 16, Fiber 3.4, Sugar 9.6, Protein 10.3
HOT ITALIAN SAUSAGE
Steps:
- Preheat the oven to 350 degrees F.
- Combine all ingredients, except casings, in a large bowl. Put the meat mixture through a grinder and grind according to manufacturer's instructions. Tie a knot in 1 end of a casing and begin filling the casings with the meat mixture, then tie off the other end of the casing once all the meat has been used. Twist the casing into 6 sausage links.
- Bake sausage for at least 15 minutes. Meanwhile, preheat a grill.
- Remove sausage links from oven and place on grill. Grill until crispy and golden brown. Spice up your favorite pasta recipe by adding sausage slices or enjoy your sausage the old-fashioned way, on a bun topped with your favorite condiments.
SPAGHETTI BOLOGNESE SAUCE (BEEF AND ITALIAN SAUSAGE)
I've been working on this recipe for years--tweaking and fussing, and I believe it is about ready. My family and friends love it. I also use it as meat sauce filling for lasagna.
Provided by Pokey in San Antonio
Categories Sauces
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 22
Steps:
- Brown ground beef, season to taste with salt and pepper, drain and set aside.
- Cut link sausage up into meatball size pieces, brown, drain, and set aside. I use Thomasville Hot. If making sauce for lasagna, remove sausage from casings and brown with the ground beef.
- Sauté garlic, onion, and bell pepper in olive oil, just until the onions are translucent.
- Add meat, tomato sauce, tomato paste, diced tomatoes, herbs and spices, mushrooms, sugar, and wine. I use fresh mushrooms, and a red burgandy for a deeper earthy flavor. Omit mushrooms if making sauce for lasagna.
- Simmer on medium low for at least one hour, stirring occasionally.
- When ready to serve, mix corn starch with water and add to sauce, along with both cheeses to thicken.
- When cheese is incorporated, and sauce has thickened, serve over your choice of pasta or use as a meat filling for lasagna.
ITALIAN SAUSAGE WITH CREAMY GARLIC SAUCE
Make and share this Italian Sausage With Creamy Garlic Sauce recipe from Food.com.
Provided by Chef susan from San
Categories One Dish Meal
Time 30m
Yield 3 cups, 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter, remove sausage from casings leave in chunks
- brown well then add garlic and vermount cook until sausage is no longer pink.
- add cream simmer 5 minutes salt and pepper to taste, cayenne if using.
- add cheese until melted, sprinkle with parsley, serve over pasta of choice.
ITALIAN "DRUNKEN" NOODLES WITH SPICY ITALIAN SAUSAGE
Make and share this Italian "Drunken" Noodles With Spicy Italian Sausage recipe from Food.com.
Provided by eleno5485
Categories European
Time 35m
Yield 4 , 4 serving(s)
Number Of Ingredients 15
Steps:
- -Place a large, heavy-bottom pan or braising pot over medium-high heat; add about 2 tablespoons of olive oil, and once the oil is hot, crumble the spicy Italian sausage into the pan in small chunks (you want to keep the sausage fairly chunky), allowing it to brown in the oil for a few moments on each side; once the crumbled sausage is browned, remove it from the pan/pot with a slotted spoon and place into a small bowl to hold for a moment; next, add the sliced onion into the pan with the sausage drippings, and allow it to caramelize and become golden for roughly 5 minutes or so, stirring to keep it from burning (add a touch more olive oil, if necessary); once the onion starts to become golden, add the salt, Italian seasoning and cracked black pepper, and stir to combine, then add in the sliced bell peppers, and allow those to saute with the onion for about 2 minutes until slightly tender and golden; next, add in the garlic, and once it becomes aromatic, add in the white wine and allow it to reduce for a few moments, until almost completely reduced; next, add in the diced tomatoes with their juice, and return the browned spicy Italian sausage back into the pan, and gently fold the mixture to combine; allow it to gently simmer for about 3-4 minutes to blend the flavors, then turn the heat off; to finish the sauce, drizzle in about 2-3 good tablespoons of the olive oil to create a silky, rich flavor, and add in the chopped parsley and about half of the julienned basil; stir, and keep warm while you prepare the noodles.
- -Prepare the pappardelle noodles according to instructions on package; then, drain the noodles very well, and add them directly into the sauce, using tongs to gently toss and combine the pappardelle noodles with the sauce and all of the ingredients in it; check the seasoning to see if you need to add any additional salt or pepper.
- -To serve, add equal portions of the "Drunken" noodles to bowls, and garnish with a sprinkle of the remaining julienned basil; you can even top with shaved Parmesan, if desired, and an extra drizzle of olive oil.
SPAGHETTI SAUCE WITH ITALIAN SAUSAGE
I've had this recipe for years. It's the best spaghetti sauce I've found. The key is the Burgundy wine and a good Italian sausage.
Provided by DebiMcG
Categories Sauces
Time 3h30m
Yield 16-20 serving(s)
Number Of Ingredients 20
Steps:
- Start browning Italian sausage in large (11 quart) stockpot, breaking it up as it cooks.
- When still slightly pink, add onions, parsley, peppers, mushrooms & garlic. Cook until sausage is done. Add spices, mix and cook another couple minutes, then add tomatoes, tomato sauce, tomato paste & Burgundy wine.
- Bring to just boiling, reduce heat. Cover and let simmer a minimum of 3 hours - longer is better. Stir occasionally.
- Serve over your favorite pasta.
SIMPLE ITALIAN SAUSAGE PASTA SAUCE
This is great on pasta or rice. It's very easy and doesn't use a lot of ingredients. You could even add a can of Cannellini or Pinto beans (drained and rinsed) when you add the tomatoes to make the foundation for a basic sausage stew.
Provided by VickyJ
Categories Sauces
Time 40m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- In a medum-sized sauce pan, brown sausage, bell pepper and onion. Make sure vegies are tender.
- Drain off grease.
- Add stewed tomatoes, green onion 1-2 Tbsp of flour (for thickening--I added this to the tomatoes in separate medium-sized bowl and mixed it vigorously with a whisk. Then I added it, along with the green onion to the pan. If you like a thin sauce, don't do this step).
- Bring to a boil over HIGH heat, stirring constantly.
- Reduce to low-med, simmer covered for 15 min and uncovered for 15 min, stirring occasionally.
- Serve over pasta or rice with a nice salad on the side with garlic bread.
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