Saucy Cheeseburger Sandwiches Food

CHEESY CHEESEBURGERS

Steps:

• Divide the beef into 4 equal portions. Press a cube of pepper jack into the center of each and shape the meat around the cheese; form into patties, about 4 inches wide and 3/4 inch thick. Season the patties with salt and pepper.
• Heat the vegetable oil in a large skillet over medium-high heat. Add the patties and cook until browned on the bottom, about 4 minutes. Flip the patties and top each with a slice of Cheddar; cook 4 to 5 more minutes.
• Meanwhile, toast the hamburger buns and spread with ketchup, mustard and/or mayonnaise. Fill with the burgers and top with lettuce, tomato and/or red onion. Serve with pickles.

CHOPPED CHEESEBURGERS

Steps:

• Heat a large cast-iron skillet over medium-high heat. Add the vegetable oil, then add the onion, ground beef, 1/2 teaspoon salt and a few grinds of pepper. Cook, undisturbed, until the beef starts to develop a crust, 1 to 2 minutes. Flip with a spatula, breaking up the meat. Continue cooking until browned, about 30 more seconds. Stir in the pickled peppers, then arrange the cheese over the meat mixture; remove from the heat and let melt.
• Spread the mayonnaise on both sides of the rolls. Divide the beef among the roll bottoms using a spatula. Top with lettuce, tomatoes, ketchup, hot sauce and the roll tops. Serve with potato chips.

CHEESEBURGER SANDWICHES

Steps:

• In large skillet, brown/crumble ground beef with the green pepper, onion and garlic until meat is no longer pink. Drain.
• Place cooked drained beef mixture into Crockpot. Add all addiotional ingredients (EXCEPT buns and lettuce).
• Cover and cook on low for at least six hours, stirring once halfway through.
• Stir again just before serving.
• Serve by spooning onto buns/rolls with optional lettuce leaves.
• If mixture gets too dry while being kept warm, add more ketchup or milk.

THE BEST CHEESEBURGER SUB

Steps:

• Place the ground beef in a large nonstick skillet set over med/high height. Break up the beef and let it begin to brown.
• Add the onion and stir well. Let the beef brown, then drain off the fat. (I use a colander).
• While the beef cooks, whisk together all the ingredients for the sub sauce.
• Season the beef well, add the worcestershire sauce, and then add in the cheese. Stir until it begins to melt. Turn off the heat.
• Split each roll lengthwise on top, but don't cut fully through the bottom. Scoop out some of the bread from the middle and spread each sub roll with some mayonnaise.
• Divide the beef between the rolls. Drizzle with sub sauce and sprinkle with parmesan. Top with lettuce, tomatoes and onion and serve.

MAKE-AHEAD SAUCY SANDWICHES

Steps:

• Trim crusts from bread. (Discard or save for another use.) In a medium bowl, combine chicken, soup, gravy, water chestnuts, pimientos, onions, salt and pepper. Spread on 12 slices of bread; top with remaining bread. Wrap each in foil and freeze. , To Prepare Frozen Sandwiches: In a shallow bowl, beat eggs and milk. Unwrap sandwiches; dip frozen sandwiches in egg mixture and then in potato chips. , Place on greased baking sheets. Bake at 325° for 50-60 minutes or until golden brown.

BOLD 'N' SAUCY CHEESEBURGER

Steps:

• Heat grill to medium heat.
• Mix meat and 2 Tbsp. steak sauce; shape into 4 (1/2-inch-thick) patties. Spray both sides of onion slices with cooking spray.
• Grill patties 5 to 7 min. on each side or until done (160�F), adding onions to grill after 2 min. and cooking until crisp-tender. Top burgers with 2% Milk Singles; grill 1 min. or until melted.
• Fill buns with burgers, tomatoes, onions and remaining steak sauce.

SAUCY CHEESEBURGERS

Steps:

• Heat grill to medium heat.
• Mix meat, cracker crumbs, onions, egg and 2 Tbsp. barbecue sauce just until blended; shape into 4 (1/2-inch-thick) patties.
• Grill 5 to 6 min. on each side or until done (160ºF), brushing occasionally with remaining barbecue sauce for the last few minutes. Top with cheese; grill 1 min. or until melted.
• Fill buns with lettuce, tomatoes and cheeseburgers.

SOUPERBURGER SANDWICHES

Steps:

• Cook beef and onion in skillet until browned, then pour off fat.
• Add soup, mustard and pepper.
• Heat through.
• Serve on rolls.