Sauce For Ham Slices Food

GLAZED HAM SLICES

Glazed Ham Slices image

BESIDES being a great cook, my mom could put a meal together in no time at all. A creative cook, she didn't always measure everything, which made it look so easy. This recipe of hers is quick to put together. The sauce is simple but delicious. We have ham quite often and this is our favorite "leftover" dish. -Leona Luecking, West Burlington, Iowa

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

1/4 cup packed brown sugar
1-1/2 teaspoons all-purpose flour
1/2 teaspoon ground mustard
2 tablespoons ginger ale
1 tablespoon cider vinegar
2 boneless fully cooked ham slices (1/2 to 3/4 pound and 1/2 inch thick)

Steps:

In a skillet, combine the brown sugar, flour, mustard, ginger ale and vinegar. Bring to a boil over low heat; cook and stir for 2 minutes or until sugar is dissolved and sauce is thickened. Add ham slices and heat through.

Nutrition Facts : Calories 304 calories, Fat 10g fat (3g saturated fat), Cholesterol 60mg cholesterol, Sodium 1461mg sodium, Carbohydrate 33g carbohydrate (29g sugars, Fiber 0 fiber), Protein 21g protein.

OUTRAGEOUS HAM STEAK SAUCE

Outrageous Ham Steak Sauce image

Make and share this Outrageous Ham Steak Sauce recipe from Food.com.

Provided by matthew king

Categories Sauces

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup ketchup
1/4 cup cider vinegar
2 teaspoons Worcestershire sauce
1/2 teaspoon hot pepper sauce
2 tablespoons prepared mustard
1/4 cup dark brown sugar
1/2 teaspoon salt

Steps:

Cook sauce uncovered for 15 minutes,.
Marinate ham steak's in sauce for 1/2 hour or longer, grill, broil, or fry ham steak basting with the sauce as needed.

SPIRAL SLICED HAM AND JEZEBEL SAUCE

Spiral Sliced Ham and Jezebel Sauce image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 35m

Yield 2 1/2 cups

Number Of Ingredients 6

Ingredients

1 spiral sliced ham, reheated to package directions
1 (15-ounce) can crushed pineapple
1 (10-ounce) jar apricot all fruit preserves
3 tablespoons dry mustard
1/2 cup prepared horseradish, from dairy aisle
1 teaspoon black pepper

Steps:

Combine all ingredients in a bowl. Serve with warm ham and biscuits.

BAKED HAM WITH MUSTARD SAUCE

Baked Ham with Mustard Sauce image

Provided by Food Network

Yield about 1/2 cup

Number Of Ingredients 7

Ingredients

2 tablespoons sugar
1 tablespoon Coleman's dry mustard
Salt and pepper
2 tablespoons vinegar
1/2 cup cream
1 egg yolk
1 (6 to 8 pound) baked ham, sliced

Steps:

In a small saucepan, off heat, combine sugar, mustard, salt and pepper. Whisk in vinegar until it forms a paste. Add cream, whisking, and beat in yolk. Heat over low heat, whisking constantly, until sauce thickens slightly, do not boil or sauce will curdle.
Serve the sauce warm with slices of baked ham.

MUSTARD SAUCE FOR HAM

Mustard Sauce for Ham image

This sweet mustard sauce is fabulous! Easy enough for any night of the week. GREAT on baked ham or even chicken strips.

Provided by Laurie

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes

Time 15m

Yield 16

Number Of Ingredients 6

Ingredients

1 tablespoon all-purpose flour
¾ cup white sugar
1 tablespoon mustard powder
1 cup milk
2 egg yolks
½ cup tarragon vinegar

Steps:

In a small bowl, mix together the flour, sugar and mustard powder until evenly blended. Whisk together the milk and egg yolks in a saucepan, and slowly whisk in the mustard mixture. Stir in the vinegar. Whisking constantly, bring the mixture to a boil over medium heat, reduce heat to low, and simmer until thickened.

Nutrition Facts : Calories 55.3 calories, Carbohydrate 10.7 g, Cholesterol 26.8 mg, Fat 1.1 g, Protein 1.1 g, SaturatedFat 0.4 g, Sodium 7.3 mg, Sugar 10.1 g

PINEAPPLE SAUCE FOR HAM

Pineapple Sauce for Ham image

For a Polynesian twist on ham, added this wonderful sauce to your next ham dinner. You will be pleasantly surprised by the sweetness.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Time 25m

Yield About 4 cups sauce.

Number Of Ingredients 8

Ingredients

1/4 cup water
1-1/2 cups brown sugar
1-1/2 tablespoons ketchup
1-1/2 tablespoons soy sauce
1-1/2 teaspoons ground mustard
1-1/2 cups crushed pineapple, undrained
2-1/4 tablespoons cornstarch
1/2 cup water

Steps:

Combine water, sugar, ketchup, soy sauce, mustard and pineapple in saucepan. Bring to boil; simmer 10 minutes. Dissolve cornstarch in 1/2 cup of water; add to sauce. Cook, stirring, until clear. Serve over ham slices.

Nutrition Facts :

SMOKED HAM WITH SWEET COUNTRY MUSTARD SAUCE

Smoked Ham with Sweet Country Mustard Sauce image

On the buffet table, put the ham and mustard sauce next to the Caraway-Dill Biscuits so that your guests can make their own little sandwiches. Prepare the sauce one day ahead.

Categories Sauce Mustard Brunch No-Cook Christmas Easter Thanksgiving Buffet Vinegar Ham Bon Appétit

Yield Makes 24 servings

Number Of Ingredients 5

Ingredients

1/4 cup (packed) golden brown sugar
1 tablespoon apple cider vinegar
1/2 cup Dijon mustard
1/4 cup coarse-grained Dijon mustard
1 large spiral-cut smoked ham (about 8 pounds)

Steps:

Whisk sugar and vinegar in medium bowl until sugar dissolves. Whisk in mustards. Season sauce to taste with salt and pepper. Cover and refrigerate sauce 1 day. (Can be prepared 3 days ahead. Keep refrigerated.) Serve ham with sauce.

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