GRANDMA'S ORANGE ROLLS
Both our two children and grandchildren love these fine-textured sweet rolls. We have our own orange, lime and grapefruit trees, and it's such a pleasure to go out and pick fruit right off the tree. -Norma Poole, Auburndale, Florida
Provided by Taste of Home
Categories Brunch
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, dissolve yeast in water. Add the milk, shortening, sugar, salt, egg and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Knead on a lightly floured surface until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Meanwhile, in a small bowl, combine filling ingredients; set aside., Punch dough down; divide in half. Roll each half into a 15x10-in. rectangle. Spread half the filling on each rectangle. Roll up, jelly-roll style, starting with a long end. Cut each into 15 rolls. , Place, cut side down, in two greased 11x7-in. baking pans. Cover and let rise until doubled, about 45 minutes. , Bake at 375° for 20-25 minutes or until lightly browned. In a small bowl, combine the confectioners' sugar, butter, extract and enough milk to achieve desired consistency; spread over warm rolls. Freeze option: Cover and freeze unrisen rolls. To use, thaw in refrigerator overnight. Let rise, covered, in a warm place until doubled, about 1-1/2 hours. Bake and frost rolls as directed.
Nutrition Facts : Calories 156 calories, Fat 6g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 122mg sodium, Carbohydrate 24g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.
EASY ORANGE ROLLS
Life on a dairy farm is busy, so I need breakfast recipes that are simple yet delicious. My teenager daughter has been helping in the kitchen for years. In fact, this was probably one of the first recipes she made herself. -Peggy Kraemer, Thief River, Minnesota
Provided by Taste of Home
Time 40m
Yield 16 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, combine the sugar, butter, orange juice and zest. Heat until sugar is dissolved and butter is melted. Pour into a greased 10-in. fluted tube pan. , Place 12 biscuits on their sides along the perimeter of the pan, overlapping slightly. Arrange remaining biscuits in the same manner, creating 2 concentric rings, using 10 biscuits for the middle ring and 8 biscuits for the inside ring., Bake at 350° for 25-30 minutes or until golden brown. Immediately turn upside down onto serving platter. Serve warm.
Nutrition Facts : Calories 159 calories, Fat 8g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 226mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.
ORANGE SWEET ROLLS
Provided by Ree Drummond : Food Network
Time 2h10m
Yield 48 rolls
Number Of Ingredients 17
Steps:
- For the dough: In a large saucepan over a low heat, heat the milk, oil and granulated sugar until warm but not hot (if you have a candy thermometer, it should be 125 degrees F). Add the yeast and 4 cups of the flour and stir together. Cover the pan and leave to rise for at least an hour. Stir in the remaining 1/2 cup flour, the baking powder, baking soda and salt.
- For the filling: Roll the dough into a long rectangle, about 30 inches wide by 10 inches deep. You'll want it to be as thin as you can get it so you can add plenty of goo. Drizzle the melted butter all over the surface of the dough. Use your fingers to smear it all around so that it coats evenly.
- Spread the orange marmalade all over the buttered dough, distributing as evenly as you can. Sprinkle plenty of brown sugar all over the marmalade. Finish with a light sprinkling of salt to offset the sweetness.
- Using both hands in a back-and-forth motion, gradually roll the dough towards you into one long log. Pinch the seam to seal it. Then slice the log-o'-dough into 1/2-inch pieces.
- Preheat the oven to 375 degrees F. Place the rolls in a buttered baking dish and allow them to rise for 20 minutes.
- Bake for 15 to 17 minutes.
- While the rolls are baking, make the icing: Add the orange zest and juice to a bowl. Add the powdered sugar and salt. Splash in the milk. And some more melted butter because the recipe doesn't already have enough. Just kidding on that last part. Whisk it together until it's nice and smooth and lovely. Your kitchen smells like oranges!
- Pull the rolls out of the oven when they're golden brown, and drizzle on the icing right off the bat. The piping hot rolls will suck that gorgeous icing right down into their crevices and the whole thing pretty much becomes a miracle. Serve them warm.
EASY HOMEMADE ORANGE ROLLS
Fluffy, sweet, and delicious, these Easy Homemade Orange Rolls are going to be at the top of your list when you're looking for something simple and delicious to make for a cozy weekend, holiday brunch, or cold snow day.
Provided by Maria
Categories Breakfast/Brunch
Time 1h20m
Yield 20-24 rolls
Number Of Ingredients 15
Steps:
- For the dough, you can use a mixer or mix/knead it by hand. Start by adding the warm water, active dry yeast, sugar, and olive oil to your mixing bowl. Stir and let sit for 3-5 minutes.
- Next, add the salt and flour and mix for five minutes. Start with 5½ cups of flour and add a little more if needed. Depending on the day, you may need to add a little more than the 6 cups.
- Cover and let rise for 10 minutes. Beat the dough down, or if you used a mixer, turn the mixer on for a few seconds. Repeat this two more times.
- Preheat the oven to 400 degrees.
- After the third 10-minute rise, lightly flour a surface and roll the dough out into a large rectangle that is approx. 24 by 15 inches.
- Using the very softened butter, spread it with your hand to spread it evenly over the surface of the dough.
- Next, in a small bowl, mix the granulated sugar and orange zest. Sprinkle it evenly over the buttered dough and use your hand to spread it evenly, if necessary.
- Now roll up the dough tightly, and then slice it into 1-inch pieces. You should get between 20 and 24 orange rolls.
- Spray a 13x18 inch cookie sheet with cooking spray or use a Silpat liner. Place the rolls an inch apart on the prepared cookie sheet, cover, and let rise for 25-30 minutes. (I like to spray plastic wrap with cooking spray so that it won't stick to the rolls while they are rising.)
- Bake at 400 degrees for 15-20 minutes or until lightly browned on top.
- Allow rolls to cool just slightly while you mix up the glaze.
- For the glaze, melt ¼ cup butter in a medium-sized microwave-safe bowl.
- Next, add the orange juice, 1 tsp of reserved orange zest, and 2 cups of powdered sugar.
- Use a whisk to thoroughly mix the glaze until there are no lumps.
- Use a spoon to spread about 1 tbsp of frosting on the top of each warm orange roll.
- Serve and Enjoy!
HIGH FIVE ORANGE ROLLS
My son loves the orange rolls that come in a can. But he wanted them homemade. After trying a couple recipes and none of them meeting his approval, I came up with my own. After getting thumbs up AND a high five from my son, I finally had a recipe! These are made overnight and baked in the morning.
Provided by Rae
Categories Bread Yeast Bread Recipes
Time 11h35m
Yield 18
Number Of Ingredients 20
Steps:
- Sprinkle 1 tablespoon white sugar and the yeast over the warm milk and warm water in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 5 minutes. Mix in the egg, 1/2 cup orange juice, melted butter, vanilla pudding mix, and 1 tablespoon orange extract. Stir in 5 cups bread flour and salt. Add more bread flour if the dough is too sticky. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, 8 to 10 minutes.
- Place the dough in an oiled bowl and cover with a clean cloth. Allow the dough to rise in a warm place until doubled in size, about 1 1/2 hours.
- Combine 1/2 cup softened butter with the orange zest and 1 teaspoon orange extract in a small bowl until smooth. Set aside. Grease a baking sheet, or cover with parchment paper.
- Turn the dough out on a floured surface and roll out into a 24x12-inch rectangle. Spread the butter mixture evenly over the dough, then sprinkle with 3/4 cup white sugar. Roll up the dough, beginning with the long side. Cut the dough into 18 1 1/2-inch rolls. Arrange the rolls cut-side up on prepared baking sheet. Cover with plastic wrap and refrigerate overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Remove the plastic wrap from the rolls and allow them to rise in a warm place for 30 minutes.
- Bake in the preheated oven until golden brown, 25 to 30 minutes. Allow rolls to cool slightly before frosting.
- While the rolls are baking, cream together the cream cheese and 1/2 cup softened butter until smooth. Stir in the confectioners' sugar and 2 teaspoons orange extract. Stir in milk, a little at a time, until frosting is smooth and spreadable. Spread the frosting over the slightly cooled rolls.
Nutrition Facts : Calories 438.1 calories, Carbohydrate 55.6 g, Cholesterol 65.9 mg, Fat 21 g, Fiber 1.1 g, Protein 6.8 g, SaturatedFat 12.8 g, Sodium 331.5 mg, Sugar 26.5 g
GRANDMA'S ORANGE ROLLS WITH ORANGE CREAM CHEESE FROSTING
Orange cream cheese frosting--how can you miss?
Provided by Andi Williams
Categories Bread Yeast Bread Recipes
Time 2h35m
Yield 30
Number Of Ingredients 17
Steps:
- Dissolve yeast in warm water and warm orange juice in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
- Beat warm milk, shortening, 1/4 cup white sugar, egg, and salt together in a separate bowl. Stir yeast mixture into milk mixture. Add enough flour to mixture to create a soft dough. Turn dough onto a lightly floured surface; knead until smooth and elastic, 6 to 8 minutes.
- Grease a large bowl and two 11x7x2-inch baking sheets.
- Place dough in the greased bowl and turn dough to coat all sides. Cover bowl with plastic wrap or a clean towel and let rise in a warm place until dough is doubled in size, about 1 hour.
- Punch dough down and divide in half. Roll each half on a lightly floured surface creating two 15x10-inch rectangles.
- Mix sugar, softened butter, and orange zest in a bowl until filling is smooth. Spread half of the filling onto each dough rectangle. Roll each rectangle around the filling, jelly roll-style, starting with the long end creating a log. Cut each log into 15 rolls.
- Arrange rolls on the prepared baking sheets. Cover baking sheets with plastic wrap and let rolls rise until doubled in size, about 45 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Remove plastic wrap from baking sheets.
- Bake rolls in the preheated oven until lightly browned, 20 to 25 minutes.
- Beat confectioners' sugar, cream cheese, softened butter, orange juice, and orange zest in a bowl until frosting is smooth. Spread frosting on the warm rolls.
Nutrition Facts : Calories 195.2 calories, Carbohydrate 29.8 g, Cholesterol 21.7 mg, Fat 7.6 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 122.4 mg, Sugar 17.3 g
YUMMY MINI ORANGE ROLLS
Make and share this Yummy Mini Orange Rolls recipe from Food.com.
Provided by LorenLou
Categories Breads
Time 23m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375.
- Lightly flour working surface.
- Combine the sugar and the cinnamon.
- Set aside.
- Open crescent dough out, pressing seams together.
- Starting with the"shortest edge" (ie, not the long edge) of the dough, cut it into 1" strips.
- Roll them up, like mini cinnamon rolls.
- Place in 9" round cake pan.
- Drizzle with the melted butter, then sprinkle with the cinnamon-sugar mixture.
- Bake 11-13 minutes.
- While rolls are baking, combine the glaze ingredients.
- Pour the glaze over the rolls that have been allowed to cool for a couple of minutes.
- Reminder: this makes lots of delicious glaze.
- I like to use it all (of course!), but use less if that is your preference.
OUTSTANDING ORANGE ROLLS
Next time you want to do something truly creative in the kitchen, try these rolls. They're really easy to make, but no one will think that! I kid you not__these are really fabulous! You will have 30 rolls, and they won't last long. Prep time is for rising.
Provided by MizzNezz
Categories Yeast Breads
Time 2h25m
Yield 30 rolls
Number Of Ingredients 15
Steps:
- In small bowl, dissolve yeast in water.
- In lg bowl, mix milk, shortning, sugar, salt, and egg.
- Add yeast mix; blend well.
- Stir in enough flour to make a soft dough.
- Kneed on floured board for about 7 minutes.
- Put in greased bowl, turn to grease top.
- Cover and let rise until doubled, about 1 hour.
- Punch dough down; divide in half.
- Roll each into a 15x10 rectangle.
- Mix filling ingredients until smooth.
- Spread half on each rectangle.
- Roll up, starting with the long end.
- Cut each into 15 rolls.
- Put in 2 greased 11x7 baking pans.
- Cover and let rise until doubled, about 45 minutes.
- Bake at 375* for 20-25 minutes, until lightly browned.
- Mix glaze ingredients, spread over warm rolls.
HOMEMADE ORANGE ROLLS RECIPE
Provided by Elyse
Number Of Ingredients 18
Steps:
- Mix milk, oil and sugar in a saucepan and heat to approximately 150 degrees F. Remove mixture from heat and let cool for 30 minutes. Sprinkle in yeast and let sit until the yeast completely dissolves and bubbles. Add 4 cups of flour and stir mixture together. Cover and let sit for one hour. Add in 1/2 cup flour, baking powder, baking soda and salt. Stir or knead mixture together. Lightly flour a clean surface, and roll dough into a long, thin rectangle.
- In a small bowl, combine filling ingredients. Spread filling over the dough and tightly roll into a jellyroll shape, starting at the long end of the dough. Use a string or floss to cut dough into 1-inch pieces and place into a greased 9x13-inch baking pan (I placed 12 rolls in two 9x13-inch pans so the rolls were touching). Preheat oven to 375 degrees F and bake for 20-25 minutes or until golden brown. Whisk together glaze ingredients until smooth and spread over cooked rolls.
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5/5 (43)Total Time 2 hrs 20 minsCategory DessertCalories 400 per serving
- In the bowl of a stand mixer, combine warm milk, orange juice, yeast, sugar, salt, butter, and eggs. Add in flour. Using a dough hook, turn the mixer on to a low speed.
- Once the flour starts to incorporate into the dough, increase the speed to medium. Add more flour as necessary so that the dough pulls away from the sides of the bowl. The dough mixture should be soft and tacky, but not stick to your hands. Add more or less flour until the dough reaches the desired consistency.
- Transfer the dough to a lightly greased mixing bowl. Cover with a towel and let rise until double in size, about 1 hour.
- Lightly grease a 9x13 pan. On a clean surface, roll the dough into a 12-inch by 18-inch rectangle.
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