CHICKEN SKEWERS, SATAY SAUCE AND FIERY NOODLE SALAD - JAIME OLIVER 30-MINUTE MEALS
Provided by Suzanne Perazzini
Number Of Ingredients 20
Steps:
- Put in a food processor, the coriander, garlic, peanut butter, soy sauce, ginger (peeled), grated rind of 2 lemons, juice from 1 lemon.
- Process and add a little water.
- Season.
- Place half in a bowl.
- Line breast up on board, alternating ends and push skewers through the breasts.
- Cut between them.
- Place the rest of the satay sauce into a roasting dish.
- Add the chicken and rub the flavour into the meat.
- Place on the top shelf of the oven under the grill for 8-10 minutes on each side.
- Drizzle with a little honey and place back under the grill for a few minutes.
- Put the noodles into a large bowl and cover with boiling water.
- Leave to soak for 6 minutes.
- Put a pan on the heat.
- Bash up the cashew nuts and add to the pan to toast.
- Peel the onion and place in a processor with the chilli and coriander. Pulse.
- Place in a large bowl with 1-2 tbsp soya sauce and a little olive oil.
- Add the juice of 1 lemon, the sesame oil and fish sauce.
- Season and add the cooked and drained noodles.
- Toss the cashews in the pan with some sesame seeds and 1 tsp honey.
- Once golden, add to the bowl with some more coriander leaves.
EASY CHICKEN SATAY WITH PEANUT SAUCE
Steps:
- Combine all the ingredients for the marinade in a large bowl and whisk well.
- Add the cubed chicken. Cover and place in the fridge to marinate for at least 30 minutes but up to 24 hours.
- If using, soak bamboo skewers in hot water for at least 30 minutes before use.
- Combine all the ingredients for the peanut sauce in a food processor and blend until smooth.
- To cook the chicken satay, thread the marinated chicken onto soaked bamboo skewers or metal skewers.
- Heat the grill or stovetop grill pan over high heat then cook the chicken skewers for 5-6 minutes per side until cooked through and golden brown all over.
- Remove from the heat and allow to rest for 5 minutes before serving with the peanut sauce, lime wedges and toasted, crushed peanuts.
Nutrition Facts : Calories 336 kcal, Carbohydrate 13 g, Protein 33 g, Fat 17 g, SaturatedFat 4 g, Cholesterol 127 mg, Sodium 1173 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving
CHICKEN SATAY
This recipe is part of Food Editor Barney's 'cooking with kids' series. Here, Barney and his daughter Maisie make chicken skewers with peanut sauce
Provided by Barney Desmazery
Categories Main course
Time 40m
Yield Makes 12
Number Of Ingredients 16
Steps:
- KIDS the writing in bold is for you. GROWN-UPS the rest is for you. Make a yummy marinade. Peel the ginger and help them to finely grate it and tip it into a bowl. Repeat with the garlic and lime zest. Halve the lime and get your child to juice it, then mix it in a bowl with the honey, soy, curry powder and peanut butter. Get them to give it a good mix, adding a small splash of water if it's too stiff, then help them spoon two-thirds of the mix into a small pan. Set aside for Step 4.
- Now for some chicken bashing! Put the chicken in the sandwich bag, one breast at a time, getting your child to flatten each one with a rolling pin or a meat mallet - this isn't essential, but they like doing it.
- Mix the chicken with the marinade you made. Cut the chicken into strips, tip it into the remaining third of the peanut-butter mix, then get your child to stir well. Cover with cling film and chill until required. This can be done up to 3 hrs ahead.
- Cook your tasty sauce. While the chicken is marinating, pour the coconut milk into the pan and get your child to stir together with the peanut butter mix. The sauce needs to be heated gently and stirred - suitable for confident seven- or eight-year olds, under strict adult supervision.
- 'Sew' the chicken onto the skewers. The chicken needs to be threaded into 'S' shapes onto the skewers. Get your child to thread the skewers away from themselves, being careful of the sharp points. Younger ones might find this a little fiddly, so they could just push on small chunks.
- Paint the tray with oil and cook the chicken. Heat the grill to high and get your child to brush a baking tray with oil. They can then line up the skewers on the tray. Grill the skewers for about 10 mins, turning occasionally, until lightly charred.
- Make cucumber ribbons with a peeler. Using a swivel-blade peeler, get your child to peel the cucumber into a bowl, then carry on peeling the cucumber flesh into ribbons until they get to the seeds. Repeat with each side of the cucumber.
- Mix a dressing for the cucumber. Get your child to mix the vinegar and sugar until the sugar dissolves - explain what dissolves means. Add the sweet chilli, if using, then pour over the cucumber. Add coriander if your child likes it, or serve on the side for the grown-ups. To serve, put the skewers on a platter, the sauce and salad in bowls, and serve with rice and lime wedges on the side.
Nutrition Facts : Calories 117 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 12 grams protein, Sodium 0.3 milligram of sodium
A SIMPLE CHICKEN SATAY
"Tourist Thai", but very tasty - and not a skewer in sight! The prep time includes the minutes the chicken has spent swimming in the marinade. I found this in a 1980's Harrowsmith Cookbook, and do it on occasion with chicken breasts.
Provided by Gerry sans Sanddunes
Categories Whole Chicken
Time 2h45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a food processor, blend all ingredients, except chicken, until smooth.
- Marinate chicken pieces in the mixture for at least 2 hours-- I usually cover and leave in the fridge overnight.
- Uncover and bake at 350*F for 30 to 45 minutes, basting every now and then.
- Serves 4.
More about "satay chicken recipe jamie oliver food"
CHICKEN SATAY-STYLE NOODLE SALAD | JAMIE OLIVER …
From jamieoliver.com
Servings 4Total Time 20 minsCategory Healthy Lunch IdeasCalories 534 per serving
JAMIE OLIVER CHICKEN SKEWERS, AMAZING SATAY …
From recipecommunity.com.au
PEANUT BUTTER CHICKEN RECIPE | JAMIE OLIVER …
From jamieoliver.com
THE BEST CHICKEN RECIPES | JAMIE OLIVER
From jamieoliver.com
CHICKEN SATAY SKEWERS RECIPE - BBC FOOD
From bbc.co.uk
CHICKEN SATAY CURRY (MALAYSIAN) | RECIPETIN EATS
From recipetineats.com
CHICKEN SATAY RECIPE | JAMIE OLIVER RECIPES - PINTEREST
From pinterest.ca
RECIPE OF THE DAY: JAMIE OLIVER’S CHICKEN SATAY-STYLE …
From citizen.co.za
BEST CHICKEN SATAY RECIPE - HOW TO MAKE CHICKEN SATAY
From delish.com
JAMIE OLIVER MAKES CHICKEN SKEWERS IN UNDER 30 MINUTES
From youtube.com
CHICKEN SATAY RECIPE | OLIVEMAGAZINE
From olivemagazine.com
RECIPE OF THE DAY: JAMIE OLIVER’S CHICKEN SATAY-STYLE …
From everyrecipe.com
JAMIE OLIVER'S CHICKEN SATAY IN UNDER 30 MINUTES!
From keeprecipes.com
SATAY BURGERS | JAMIE OLIVER RECIPES
From jamieoliver.com
JAMIE OLIVER SATAY CHICKEN SKEWERS - DELISH SIDES
From delishsides.com
BEST VIDEO RECIPES FROM JAMIE OLIVER
From jamieoliver.com
JAMIE OLIVER | SEARCH
From jamieoliver.com
GORDON RAMSAY'S CHICKEN SATAY WITH PEANUT SAUCE RECIPE
From lovefood.com
RECIPE OF THE DAY: JAMIE OLIVER’S 30-MINUTE CHICKEN POT …
From citizen.co.za
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love