Brunch Banana Splits Food
BRUNCH BANANA SPLITS
My whole family loves bananas, fruit and granola for breakfast. I topped all that with yogurt, nuts and honey and called it a split. This is perfect to serve on a busy morning or a special one! -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Divide bananas among four shallow dishes. Top with remaining ingredients.
Nutrition Facts : Calories 340 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 88mg sodium, Carbohydrate 61g carbohydrate (38g sugars, Fiber 9g fiber), Protein 17g protein.
BREAKFAST BANANA SPLITS
These bright cups are pretty enough for a formal brunch, yet simple and nutritious, too. Feel free to substitute different fruits and cereals-the possibilities are endless! -Renee Lloyd, Pearl, Mississippi
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Cut banana crosswise in half. For each serving, split each banana half lengthwise and place in a serving dish; top with 1/2 of each remaining ingredient.
Nutrition Facts : Calories 337 calories, Fat 6g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 96mg sodium, Carbohydrate 66g carbohydrate (42g sugars, Fiber 8g fiber), Protein 12g protein.
BREAKFAST BANANA SPLIT
What a fun way to start the day! Mix and match your favorite yogurt, berry, and granola toppings for endless tasty combinations.
Provided by Rebekah Rose Hills
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Lay sliced banana in a shallow bowl and spoon yogurt over it, then sprinkle with berries and granola.
Nutrition Facts : Calories 370.8 calories, Carbohydrate 68.2 g, Cholesterol 5 mg, Fat 8.6 g, Fiber 7.5 g, Protein 8.9 g, SaturatedFat 1.9 g, Sodium 62.7 mg, Sugar 40 g
BREAKFAST BANANA SPLIT
A healthy banana split for breakfast or brunch. From a Pillsbury book. Looks especially nice in a banana split glass dessert dish.
Provided by PugGrannie
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In a banana split dish or oblong single serving dish, place banana halves lengthwise along sides of dish.
- Place 3 equal scoops of yogurt down center of dish.
- Top one scoop with strawberries, one with blueberries, and one with pineapple.
- Sprinkle with granola. Serve immediately.
Nutrition Facts : Calories 337.2, Fat 11.5, SaturatedFat 5.6, Cholesterol 29.7, Sodium 110.1, Carbohydrate 50.5, Fiber 5, Sugar 33.1, Protein 11.6
BREAKFAST BANANA SPLIT
Make and share this Breakfast Banana Split recipe from Food.com.
Provided by Sharon123
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Select smaller, ripe bananas. Cut off one inch, and then slice the banana in half and place on a salad plate curving away from one another and outward. Slice the small piece and place on either side of the curved pieces.
- Spoon whipped yogurt across the top of bananas. Dribble slightly diluted jam on top of yogurt. Sprinkle nuts on top, if desired. Offer chocolate or fudge sauce. Enjoy!
Nutrition Facts : Calories 253.6, Fat 2.4, SaturatedFat 1.4, Cholesterol 8, Sodium 42.2, Carbohydrate 57.4, Fiber 3.5, Sugar 36.7, Protein 3.6
BREAKFAST BANANA SPLIT RECIPE BY TASTY
Here's what you need: greek yogurt, honey, vanilla extract, old fashion oat, coconut oil, sunflower seed, almond, dried unsweetened cranberry, honey, banana
Provided by Swasti Shukla
Categories Desserts
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a bowl, whisk yogurt, honey, and vanilla until smooth.
- Transfer to a glass baking dish, and freeze for at least 2 hours.
- Preheat the oven to 300°F (150°C).
- In a bowl, mix oats and coconut oil together until all oats are coated with oil.
- Add the sunflower seeds, almond slivers, dried cranberries, and 3 tablespoons of honey to the bowl, and mix to combine.
- Pour the oat mixture onto a baking pan lined with parchment paper and spread and pat down till the pan is fully covered from end-to-end.
- Bake for 20-30 minutes and mix the oats halfway through to allow them to cook evenly.
- Add the halved banana to a plate and top with vanilla frozen yogurt, granola, and fruit of your choice.
- Enjoy!
BACKCOUNTRY BANANA SPLITS
Lightweight and just the right amount of sweetness after a long day on the trail or at camp. No campfire required!
Provided by Dev0_
Categories Appetizers and Snacks
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Combine dried banana chips, roasted peanuts, mini marshmallows, chocolate chips, and dried cherries in a bowl. Eat with a spoon or your hands.
Nutrition Facts : Calories 586.8 calories, Carbohydrate 60 g, Fat 37.6 g, Fiber 8.1 g, Protein 11.3 g, SaturatedFat 17 g, Sodium 18.4 mg, Sugar 38.7 g
SWEET AND SAVORY BREAKFAST BANANA SPLIT RECIPE BY TASTY
Here's what you need: banana, cottage cheese, diced strawberries, sliced almonds, honey, chia seeds, whipped cream, cherry
Provided by Crystal Hatch
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Slice the banana in half lengthwise, then place on a plate or in a bowl.
- Using an ice cream scoop, scoop 2 dollops of cottage cheese on top of the sliced banana.
- Sprinkle the strawberries and almond slices over the cottage cheese.
- Drizzle the honey over everything and sprinkle the chia seeds on top.
- Top the whole thing with a dollop of whipped cream and a cherry.
- Enjoy!
Nutrition Facts : Calories 483 calories, Carbohydrate 70 grams, Fat 17 grams, Fiber 7 grams, Protein 19 grams, Sugar 47 grams
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