Sassy Chicken Food

SASSY CHICKEN & PEPPERS

Steps:

• Sprinkle chicken with seasoning. In a small nonstick skillet, cook chicken in 2 teaspoons oil over medium heat until juices run clear, 4-5 minutes on each side. Remove and keep warm., Saute onion and peppers in remaining oil until crisp-tender; stir in salsa and lime juice. Spoon mixture over chicken.

SASSY CHICKEN ENCHILADAS RECIPE

Steps:

• 1. Turn on skillet to med-med high heat. Spray with non-stick spray.
• 2. Brown chicken about 2-3 mintues each side, then add minced clove of garlic, tomatoes and chiles (with juice) and cilantro. Cover, and simmer until chicken is cooked through and juice reduces.
• 3. Turn off heat and shred the chicken. (I leave it in the pan, saves a dish and keeps it warm)
• 4. Warm tortillas enough so they will roll. Place 1/8 chicken mixture, and 1 T. shreeded cheese on each tortilla and roll. Place seam side down in a baking dish sprayed with non-stick spray.
• 5. Pour enchilada sauce over the enchiladas. Top with remaining cheese. Bake at 350 for 30 min. Garnish if you like, with some fresh chopped green onion, and some black olives. Serve with salsa and sour cream.

SASSY CHICKEN SALAD

Steps:

• In a medium bowl, combine tomatoes, mayonnaise, and honey.
• Stir in chicken, celery, grapes, and pecans.
• Cover and chill before serving.

SASSY CHICKEN SALAD

Steps:

• In a medium bowl, combine tomatoes, mayo and honey.
• Stir in chicken, celery, grapes and pecans.
• Cover and chill till ready to serve.

SASSY CHICKEN ENCHILADAS

Steps:

• Preheat oven to 350.
• Cook chicken breasts on grill (outdoor or Foreman)- Let sit till it's cool enough to shred.
• In a med size mixing bowl, Mix the shredded 1 1/2 to 2 chicken breasts and put in bowl with green chilies, goat cheese, cheddar, colby/jack, salt and pepper, and sour cream. Divvy up into 8 equal, separate piles. Set aside
• Pour 3/4 cup enchilada sauce in bottom of 9x13 metal nonstick pan. Take 1 tortilla and dip one side (basically just lay it totally flat) in the sauce inside the pan. Spread 1 'pile' evenly down middle of tort and roll tightly, placing seem side down. Repeat with 7 remaining.
• Pour remaining sauce evenly over top and finish with reserved 1/4 cup cheddar.
• Bake in 375 preheated oven for 20-25 min or until sauce in bottom of pan is bubbling and the enchiladas are cooked through.
• Garnish with sour cream and green onion if desired.

SASSY CHICKEN (EASY!!!)

Steps:

• Preheat oven to 350 degrees F. Combine cranberry sauce, dressing, and package of dry soup.
• Pour half of mixture into a baking dish. Place chicken on top, then pour remaining mixture over chicken.
• Bake for 1 hour and 15 minutes.

SASSY CHICKEN

Steps:

• Preheat oven at 350°F.
• Place chicken (I prefer split breast without skin) in coverable oven-safe dish.
• Combine ketchup, worcestershire sauce, onion, and green peppers.
• Pour this mixture over the chicken and ensure complete coverage!
• Cover and bake for 1 to 1 1/2 hours stirring once after 30 minutes.
• It is done when a fork can effortlessly pull the meat off.