Qdoba Jalapeno Food

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THE BEST QDOBA QUESO RECIPE



The Best Qdoba Queso Recipe image

Provided by Katie Clark

Time 1h40m

Number Of Ingredients 9

1 cup white american cheese
1 cup cheddar cheese, shredded
1 cup Monterey Jack cheese, shredded
1 poblano, roasted, deseeded, and chopped
1 cup canned fire-roasted tomatoes, drained
1 cup heavy cream
1/2-3/4 cup jalapeño juice (from jar)
Salt (to taste)
Black Pepper (to taste)

Steps:

  • Combine cheeses, poblano, fire-roasted tomatoes, and heavy cream in your slow cooker. You could also put it in a large pot on the stove top.
  • Mix together; cook on high for 1.5 hours or low for 2-3 hours. Mix partway through to help get better melted cheese and combination of all the ingredients.
  • If using the stove, cook on low for about an hour, stirring occasionally.
  • After cooked, add jalapeno juice, salt, and pepper to taste. Start with a little bit less jalapeno juice and add more to adjust the flavor to your liking.

Nutrition Facts : Calories 261 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 66 milligrams cholesterol, Fat 21 grams fat, Fiber 1 grams fiber, Protein 10 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 546 grams sodium, Sugar 6 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

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