Sarasotas Simple Creamy Cheesy Artichoke Casserole Food

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SARASOTA'S CHICKEN, ARTICHOKE AND SHRIMP CASSEROLE



Sarasota's Chicken, Artichoke and Shrimp Casserole image

This to me is a great casserole to use up leftovers.After a dinner party one night, I had some leftover chicken and shrimp, but not enough to make a dish out of each, and wanted to use them up. So, I raided the fridge and pantry and basically grabbed ingredients I thought would work well together, and this was the result. Now this was almost 20 years ago. So, I am guessing, the shrimp was frozen, chicken was probably leftover from a baked whole chicken which works fine and the mushrooms, probably button mushrooms. It is nothing difficult, but it has such a great flavor and it is easy to put together. Now to even stretch the cost of the casserole even further, I love to serve this over toasted baguettes. Using leftover chicken is a great way to empty out your fridge, and the shrimp ... today you can get frozen shrimp (extra large or large) are honestly - they are not all that bad. In FL, I just got extra large previously frozen like most, but they steamed them at the seafood counter and they were only 3.99 lb. How can you go wrong. It gets even easier with pre-sliced mushrooms from the produce section and a can of artichoke hearts. So creamy, rich, filling and easy. It does take 30-45 minutes to bake, but putting together is pretty easy. Besides, served over toasted baguettes and a simple side of fresh fruit or tomato slices make for a easy dinner.

Provided by SarasotaCook

Categories     < 60 Mins

Time 45m

Yield 4-6 Individual Servings, 4-6 serving(s)

Number Of Ingredients 16

1 1/2 cups cooked chicken, diced cool and dice (leftover chicken works perfect for this, you can also cook 2 chicken breasts (your preferred method)
1/2 lb shrimp, cooked and rough chopped (I prefer to use large or extra large)
2 (15 ounce) cans artichoke hearts, drained and cut in quarters (you can always used the quarters in cans, but I like to cut them myself, I feel I get more artichoke)
15 cremini mushrooms, sliced about 1 to 1 1/2 cups (white or button mushrooms will be a good substitute, however, I like the richness of the cremini mus)
1 small onion, cut in quarters and thin sliced
3 scallions, diced fine, white and green parts
1 teaspoon Worcestershire sauce
1 tablespoon butter (1/2 to saute the mushrooms and scallions, 1/2 to grease the casserole dish)
2 cups , light or 2 cups half-and-half cream
2 tablespoons butter
2 tablespoons flour
3 tablespoons sherry wine
3 tablespoons parmesan cheese
salt
pepper
1/4 teaspoon paprika

Steps:

  • Casserole -- Use 1/2 tablespoon to grease a 11x13" casserole dish or one similar in size or even a bit smaller. Add the cooked chicken, shrimp, and artichokes and set to the side.
  • Mushrooms and Sauce -- In a large saute pan, add 1/2 tablespoon butter and bring to medium heat. Add the mushrooms, onion and scallions and cook 3-4 minutes until the vegetables begin to soften.
  • Then in the same sauce pan, add in the butter for the sauce and melt on medium heat. Then stir in the flour mixing well to combine. Slowly add in the sherry, worcestershire sauce and the half and half or light cream whisking or stirring as you add the liquid until you get a smooth sauce. Check for seasoning, salt and pepper and bring to a light boil. Just medium to medium high heat. The sauce will naturally thicken. You want the consistency like gravy. If necessary, you can add a bit more cream if it is too thick, but it should be just about right.
  • Casserole -- Top the casserole with the parmesan cheese and the paprika and bake in a 350 degree oven on the middle shelf for 30-45 minutes until bubbly and golden brown. Uncovered. Remove, cover with foil and let rest 5-10 minutes before serving.
  • Bread -- I love to stretch the cost of the dinner out and serve this over grilled slices of baguettes. 1-2 slices per person and NO butter or olive oil required. Just brown under the boiler and top with the casserole. Makes a perfect dish.
  • Serve -- A nice salad is perfect with this. ENJOY!

SARASOTA'S SIMPLE CREAMY CHEESY ARTICHOKE CASSEROLE



Sarasota's Simple Creamy Cheesy Artichoke Casserole image

How easy can it get? Canned artichokes, pre-shredded cheese, mayo, you can even get pre-minced garlic, some fresh parsley if possible, but dried will work. You do need to slice 1 onion, but mix and bake. It is a wonderful side dish that takes 5-10 minutes to put together and just bake. And in 30 minutes while you make the rest of dinner, your side dish is done. I serve this all the time with grilled steak, pork chops, or fish, anything you like.

Provided by SarasotaCook

Categories     High In...

Time 40m

Yield 4-6 Side Dish Servings, 4-6 serving(s)

Number Of Ingredients 12

2 (15 ounce) cans water-packed artichoke hearts, drained and chopped
1 medium onion, cut in quarters and thin sliced
8 ounces parmesan cheese, grated (not the green can)
1 cup swiss cheese, shredded (gruyere is ok too, Cheddar does not work for this dish)
2/3 cup mayonnaise
2 teaspoons minced garlic
1 1/2 tablespoons dried parsley
salt
pepper
1 cup dried breadcrumbs (you can use fresh bread crumbs too if you don't have dried)
1 tablespoon butter (margarine will work, but butter is preferred)
1/2 teaspoon paprika

Steps:

  • Topping -- In a small bowl or measuring cup, melt the butter in the microwave (just 10 seconds or so, until melted) and add the breadcrumbs. Mix well and set to the side.
  • Artichokes -- Simply mix everything together in a medium size bowl. Nothing more.
  • Casserole -- I like to use a glass 8x8, or something similar in size. You could even use a 13x9 is that is all you have. Spray with a non-stick spray and pour in the artichoke mix. Top with the bread crumbs and sprinkle on the paprika and bake at 350 for about 25-30 minutes on the middle shelf uncovered until bubbly and golden brown.
  • ENJOY!

Nutrition Facts : Calories 754, Fat 41.5, SaturatedFat 18.8, Cholesterol 92.6, Sodium 1620.8, Carbohydrate 60, Fiber 13.4, Sugar 8.4, Protein 41

ARTICHOKE & CHEESE CASSEROLE



Artichoke & Cheese Casserole image

If you like Artichokes & Cheese, this is a simple, easy to make casserole. The recipe comes from Justvegetablerecipes.com.

Provided by Barb G.

Categories     Cheese

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 3

1 (14 ounce) can artichoke hearts, drained and quartered
1 lb longhorn cheese or 1 lb rat cheese, grated
6 eggs, beaten

Steps:

  • Place artichokes on bottom of a greased 8x8 pan; top with grated cheese.
  • Pour beaten eggs over cheese; bake at 350 degrees for 45 minutes, serve.

PARMESAN ARTICHOKE CASSEROLE



Parmesan Artichoke Casserole image

This is a great casserole that is quick and cheesy! You can add other veggies for a summery twist - sliced zucchini or chopped spinach work great!

Provided by Maria Riebe

Categories     Side Dish     Casseroles

Time 40m

Yield 7

Number Of Ingredients 6

2 (10 ounce) cans artichoke hearts in water, drained
8 ounces grated Parmesan cheese
2 teaspoons garlic powder
½ cup mayonnaise
2 tablespoons dried parsley
1 pinch paprika

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place artichoke hearts in a glass mixing bowl. Mix in cheese, garlic powder, mayonnaise and parsley until well coated. Spread mixture in 9x13 inch glass baking dish and sprinkle with paprika.
  • Bake in preheated 350 degrees F (175 degrees C) oven until bubbly, about 25 to 35 minutes. Serve hot.

Nutrition Facts : Calories 300.1 calories, Carbohydrate 11.4 g, Cholesterol 34.5 mg, Fat 21.8 g, Fiber 3.1 g, Protein 15.7 g, SaturatedFat 7.5 g, Sodium 1079.3 mg, Sugar 0.7 g

RICH AND CREAMY ARTICHOKE CASSEROLE



Rich and Creamy Artichoke Casserole image

This doesn't look like it makes very much, but you won't want to eat a whole lot at any one time due to its richness. This is definitely one you don't want to substitute Miracle Whip for mayonnaise, and I've found the mayonnaise made with olive oil to taste the best. It's comfort food you can sort of feel OK about eating!

Provided by Felix4067

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 (14 ounce) can artichoke hearts, drained and chopped
1 cup mayonnaise
1/2 cup grated parmesan cheese
1 garlic clove, crushed
1/2 teaspoon black pepper
1/2 cup French-fried onions

Steps:

  • Preheat oven to 350°F.
  • Combine mayonnaise, parmesan, garlic and pepper well; add artichoke hearts and mix.
  • Pour into small greased casserole dish and bake at 350F for 10 minutes.
  • Top with french fried onions and bake an additional 5 minutes, or until lightly browned.

Nutrition Facts : Calories 108.3, Fat 3.9, SaturatedFat 2.2, Cholesterol 11, Sodium 250.8, Carbohydrate 12.8, Fiber 8.6, Sugar 1.1, Protein 7.8

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