SOFT SUGAR COOKIES
A soft and tender version of traditional roll-out sugar cookies--thanks to an extra egg. For a sparkly option, roll the dough in colored sanding sugar.
Provided by Food Network Kitchen
Categories dessert
Time 1h50m
Yield about 2 dozen cookies
Number Of Ingredients 7
Steps:
- Whisk together the flour, baking powder and salt in a small bowl.
- Beat the sugar and butter with an electric mixer on medium speed in a large bowl until light and fluffy, about 5 minutes. Beat in the eggs and then the vanilla. Add the flour mixture and beat on medium-low speed until completely incorporated. Scoop out heaping tablespoonfuls of the dough, roll with your hands into balls and refrigerate until firm, about 30 minutes.
- Position oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
- Put some sugar in a small bowl. Roll the chilled dough balls in the sugar and arrange on the prepared baking sheets about 2 inches apart.
- Bake until the bottoms and edges are just barely golden and the tops are no longer glossy, 14 to 16 minutes, rotating the baking sheets about halfway through. Let the cookies cool on the sheets for a few minutes, then transfer them to a wire rack to cool completely. The cookies can be stored in an airtight container at room temperature for up to 3 days.
SARAH'S MOANABLE SOFT SUGAR COOKIES
These cookies make me moan ... they are so good. We have been making them for years. They are so soft.
Provided by Hill Family
Categories Dessert
Time 18m
Yield 9 dozen
Number Of Ingredients 9
Steps:
- Mix all the wet ingredients together
- Then add the dry ingredients.
- Chill dough for several hours preferably overnight.
- Roll out onto a flour covered surface and cut with cookie cutters. (Keep dough not being used in the fridge as this dough softens quickly.).
- Bake at 350 for 8-10, let cool then frost.
- (We make both large and small cookies and we usually end up around 80-100 cookies).
Nutrition Facts : Calories 951.8, Fat 66.7, SaturatedFat 24, Cholesterol 119.5, Sodium 461.6, Carbohydrate 83.4, Fiber 1.3, Sugar 44.7, Protein 7.5
SOFT SUGAR COOKIES RECIPE
A secret ingredient in this sugar cookies recipe makes these the SOFTEST cookies of your life! And they even hold their shape after baking
Provided by Karen
Categories Dessert
Time 2h20m
Number Of Ingredients 8
Steps:
- In a large bowl or stand mixer, beat the butter on medium speed until it is soft and fluffy, 1-2 minutes.
- Add the softened cream cheese and continue to beat for 1 minute, until well incorporated.
- Add the sugar and beat well, 1-2 minutes, until fluffy.
- Add the egg, vanilla, and almond extract. Beat well. Scrape the sides and bottom of the bowl with a spatula. This is my spatula that I love and use for every baking project.
- Add salt and flour and beat until just barely combined, scraping the sides and bottom again. Do not stir too much or you will make your dough tough. The dough is pretty sticky!
- Scrape the dough out onto a sheet of plastic wrap (or into a ziplock or tupperware). Cover or wrap tightly and put it in the fridge for 2 hours (or overnight) or in the freezer for 1-2 hours. (If I am in a hurry I will split the dough in half and wrap separately so that it will chill faster.)
- When the dough is completely chilled, preheat oven to 350 degrees F.
- Line 2-3 baking sheets with silpat baking mats or parchment paper.
- Prepare a work surface with a light dusting of flour.*
- If you have not already split the dough in half, do so now. Put any dough that you are not working with in the fridge.
- Use floured hands to flatten out the dough a bit, then use a rolling pin to roll it and smooth it out a little bit. Don't go too crazy here, remember we want the cookies to be THICK, about 3/8 inch. I actually busted out the measuring tape for this step. No crisp cookies, please.
- Lightly dust your chosen cookie cutters with flour. Press firmly into the dough, utilizing your space wisely. Use your finger or a knife (depending on the shape) to wipe away the excess flour/dough on the outer edge of the cookie cutter before pushing them out onto the pan. This helps you get clean lines.
- Place the shaped dough on the prepared baking sheet. If you are using multiple cookie cutter shapes, bake all of the same shape on the same pan. Otherwise your smaller cookies will get over baked. Leave at least 1 inch in between each cookie.
- If you've taken long enough that your shaped cookies are no longer chilled, place the baking sheet in the fridge or freezer for a couple minutes.
- Scrape together the excess dough and knead it together once or twice (as little as possible), then roll it out again to 3/8. Don't overwork the dough! (It will get tough.) Continue until the dough is gone. Refrigerate the dough as necessary. They should go into the oven cool.
- Bake the shaped cookies at 350 for about 9 minutes for smaller cookies, and about 10-11 minutes for larger cookies. Do NOT over bake. You do not want the edges or tops to brown at all. The cookies should be barely browned on the bottom. See photos.
- Leave the cookies on the pan for 5 minutes, then immediately transfer to a large tupperware and cover until they are completely cooled and you are ready to frost.
- Frost cookies with The BEST Buttercream Frosting for Sugar Cookies!
Nutrition Facts : ServingSize 1 cookie, Calories 176 kcal, Fat 8 g, SaturatedFat 5 g, Cholesterol 27 mg, Sodium 166 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 13 g, Protein 2 g, TransFat 1 g, UnsaturatedFat 3 g
EASY- SARAH'S CHOCOLATE CHIP COOKIES
These cookies are so easy, I've been making them since I was 6 years old. My aunt is a professional baker, and gave me the recipe as a child. I still use, and now my kids do too. One bowl, one fork, one pan and a set of measure cups and spoons. - Note- Yes, these dooo flatten quite a bit, but I've also noticed that if there's even a teaspoon too much butter, or a bit less baking soda that happens, so when I mix the sugars into the butter, if the mix has any extra butter in it, I try to either drain it off, or spoon it out.... or I add more B.soda.... Seems to help a bit.
Provided by GondolaQueen
Categories Drop Cookies
Time 48m
Yield 24 large cookies
Number Of Ingredients 9
Steps:
- Melt butter in a large, microwave safe bowl.
- Add both sugars, stir until smooth and sugars are dissolved.
- Add egg and vanilla. Mix well.
- Add flour, salt, baking soda and chocolate chips.
- Freeze for 1/2 an hour, or refrigerate for 1 hour.
- Bake at 325 F for approximately 8-10 minutes on an UN-greased cookie sheet. If you overcook, they aren't as good. These cookies disappear fast, so eat them faster. If you can't eat them right away, put them in the freezer, and they stay nice and chewy longer.
Nutrition Facts : Calories 159.5, Fat 8.3, SaturatedFat 5, Cholesterol 17.9, Sodium 90.2, Carbohydrate 22.1, Fiber 1, Sugar 16.3, Protein 1.5
More about "sarahs moanable soft sugar cookies food"
SOFT CAKEY SUGAR COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
5/5 (32)Category Cookies
- In a large bowl using a hand mixer or stand mixer fitted with a paddle attachment, beat the butter and granulated sugar together on high speed until smooth and creamy, about 2 minutes. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add the eggs, sour cream, vanilla extract, and almond extract. Beat on medium-high speed until combined. The mixture may look curdled; that’s ok. Scrape down the sides and up the bottom of the bowl as needed. With the mixer on low speed, mix in the dry ingredients until combined. The dough will be very thick, creamy, and silky. Cover dough tightly with aluminum foil or plastic wrap and chill for 1 hour and up to 2-3 days.
- Preheat the oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats. (Always recommended for cookies.) Set aside.
- Remove cookie dough from the refrigerator. Measure cookies to be 1.5 Tablespoons each. I recommend this cookie scoop. Arrange 3 inches apart on the baking sheets.
SOFT SUGAR COOKIES - SARAH'S DAY OFF
From sarahsdayoff.com
THE BEST SUGAR COOKIE RECIPE! | THE RECIPE CRITIC
From therecipecritic.com
THE BEST FUNFETTI COOKIES (SUPER SOFT!) - PRETTY. SIMPLE.
From prettysimplesweet.com
EASY SOFT + CHEWY SUGAR COOKIES | MEL'S KITCHEN CAFE
From melskitchencafe.com
SOFT CUT OUT SUGAR COOKIES - THE SEASONED MOM
From theseasonedmom.com
SOFT AND CHEWY SUGAR COOKIES | LIFE, LOVE & SUGAR
From lifeloveandsugar.com
THE BEST SUGAR COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
SARA’S BAKING BLOG – HOMESTYLE RECIPES FROM A SELF-TAUGHT BAKER, …
From sarasbakingblog.com
HAVE COOKIES FOR BREAKFAST: SARABETH'S MORNING COOKIE RECIPE
From eater.com
SUGAR COOKIE RECIPE - MAMA LOVES FOOD
From mamalovesfood.com
BEST CHOCOLATE SUGAR COOKIES RECIPE - HOW TO MAKE COCOA SUGAR …
From food52.com
SARAH'S MOANABLE SOFT SUGAR COOKIES RECIPE - FOOD.COM - PINTEREST
From pinterest.com
SARAH'S MOANABLE SOFT SUGAR COOKIES RECIPE - FOOD.COM
SARAH'S SPOONFUL - PLANT-FOCUSED FOOD FOR THE BODY & SOUL
From sarahsspoonful.com
SARAH'S CUCINA BELLA | QUICK AND EASY COOKING FOR BUSY PEOPLE
From sarahscucinabella.com
SOFT-BAKED SPRINKLE SUGAR COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love