Colonel Sanders Puffy Meat Patties Food

COLONEL SANDERS' KENTUCKY BISCUITS

Colonel Sanders' Kentucky Biscuits image

Make and share this Colonel Sanders' Kentucky Biscuits recipe from Food.com.

Provided by Colonel Sanders

Categories Breads

Time 19m

Yield 13 biscuits, 13 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups flour
1 1/2 teaspoons salt
1 tablespoon sugar
1 tablespoon baking powder
1 cup buttermilk (scant)
1/3 cup lard

Steps:

Sift dry ingredients into mixing bowl and nest the flour mixture.
Add most of buttermilk.
Cut in the lard.
Begin squeezing the lard and flour in the milk until thoroughly mixed.
Add the rest of the buttermilk if needed and mix.
Turn on to floured board.
Knead until consistency desired.
Cut into biscuits.
Place on a lightly greased baking sheet.
Bake in a preheated 450°F oven for 12-14 minutes.

Nutrition Facts : Calories 111.7, Fat 5.6, SaturatedFat 2.2, Cholesterol 5.7, Sodium 372.2, Carbohydrate 13.1, Fiber 0.4, Sugar 1.9, Protein 2.1

COLONEL SANDERS' BARBECUE SAUCE

Colonel Sanders' Barbecue Sauce image

Make and share this Colonel Sanders' Barbecue Sauce recipe from Food.com.

Provided by Colonel Sanders

Categories Sauces

Time 35m

Yield 12 serving(s)

Number Of Ingredients 17

Ingredients

1/2 cup water
2 tablespoons catsup
4 1/2 teaspoons Worcestershire sauce
3 3/4 teaspoons bead molasses
2 1/4 teaspoons liquid smoke
2 teaspoons black pepper
1 1/2 teaspoons ground sage
1 1/2 teaspoons smoked salt
1 1/8 teaspoons allspice
3/4 teaspoon new mexico chile powder
3/4 teaspoon cumin powder
3/4 teaspoon ground mustard
3/4 teaspoon paprika
3/8 teaspoon celery salt
3/8 teaspoon cinnamon
3/8 teaspoon ginger
1/8 teaspoon cayenne pepper

Steps:

Combine all ingredients well and simmer until desired consistency and flavor is reached, stirring often with wooden spoon.
Cool and serve.
Store refrigerated in sealed container.

Nutrition Facts : Calories 14.3, Fat 0.2, Sodium 343.8, Carbohydrate 3.4, Fiber 0.4, Sugar 2, Protein 0.2

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