Sapphire Sea Martini Food

SAPPHIRE MARTINI

Sapphire Martini image

The sapphire martini is a fun, easy, and elegant cocktail. It requires vermouth, blue curacao, and a good gin to make a beautiful blue drink.

Provided by Colleen Graham

Time 3m

Number Of Ingredients 4

Ingredients

2 ounces gin (frozen)
2 dashes dry vermouth
2 dashes blue curaçao
Garnish: lemon twist

Steps:

Gather the ingredients.
In a frozen cocktail glass , Add a couple of dashes each of blue curaçao and dry vermouth.
Pour in the ice-cold gin.
Garnish with the lemon twist. Serve and enjoy.

Nutrition Facts : Calories 137 kcal, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 1 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

BOMBAY BLUE SAPPHIRE MARTINI- SUNDAY MART MARTS

Bombay Blue Sapphire Martini- Sunday Mart Marts image

The secret to a suburb martini is to take the gin right out of the freezer, have the glasses iced, and have a jumbo olive stuffed with what you like, I like a jalapeno stuffed olive or try a lemon stuffed olive MMm or a large English pickled onion (I think that makes it a Gibson). Sacrilege I put in 2 ice cubes just so it isn't too decadent.

Provided by Bergy

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

3 ounces ice cold bombay blue sapphire gin (Store your gin in the freezer)
1/4 ounce martini dry vermouth
1 large stuffed olives, of your choice or 1 large pickled onion
2 ice cubes

Steps:

Also required: 1 iced large martini glass Pour your Vermouth& Gin into a cruet and place it in the freezer, do not shake or stir just pour them together, I do this early in the day but your cruet must have a stopper in the top- see picture.
When you are ready to serve place 2 ice cubes in the glass and the Olive.
Pour in the martini, and enjoy.
I recommend that your serve an appetizer with the mart mart and don't get greedy- one is really enough.
Repeat for as many servings as you want to make.

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