SANTA MARIA STYLE BEANS
Steps:
- Grill tri tip on BBQ over red oak. Once cooked, chop into small pieces.
- Combine beans, red onions, jalapenos and cooked tri tip. Warm up over low fire for 30 minutes or until beans are heated through. Serve immediately.
CHEF JOHN'S SANTA MARIA-STYLE BEANS
Classic Santa Maria-style beans are made with a special variety of pink beans called pinquitos. These 'little pink' beans are prepared in a spicy, smoky, tomato/chili sauce that's spiked with not one, but two kinds of pork. Santa Maria beans have come into my life relatively late, so I plan on making up for lost time this barbecue season.
Provided by Chef John
Categories Side Dish
Time 10h35m
Yield 6
Number Of Ingredients 15
Steps:
- Place pink beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain.
- Place drained beans in a stockpot with enough cold water to cover. Bring to a simmer and cook until almost completely tender, about 1 hour 45 minutes.
- While beans are simmering, cook and stir bacon in a large saucepan over medium heat until cooked through but not crispy, 5 to 7 minutes. Add ham; cook and stir until ham is heated through, about 1 minute. Stir garlic into ham mixture and cook until garlic is fragrant, about 1 minute more. Add tomatoes, 1/2 cup water, ketchup, sugar, dry mustard, paprika, chili powder, salt, chipotle chile powder, and oregano. Bring to a simmer, reduce heat to low, and cook until flavors blend, about 30 minutes.
- Drain beans, reserving 1 cup of the cooking liquid. Combine beans, reserved liquid, and tomato mixture in the beans stockpot; bring to a simmer, reduce heat to low, and cook, stirring occasionally, until beans are tender and mixture has thickened, about 30 minutes.
Nutrition Facts : Calories 343.6 calories, Carbohydrate 56.4 g, Cholesterol 9.9 mg, Fat 4.7 g, Fiber 10.6 g, Protein 20.2 g, SaturatedFat 1.4 g, Sodium 838.8 mg, Sugar 7.7 g
SANTA MARIA-STYLE BARBEQUE
I found this in a Parade Magazine. Great Sides for this are: Canned or homemade Pinto, Black or Ranch- Style Beans. Maybe a side salad,Too!
Provided by Becky Graves @BeckyG1
Categories Beef
Number Of Ingredients 11
Steps:
- Combine marinade ingredients in a large bowl. Add meat, marinate for several hrs. Overnight is the best if you want it to absorb the spices and have an extra zing!
- Heat Grill (a charcoal grill stocked oak charcoal is best, but a gas grill works well, too!)
- Wipe excess marinade from meat. Apply meat seasoning.
- Grill steak over medium until cooked to taste, usually 25-30 mins for med. rare, temp. should be 145 degrees F.
- Let meat rest for 5-10 mins. Slice very thin. Serve with beans, toasted bread and a salad.
RANCH STYLE BEANS
This is my attempt to copycat the canned Ranch-Style Beans. I want to keep track until I get it right. If you want to jump in and help I'd love the help!
Provided by TishT
Categories Beans
Time 8h
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Wash beans and place in a large pot or kettle. Add water and remaining ingredients (except salt and tomato puree, which should be added in the last 30 minutes before beans are done). Cover and simmer for 5 to 6 hours. Check liquid level occasionally and add more water (add boiling water, never cold) as needed to keep beans covered.
- If cooked in a crock pot, (you will need extra cup of water if you did not pre-soak) and cook them on the low setting. It also may take a little longer than the 5 to 6 hours.
- Note: You can reduce cooking time by soaking beans overnight or using or (1 Hour soak method).
- Add ¼ Cup of tomato puree with additional 1 tsp brown sugar in the last hour. Adjust salt and sugar to your liking.
SANTA MARIA RANCH-STYLE BEANS
I clipped this from a newspaper years ago, and it is one of the best bean recipes I've ever made. It can be a bit tricky to find dried pinquito beans, but try the produce section of bigger markets, or farmers markets or farm stands. If worse comes to worse you can find them at a couple of places online. It's worth the search! Great for parties and barbeques.
Provided by Wasteoftym
Categories Beans
Time 3h40m
Yield 10 cups, 10 serving(s)
Number Of Ingredients 12
Steps:
- Pick over and rinse beans. Place beans, beef broth and water in a large dutch oven; cover. Heat to boiling; reduce heat and simmer 2 hours, stirring occasionally.
- Saute ground beef, onions and garlic; drain.
- Add beef mixture and remaining ingredients to beans. Simmer, covered, 1 hour.
- If thinner consistency is desired, add more beef broth.
Nutrition Facts : Calories 294.2, Fat 8.1, SaturatedFat 3, Cholesterol 30.8, Sodium 854.2, Carbohydrate 36.9, Fiber 8.4, Sugar 4.7, Protein 20.4
EASY RANCH STYLE BEANS W/ RICE
Make and share this Easy Ranch Style Beans W/ Rice recipe from Food.com.
Provided by Chefs Apron
Categories Lunch/Snacks
Time 30m
Yield 3-5 serving(s)
Number Of Ingredients 6
Steps:
- Start by melting the butter in the pot along with a small amount of salt.
- Once melted add water and heat until it is almost to a boil.
- Add the rice and heat about 15 minutes or until most of the water is absorbed.
- In a separate pot pour the can of beans in and heat.
- Add the additional 2 tbsp of water so that the sauce has a good consistency.
- When finished cooking both items remove from heat.
- On a serving plate mix the two right before serving it.
Nutrition Facts : Calories 439.4, Fat 9.5, SaturatedFat 5.2, Cholesterol 20.4, Sodium 1100.7, Carbohydrate 75.5, Fiber 6.9, Sugar 7.5, Protein 11.5
SANTA MARIA-STYLE PINQUITO BEANS
This is a barbecue-style bean recipe that's traditionally served with grilled Recipe #185560, Recipe #185563, and corn tortillas. Pinquito beans (they might also be labeled "pink beans") are more authentic, and better if you can find them, but pinto beans will work, too. Look for pinquitos at a Latino market if you have one close by, or you can order them online.
Provided by MaryMc
Categories Beans
Time 12h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Pick over beans to remove dirt and small stones; cover with water and let soak overnight in a large container.
- Drain, cover with fresh water and simmer 2 hours, or until tender (pintos may need longer).
- Sauté bacon and ham until lightly browned; add to beans.
- Sauté onions in bacon fat until lightly browned.
- Add garlic and sauté a minute or two longer.
- Add tomato puree, chili sauce, sugar, mustard, and salt.
- Drain most of liquid off beans and stir in sauce. Keep warm on low heat until ready to serve.
Nutrition Facts : Calories 79.7, Fat 4.3, SaturatedFat 1.4, Cholesterol 11.2, Sodium 636.6, Carbohydrate 6.4, Fiber 0.8, Sugar 4, Protein 4.3
SANTA MARIA BEANS
This was easy to make and pretty close to the canned version my husband likes. NOTE: If you make this in a slow cooker, cook the beans first, then put the sauteed ingredients with them and let them cook overnight.
Provided by hspastorswife
Categories Beans
Time 3h30m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Cover beans well with water. Boil.
- Add the salt and pepper. Simmer 2 hours.
- In a frying pan, saute the bacon, onion, garlic, seasonings, juice and ground beef. Add to the beans and cook another hour.
Nutrition Facts : Calories 793.3, Fat 23.4, SaturatedFat 7.8, Cholesterol 51.1, Sodium 1686.4, Carbohydrate 104, Fiber 20.3, Sugar 6.6, Protein 45
More about "santa maria ranch style beans food"
SANTA MARIA–STYLE PINQUITO BEANS RECIPE - FOOD & WINE
From foodandwine.com
5/5 (4)Total Time 2 hrs 50 minsCategory Side Dish
- Rinse and sort beans. Place beans in a large, heavy pot. Cover with cold water, and soak 8 hours or up to overnight. Drain beans, and return to pot. Add cold water to cover beans by 3 inches. Bring to a simmer over medium, and cook, uncovered, until tender, about 1 hour and 45 minutes, adding hot water as needed to keep beans covered by about 1 inch.
- While beans simmer, cook bacon in a medium saucepan over medium-high, stirring occasionally, until lightly browned, about 7 minutes. Add onion, Anaheim chile, ham, and garlic, and cook, stirring occasionally, about 2 minutes. Add salt, ancho chile powder, brown sugar, dry mustard, and paprika, and cook, stirring occasionally, until spices smell toasted, about 1 minute. Stir in tomato puree, 1 cup water, and Worcestershire sauce. Bring mixture to a simmer over medium-high. Reduce heat to low, and cook, stirring occasionally, 30 minutes. Remove from heat, and set aside.
- Drain beans, reserving 1 cup cooking liquid. Return beans and reserved cooking liquid to pot; stir in sauce. Simmer over low until thoroughly heated, about 30 minutes.
SANTA MARIA STYLE BEANS - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
SANTA MARIA-STYLE BARBECUE BEAN RECIPE – MOTHER …
From motherearthnews.com
PINQUITO BEANS (SANTA MARIA STYLE) - THE FOOD CHARLATAN
From thefoodcharlatan.com
SANTA MARIA PINQUITO BEAN – RANCHO GORDO
From ranchogordo.com
RANCHO GORDO’S SANTA MARIA-STYLE PINQUITOS & TRI-TIP …
From thekitchn.com
RANCH-STYLE BEANS RECIPE - LOS ANGELES TIMES
From latimes.com
SANTA MARIA STYLE PINQUITO BEANS RECIPE - THE SPRUCE …
From thespruceeats.com
TRADITIONAL SANTA MARIA STYLE BARBECUE | SANTA MARIA VALLEY
From santamariavalley.com
5 TIPS FOR GRILLING SANTA MARIA-STYLE BARBECUE - MEN'S JOURNAL
From mensjournal.com
SANTA MARIA STYLE PINQUITO BEANS - A FEAST FOR THE EYES
From afeastfortheeyes.net
SUSIE Q'S SANTA MARIA STYLE BEANS AND SANTA MARIA BEAN SEASONINGS
From susieqbrand.com
SANTA MARIA STYLE BEANS | PUNCHFORK
From punchfork.com
THE BEST HOMEMADE SANTA MARIA STYLE BEANS (CALIFORNIA BARBECUE …
From afeastfortheeyes.net
SANTA MARIA STYLE PINQUITO BEANS
From santamariavalley.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love