FAVORITE COCONUT MERINGUE PIE
We usually have a good selection of pies at our neighborhood get-togethers, but I always come home with an empty pan when I bring this classic. Friends line up for a creamy slice, topped with golden meringue and toasted coconut. -Betty Sitzman, Wray, Colorado
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 350°., In a small heavy saucepan, mix sugar, cornstarch and salt. Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat., In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Gently stir in chopped coconut, butter and vanilla until butter is melted., For meringue, in a small bowl, beat egg whites and cream of tartar on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until soft glossy peaks form., Transfer hot filling to crust. Spread meringue evenly over filling, sealing to edge of crust. Sprinkle with flaked coconut. Bake until meringue is golden, 12-15 minutes. Cool 1 hour on a wire rack. Refrigerate at least 3 hours before serving.
Nutrition Facts : Calories 415 calories, Fat 20g fat (12g saturated fat), Cholesterol 101mg cholesterol, Sodium 302mg sodium, Carbohydrate 54g carbohydrate (35g sugars, Fiber 1g fiber), Protein 6g protein.
CONTEST-WINNING COCONUT PEACH PIE RECIPE
A relative shared this recipe with me. I love peaches, and the wonderful meringue crust is tender and crispy. It's one of my favorite summertime desserts.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat egg whites and salt on medium speed until foamy. Gradually add 3/4 cup sugar, 1 tablespoon at a time, beating on high until stiff peaks form. Fold in 1 cup coconut and almonds. Spread onto the bottom and up the sides of a greased 9-in. pie plate. , Bake at 350° for 30 minutes or until light golden brown. Cool completely on a wire rack., Arrange peaches in crust. In a large bowl, beat whipping cream with remaining sugar until stiff peaks form. Spread over peaches; sprinkle with remaining coconut. Refrigerate for 1 hour before slicing.
Nutrition Facts : Calories 330 calories, Fat 19g fat (12g saturated fat), Cholesterol 41mg cholesterol, Sodium 88mg sodium, Carbohydrate 39g carbohydrate (34g sugars, Fiber 3g fiber), Protein 4g protein.
COCONUT MERINGUE PIE
Steps:
- For the pie: In a large bowl, combine 1 gallon of the milk, the sugar, butter, vanilla and mix. Use a whisk to make sure that the sugar is mixed well.
- In a separate container, combine the remaining 1/8 gallon milk, cornstarch and flour. Blend until creamy and smooth with no lumps. Set aside.
- In a saucepan, bring the milk/sugar filling mixture to a boil. Using a wire whisk, blend in enough of the milk/cornstarch mixture and cook until the mixture is thick enough that you can see the trails in the milk when the whisk is pulled out and the mixture is not runny anymore. You may not need all of the thickener, this all depends on the humidity of the room.
- While the filling is still warm, add the coconut. Pour into pre-cooked pie shells. Take time to cool and set-up before adding topping.
- For the topping: Preheat the oven to 350 degrees F.
- Beat the egg whites until they form stiff peaks. Then, mix in the sugar and stabilizer until creamy smooth.
- Top the pies with coconut. Place in the oven until desired color brown is achieved, about 6 minutes.
COCONUT CREAM MERINGUE PIE
This is a pie that was created for our daughter's birthday. She loved her grandmother's coconut cream pie. We did not have the exact recipe so we came up with this. It could take up to 30 minutes for the custard to get thick and come to a boil.
Provided by Mad Butcher
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Time 5h5m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir half-and-half, coconut milk, eggs, 3/4 cup sugar, cornstarch, and salt together in a saucepan; stirring constantly, slowly bring to a boil over low heat and cook until thick, about 30 minutes. Remove saucepan from heat; fold 3/4 cup coconut into the mixture with the vanilla extract. Pour the coconut mixture into the baked pie crust.
- Beat egg whites in a glass or metal bowl until foamy. Gradually add cream of tartar and 6 tablespoons white sugar, continuing to beat until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak. Spread egg white mixture over the pie. Sprinkle 1/2 cup coconut over the pie.
- Bake in preheated oven until the top is golden brown, 12 to 15 minutes. Move to a wire rack to cool until completely cooled to the touch, about 1 hour. Refrigerate at least 3 hours before serving.
Nutrition Facts : Calories 631.9 calories, Carbohydrate 73.5 g, Cholesterol 84.4 mg, Fat 34.9 g, Fiber 3.4 g, Protein 9.2 g, SaturatedFat 22.1 g, Sodium 381 mg, Sugar 43.6 g
GOLDEN COCONUT PEACH PIE
This pie comes from Grandma's Great Desserts. We love coconut so this is a favorite for us, I suppose you could halve the top layer if you are not as fond of coconut as us? I use Recipe#291722 for the crust. Seize the moment. Think of all those women on the 'Titanic' who waved off the dessert cart." Erma Bombeck
Provided by WiGal
Categories Pie
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 450 degrees.
- In a medium bowl, combine peaches, sugar, flour, nutmeg, salt, and juice.
- Pour into pie shell; dot with butter.
- Bake at 450 degrees for 15 minutes.
- Meanwhile, in a medium sized bowl combine the butter, coconut, evaporated milk, egg, and sugar.
- Remove pie from oven and pour this mixture over the hot filling.
- Reduce heat to 350 degrees and bake until the coconut is toasted, about 45 minutes.
- Serve warm, or chilled.
- Store leftovers in refrigerator.
Nutrition Facts : Calories 380, Fat 18.5, SaturatedFat 10, Cholesterol 39.2, Sodium 248.7, Carbohydrate 50.8, Fiber 3, Sugar 34.6, Protein 5.1
COCONUT AND LEMON CREAM PIE
Coconut and lemon are probably my favorite match. This pie has an unexpected shortbread-like crust made with only coconut oil! The result is flaky, crumbly, and delicious. The creamy curd center gets an upgrade using coconut cream! If you serve immediately, the pie will be a bit messier than if you were to chill it for a few hours.
Provided by RusticJoyfylFood
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Time 4h52m
Yield 8
Number Of Ingredients 16
Steps:
- Combine flour, coconut oil, 2 tablespoons sugar, and salt in the bowl of a stand mixer fitted with the paddle attachment; mix until mixture forms large crumbles. Pour in ice water in a steady stream and continue to mix until dough comes together, about 30 seconds.
- Transfer dough to a large sheet of plastic wrap. Form into a disc and wrap tightly. Chill for 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Press 3/4 of the dough into the bottom of a broiler-safe pie plate.
- Bake in the preheated oven until golden brown, about 30 minutes. Let crust cool completely.
- Combine 2 cups sugar, coconut cream, eggs, egg yolks, lemon zest and juice, butter, and salt in a saucepan over medium-low heat. Cook, whisking constantly, until curd thickens and coats the back of a wooden spoon, 10 to 12 minutes. Pour into a bowl and refrigerate until set, 20 to 30 minutes.
- Beat egg whites, 1/2 cup sugar, salt, and cream of tartar in a glass, metal, or ceramic bowl until stiff, glossy peaks form, 6 to 7 minutes.
- Pour chilled curd into the cooled crust. Dollop big spoonfuls of meringue all over the curd.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Broil in the preheated oven until meringue is lightly browned, about 2 minutes. Chill pie until set, 3 to 24 hours.
Nutrition Facts : Calories 809.2 calories, Carbohydrate 110.5 g, Cholesterol 158 mg, Fat 40.4 g, Fiber 2.9 g, Protein 8.8 g, SaturatedFat 32.2 g, Sodium 151.8 mg, Sugar 81.4 g
More about "coconut peach meringue pie food"
PEACH PIE WITH TOASTED COCONUT MERINGUE CRUST
From mywaygourmet.net
Estimated Reading Time 2 mins
- On a dry skillet, toast chopped almonds and coconut over medium-low heat until golden and fragrant. Remove from heat and set aside to cool. Reserve 2-3 Tbsp of this mixture for the topping.
- Beat egg whites, salt, and cream of tarter on high speed until frothy. While beating constantly, gradually add sugar in increments and continue to beat until stiff, glossy peaks form. The peaks should be perfectly rigid and not droop or flop around when you move the beater.
- Gently fold the cooled coconut/almond mixture into the meringue and empty into a 9-in pie plate. Spread the meringue up the edges of the pie plate, and make sure to indent the meringue well to accommodate the peaches and whipped cream.
FOUR GENERATION PEACH PIE WITH COCONUT MERINGUE CRUST
From food52.com
Reviews 22Servings 6-8Cuisine FrenchCategory Dessert
OLD FASHIONED COCONUT CREAM PIE WITH MERINGUE - KATE …
From katethebaker.com
DEEP DISH COCONUT MERINGUE PIE - MY MODERN COOKERY
From mymoderncookery.com
PEACH MERINGUE PIE - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
LUBY’S COCONUT MERINGUE PIE - COPYKAT RECIPES
From copykat.com
COCONUT LIME MERINGUE PIE | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
NANA’S OLD FASHIONED COCONUT CREAM PIE WITH MERINGUE
From kelliskitchen.org
THE BEST HOMEMADE COCONUT MERINGUE PIE, EVER!
From lovetofrugal.com
FOUR GENERATION PEACH PIE WITH COCONUT MERINGUE …
From chewingthefat.us.com
YUMMY! OLD FASHIONED COCONUT MERINGUE PIE …
From cookingwithk.net
MANGO PIE WITH COCONUT CRUST & MERINGUE - TARA …
From tarateaspoon.com
TYPES OF COCONUT PIES: 5 BASIC DELICIOUS TYPES - OSTRALI.COM
From ostrali.com
KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX.
From keeprecipes.com
PEACH MERINGUE PIE - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
COCONUT MERINGUE PIE RECIPE - THE GRACIOUS PANTRY
From thegraciouspantry.com
FRESH PEACH MERINGUE PIE RECIPE | MYRECIPES
From myrecipes.com
COCONUT PEACH PIE - HUG FOR YOUR BELLY
From hugforyourbelly.com
COCONUT PINEAPPLE MERINGUE PIE - MELINDA STRAUSS
From melindastrauss.com
CLASSIC COCONUT MERINGUE PIE RECIPE | LANA'S COOKING
From lanascooking.com
PRIZE WINNING PEACH MERINGUE PIE » HERITAGE HEAT
From heritageheat.com
AMAZING RECIPE COCONUT CREAM PIE WITH MERINGUE TOPPING
From cakedecorist.com
PIE IS THE ANSWER...: COCONUT CREAM PIE - BLOGGER
From pieistheanswer.blogspot.com
PEACH MERINGUE PIE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
LUBY'S COCONUT MERINGUE PIE RECIPES - EASY RECIPES
From recipegoulash.cc
COCONUT PEACH COBBLER RECIPE - TASTE AND TELL
From tasteandtellblog.com
RECIPE: PINEAPPLE AND COCONUT MERINGUE PIE | CHATTING FOOD …
From chattingfood.com
COCONUT MERINGUE PIE RECIPE | MYRECIPES
From myrecipes.com
COCONUT CREAM PIE WITH MERINGUE - CHOPNOTCH
From chopnotch.com
CRACKLING COCONUT CREAM PIE - EAGLE BRAND
From eaglebrand.ca
MARIE CALLENDER'S COCONUT CREAM PIE - COPYKAT RECIPES
From copykat.com
COCONUT PEACH CRUNCH PIE RECIPE - FOOD.COM
From food.com
COCONUT PEACH PIE - BIGOVEN.COM
From bigoven.com
COCONUT CREAM PIE WITH MERINGUE - DELIGHTFUL E MADE
From delightfulemade.com
RECIPE: LUBY'S COCONUT MERINGUE PIE - EASY RECIPES
From recipegoulash.cc
COCONUT CREAM PIE WITH MERINGUE RECIPE (FAMILY RECIPE)
From theherbeevore.com
EAGLE BRAND® | DUTCH PEACH PIE
From eaglebrand.ca
MILE HIGH COCONUT CREAM PIE - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
COCONUT MERINGUE PIE - SOUTHERN PLATE
From southernplate.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love