Creamy Pineapple Cheesecake Food

EASY NO-BAKE PINEAPPLE CHEESECAKE

Easy No-Bake Pineapple Cheesecake image

This popular no-bake pineapple cheesecake is a snap to fix with a creamy filling mixture, crushed pineapple, and a simple graham cracker crust.

Provided by Diana Rattray

Time 2h12m

Number Of Ingredients 7

Ingredients

1/2 cup graham cracker crumbs
2 teaspoons granulated sugar
2 tablespoons melted butter
1 (8-ounce) package cream cheese (softened)
1/2 cup confectioners' sugar ( sifted )
1 (20-ounce) can crushed pineapple (well-drained)
16-ounces whipped topping

Steps:

Cover with plastic wrap and chill thoroughly-at least 2 to 3 hours-before serving.

Nutrition Facts : Calories 401 kcal, Carbohydrate 38 g, Cholesterol 36 mg, Fiber 1 g, Protein 3 g, SaturatedFat 20 g, Sodium 151 mg, Sugar 33 g, Fat 28 g, ServingSize 8 servings, UnsaturatedFat 0 g

PINEAPPLE CHEESECAKE

Pineapple Cheesecake image

A delicious blend of pineapple and cream cheese in a graham cracker crust. When ready to serve, pull up a chair and enjoy!

Provided by JAGOE

Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes

Time 2h10m

Yield 8

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese, softened
½ cup white sugar
2 (15 ounce) cans crushed pineapple, drained
1 ¾ cups frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust

Steps:

In a large bowl, mix cream cheese and sugar together. Stir in 1 can of pineapple and whipped topping to cream cheese mixture. Mix until smooth.
Pour mixture into crust and top with other can of pineapple. Cover and chill for 2 hours.

Nutrition Facts : Calories 380.1 calories, Carbohydrate 50.1 g, Cholesterol 30.8 mg, Fat 18.9 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 10 g, Sodium 233.8 mg, Sugar 39.4 g

NO BAKE PINEAPPLE CHEESECAKE

No Bake Pineapple Cheesecake image

I came up with this recipe because a brother from church wanted me to try my no bake cheesecake with pineapple. It was a hit and has been requested at every get together ever since. This recipe makes 2 cheesecakes. (trust me in a group, you'll need both!)

Provided by QnKY609

Categories Cheesecake

Time 11m

Yield 2 pies, 16 serving(s)

Number Of Ingredients 5

Ingredients

2 graham cracker pie crusts
1 (16 ounce) container whipped cream
2 (8 ounce) packages cream cheese
2 cups sugar
1 (20 ounce) can crushed pineapple (drain ALL of the juice!)

Steps:

In a large mixing bowl mix together the whipped cream, cream cheese and sugar.
Drain as much of the pineapple juice as you can from the can of crushed pineapple. This step is very important because too much juice left in the pineapple will prevent the cheesecake from setting properly.
Once the pineapple has been drained, add the pineapple to the rest of the ingredients and mix well.
Pour the mixture into the prepared graham cracker crusts.
Refrigerate for at least an hour.
Enjoy!

Nutrition Facts : Calories 360.2, Fat 17.6, SaturatedFat 7.7, Cholesterol 35.8, Sodium 249.5, Carbohydrate 49.6, Fiber 0.7, Sugar 41.5, Protein 3.1

PINEAPPLE 'N' CREAM CHEESECAKE

Pineapple 'n' Cream Cheesecake image

found in DH's grandma's recipe box titled Peaches 'n Cream Cheesecake, with the note that canned pineapple chunks could be substituted instead of the peaches. We tried it that way and it was so good! This is not a typical firm cheesecake, but more of a cake with fruit baked in, topped with a soft creamy cheese.

Provided by lucid501

Categories Cheesecake

Time 50m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

3/4 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1 (3 1/8 ounce) package vanilla pudding mix (not instant)
3 tablespoons butter or 3 tablespoons margarine
1 egg
1/2 cup milk
1 (15 -20 ounce) can pineapple chunks, well drained, reserve juice (or substitute 1 can of sliced peaches)
1 (8 ounce) package cream cheese, softened
1/2 cup sugar
3 tablespoons reserved pineapple juice
1 tablespoon sugar
1/2 teaspoon cinnamon

Steps:

Preheat oven to 350°F Grease bottom and sides of a 9 inch deep dish pie pan.
Combine crust ingredients in large mixer bowl. Beat 2 minutes at medium speed and pour into prepared pan.
Place drained pineapple over batter.
Combine ingredients for cream cheese layer in small mixer bowl. Beat 2 minutes at medium speed and spoon to within 1 inch of edge of batter.
Combine cinnamon and sugar and sprinkle over cream cheese layer.
Bake for 30 to 35 minutes until crust is golden brown. Filling with be soft.
Let cool some before serving. Store leftovers in refrigerator.

Nutrition Facts : Calories 330.6, Fat 15.6, SaturatedFat 9.5, Cholesterol 71.2, Sodium 405.5, Carbohydrate 44.2, Fiber 0.9, Sugar 31.2, Protein 5

PHILADELPHIA PINEAPPLE CHEESECAKE

PHILADELPHIA Pineapple Cheesecake image

Say hello to your new favorite PHILADELPHIA Pineapple Cheesecake recipe! This PHILADELPHIA Pineapple Cheesecake is super light and creamy, made with PHILADELPHIA cream cheese, crushed pineapple, cinnamon, whipped topping and a packet of gelatin.

Provided by My Food and Family

Categories Home

Time 6h

Yield 12 servings

Number Of Ingredients 8

Ingredients

30 vanilla wafers, finely crushed (about 1 cup)
3 Tbsp. butter or margarine, melted
1/2 tsp. ground cinnamon
1 env. KNOX Unflavored Gelatine
1 can (8 oz.) crushed pineapple in juice, drained with juice reserved, divided
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Steps:

Mix wafer crumbs, butter and cinnamon; press onto bottom of 9-inch springform pan.
Sprinkle gelatine over reserved pineapple juice in small saucepan; let stand 1 min. Cook on low heat 3 min. or until gelatine is completely dissolved, stirring occasionally. Beat cream cheese and sugar in large bowl with mixer until blended. Gradually beat in gelatine mixture until blended. Refrigerate 30 min. or until slightly thickened.
Whisk pineapple and COOL WHIP into cream cheese mixture; pour over crust. Refrigerate 5 hours.

Nutrition Facts : Calories 370, Fat 27 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 85 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

PINEAPPLE CHEESECAKE

Pineapple Cheesecake image

"A co-worker shared the recipe for this easy elegant dessert years ago, and our family has enjoyed it many times since," relates Phoebe Carre of Mullica Hill, New Jersey. Can't find ladyfingers at your grocery store? Make your own using the recipe on page 43.

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 10 servings.

Number Of Ingredients 6

Ingredients

2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
1 can (20 ounces) crushed pineapple, drained
1 carton (8 ounces) frozen whipped topping, thawed
2 packages (3 ounces each) ladyfingers (about 48)
1 pint fresh strawberries, sliced

Steps:

In a large bowl, beat the cream cheese and sugar until smooth. Stir in pineapple. Fold in whipped topping. , Place ladyfingers around the sides and on the bottom of a greased 9-in. springform pan. Pour filling into pan. Cover and refrigerate for 8 hours or overnight. Carefully remove sides of pan. Top with strawberries.

Nutrition Facts : Calories 255 calories, Fat 13g fat (9g saturated fat), Cholesterol 56mg cholesterol, Sodium 81mg sodium, Carbohydrate 32g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.

PINEAPPLE UPSIDE-DOWN CHEESECAKE

Pineapple Upside-Down Cheesecake image

Combine pineapple upside down cake and cheesecake for the ultimate dessert.This Pineapple Upside-Down Cheesecake is the ultimate sweet treat.

Provided by My Food and Family

Categories Dairy

Time 4h55m

Yield 16 servings

Number Of Ingredients 10

Ingredients

2 Tbsp. brown sugar
5 Tbsp. butter, melted, divided
2 cans (8 oz. each) pineapple slices in juice, well drained
7 maraschino cherries, well drained, stemmed
1 cup graham cracker crumbs
3/4 cup plus 3 Tbsp. granulated sugar, divided
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 tsp. vanilla
3 eggs

Steps:

Heat oven to 325ºF.
Mix brown sugar and 2 Tbsp. butter in 9-inch round pan until blended; spread to evenly cover bottom of pan. Top with pineapple slices, cutting if necessary to make even layer. Place cherries in centers of pineapple slices.
Combine graham crumbs, 3 Tbsp. granulated sugar and remaining butter; press gently into tops of pineapple slices.
Beat cream cheese and remaining granulated sugar with Mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended; pour over pineapple.
Bake 55 min. to 1 hour or until center is almost set. Run knife around side of pan to loosen cake; cool completely. Invert cheesecake onto plate; carefully remove pan. Refrigerate cheesecake 3 hours.

Nutrition Facts : Calories 300, Fat 21 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 110 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

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PINEAPPLE CHEESECAKE - THE ITSY-BITSY KITCHEN

Web Sep 23, 2019 Combine the sugar and 2 tablespoons of water in a small saucepan. Bring to a boil over medium heat, stirring occasionally. Cook …
From itsybitsykitchen.com
5/5 (14)
Estimated Reading Time 5 mins
Servings 10
Total Time 1 hr 30 mins

Preheat the oven to 350 degrees. Spray a 9-inch springform pan with cooking spray and set pan aside.
Combine the cream cheese and sugar in a large mixing bowl and beat with an electric mixer until smooth.
Combine the sugar and 2 tablespoons of water in a small saucepan. Bring to a boil over medium heat, stirring occasionally.

Creamy Pineapple Cheesecake Food

EASY NO-BAKE PINEAPPLE CHEESECAKE

This popular no-bake pineapple cheesecake is a snap to fix with a creamy filling mixture, crushed pineapple, and a simple graham cracker crust.

PINEAPPLE CHEESECAKE

A delicious blend of pineapple and cream cheese in a graham cracker crust. When ready to serve, pull up a chair and enjoy!

NO BAKE PINEAPPLE CHEESECAKE

I came up with this recipe because a brother from church wanted me to try my no bake cheesecake with pineapple. It was a hit and has been requested at every get together ever since. This recipe makes 2 cheesecakes. (trust me in a group, you'll need both!)

PINEAPPLE 'N' CREAM CHEESECAKE

PHILADELPHIA PINEAPPLE CHEESECAKE

Say hello to your new favorite PHILADELPHIA Pineapple Cheesecake recipe! This PHILADELPHIA Pineapple Cheesecake is super light and creamy, made with PHILADELPHIA cream cheese, crushed pineapple, cinnamon, whipped topping and a packet of gelatin.

PINEAPPLE CHEESECAKE

"A co-worker shared the recipe for this easy elegant dessert years ago, and our family has enjoyed it many times since," relates Phoebe Carre of Mullica Hill, New Jersey. Can't find ladyfingers at your grocery store? Make your own using the recipe on page 43.

PINEAPPLE UPSIDE-DOWN CHEESECAKE

Combine pineapple upside down cake and cheesecake for the ultimate dessert.This Pineapple Upside-Down Cheesecake is the ultimate sweet treat.

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