Cheesecake Stuffed Apples Recipe 425 Food
CHEESECAKE STUFFED APPLES
The only way to serve up cheesecake during the fall: in an apple.
Categories baked apples baked apple cheesecake apple cheesecake baked apple recipes baked apple desserts
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a small bowl, mix together melted butter, brown sugar, and cinnamon.
- Place apples in a baking dish and brush butter mixture onto apples. Bake 20 minutes.
- Meanwhile, in a large bowl, beat cream cheese, sugar, and vanilla until creamy. Spoon mixture into stuffed apples and bake 10 minutes more.
- Garnish with cinnamon and crushed graham crackers and serve.
CHEESECAKE STUFFED APPLES RECIPE - (4.2/5)
Provided by DawnYL
Number Of Ingredients 8
Steps:
- Mix the cream cheese and sugar together. Fold the cream cheese mixture into the whipped cream and refrigerate until ready to use. Slice your apples in half and carefully scoop out the insides, leaving an edge of the pulp before the skin. Rub lemon juice on the pulp of your apple to keep it white. Remove seeds from the scooped out apple and chop up the rest. Cook the chopped apple in a small stock pot over medium high heat with a little water. Once the apples start to soften, stir in your cinnamon and cook until you reach the consistency of apple pie filling. Fill your apple "cups" with the cheesecake filling so that it is level. Top with small spoonful of cooked apple, a sprinkle of chopped pecans and a drizzle of caramel sauce. Enjoy!
CHEESECAKE-STUFFED BAKED APPLES
This is one of those recipes that seem like they might have potential so you cut it out and save it. Finally get around to trying it and find it is now a regular feature in your meal planning. It is great because it can be easily adjusted to be low-fat. Leave out the egg (Won't notice its missing), use the whole wheat variety of cinnamon raisin bread (check the points and get the lowest), use 1/3 less fat cream cheese (not fat free), omit butter add Brummel and Brown. These are great left over. I even pack them for lunch, they are great cold! This is from Woman's World Magazine.
Provided by Reefbubbles
Categories Dessert
Time 1h15m
Yield 6 stuffed apples, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- In food processor process raisin bread until medium-coarse crumbs form. In bowl combine 1-cup crumbs, cream cheese, egg, 1/2-cup pecans and 2 tablespoons sugar; reserve.
- In separate bowl combine remaining crumbs, pecans and sugar with butter; reserve.
- Cut top 1/4 of each apple. With knife remove apple cores (without removing bottom) With spoon or melon baller scoop some extra apple from hole in center to make slightly larger.
- Fill each apple with cream cheese mixture, mounding on top. Press some of pecan-crumb mixture onto tops. Place apples in ungreased 13"x9" baking pan.
- Stir together juice and honey; pour over apples and into pan. Cover with foil; bake until just tender; spooning juices over apples 2-3 times during baking time. Bake approximately 40-45 minutes. Cool at least 10 minutes before serving.
- Meanwhile, in pot over high heat bring liquid from pan to boil. Cook until thickened, 3 minutes approximately Serve apples with syrup.
Nutrition Facts : Calories 538.6, Fat 34, SaturatedFat 13.6, Cholesterol 87.9, Sodium 253.4, Carbohydrate 57.2, Fiber 6.1, Sugar 39.2, Protein 7.6
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