EASY HOMEMADE SPAGHETTI SAUCE RECIPE
My family's secret homemade spaghetti sauce is easy to make using a few staple ingredients you may already have on hand! Perfectly thick and packed with flavor, you'll be ditching that store bought pasta sauce!
Provided by Suzy
Categories Main Course
Time 35m
Number Of Ingredients 13
Steps:
- In a large pan heat the extra virgin olive oil over medium heat until just shimmering. Add the onions, garlic, and finely grated carrots. Cook for about 5 minutes, stirring regularly until softened.
- Add the crushed tomatoes and about 1/2 cup water. Add a generous pinch of salt and pepper. Stir in oregano, paprika, crushed pepper flakes, if using. Finally, stir in the fresh basil and parsley.
- Bring the sauce to a boil, then turn heat to low. Cover and let simmer for about 15 to 20 minutes. Check partway through, and if you feel the sauce is too thick, you can add a bit more water (preferably some of your pasta cooking water). When sauce is ready, throw in more fresh basil, if you like.
- If serving for dinner, add cooked pasta of your choice to the sauce. Mix to combine and let the pasta cook in the sauce over low heat for about 5 minutes.
Nutrition Facts : Calories 148 calories, Sugar 7.8 g, Sodium 268 mg, Fat 10 g, SaturatedFat 1.4 g, TransFat 0 g, Carbohydrate 15.4 g, Fiber 4.3 g, Protein 3.1 g, Cholesterol 0 mg
SPAGHETTI SAUCE WITH GROUND BEEF
This recipe has been handed down from my mother. It is a family favorite and will not be replaced! (Definite husband pleaser!)
Provided by Hank's Mom
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
- Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.
Nutrition Facts : Calories 185.1 calories, Carbohydrate 15 g, Cholesterol 34.8 mg, Fat 9.3 g, Fiber 3.6 g, Protein 12.4 g, SaturatedFat 3.5 g, Sodium 930.8 mg, Sugar 8.6 g
SLOPPY GIUSEPPES
Italian style sloppy joes that I saw on Easy Entertaining with Michael Chiarello today. The CA chili powder is a sweet powder.
Provided by Charlotte J
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, mix together the sausage, fennel seed, chili powders, and salt and pepper, to taste.
- In a large skillet over medium heat cook the sausage mixture until browned.
- Remove it from the pan and set aside; drain off all but 1 tablespoon of the fat from the skillet.
- Return the SKILLET to medium heat and add the onions and garlic.
- Cook until the onions are soft, stirring often, about 5 minutes.
- Add the red wine, then stir in the tomato paste, pureed tomatoes, and dried oregano.
- Bring the mixture to a boil and add the cooked sausage.
- Turn the heat down and simmer for about 15 minutes.
- Taste and adjust seasoning with salt and pepper.
- If mixture is too thick, thin it with a little broth or water.
SLOPPY JOE SPAGHETTI
I invented this recipe using Sloppy Joe sauce when I didn't have spaghetti sauce on hand!
Provided by T.L
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet, brown beef over medium heat; cook until no longer pink and drain. Add sauce and simmer on low.
- Add green bell pepper and onion; mix well. Remove from heat and immediately mix in bread crumbs and cheese.
- Add sauce to pasta; serve immediately.
Nutrition Facts : Calories 877.8 calories, Carbohydrate 111 g, Cholesterol 92.7 mg, Fat 28.4 g, Fiber 6.1 g, Protein 40.4 g, SaturatedFat 11.5 g, Sodium 972.1 mg, Sugar 10.4 g
BEST EVER SPAGHETTI SAUCE
This is my favorite spaghetti sauce recipe. It comes from a freezer cookbook called Once a Month Cooking. This makes alot so plan on freezing about half of the recipe. You can use this sauce on spaghetti, manicotti, veal (or chicken) scallopini, or French bread pizza
Provided by AngelicFantasia
Categories Sauces
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Brown the sausage with the onion and drain.
- Add the rest of the ingredients and simmer, partly covered, for 2 hours.
- Simmering can be done in a crockpot, if desired.
- This makes alot of sauce and can be frozen beautifully.
SPAGHETTI SLOPPY JOES
Spaghetti is one of my favorite meals, so I came up with this recipe to have a variation. I also had my dad in mind when I thought of this, because he loves Sloppy Joes. I knew he would just love this and he did. It is another recipe that I just thought of... I am not sure if it has been done before, but this recipe is really good.
Provided by hummingbird_24
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, bell pepper, Italian seasoning, and salt in the hot skillet until beef is browned and crumbly, 5 to 7 minutes.
- Add mushrooms and cook for 2 minutes. Stir in pasta sauce, cover, and cook until sauce has reduced slightly, 5 to 10 minutes longer.
- Serve Sloppy Joe mixture on hamburger buns with a slice of mozzarella cheese.
Nutrition Facts : Calories 807.6 calories, Carbohydrate 87.7 g, Cholesterol 88.8 mg, Fat 31.6 g, Fiber 6.6 g, Protein 40 g, SaturatedFat 12 g, Sodium 1436.8 mg, Sugar 7.1 g
SPAGHETTI SAUCE
This is a quick recipe for tomato sauce. I have just given the outline for the sauce, but you can add any kind of vegetables to it. I especially like it with mushrooms and peppers.
Provided by COURTNEYNOONAN
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In a large saucepan heat oil over medium heat. Saute onion, green onion and garlic. When onions are clear, stir in tomatoes, basil, oregano and sugar. Bring to a boil, reduce heat to low, and simmer for 20 minutes.
Nutrition Facts : Calories 81.5 calories, Carbohydrate 11.1 g, Fat 2.6 g, Fiber 3.2 g, Protein 2.3 g, SaturatedFat 0.4 g, Sodium 310.2 mg, Sugar 6.7 g
GRANDMA JOSIE'S SPAGHETTI SAUCE
Steps:
- Saute onions and garlic in a really large stockpot (probably at least 8-quarts) over medium-high heat until onions are cooked down considerably, though not blackened. (You'll need to keep checking on them and stirring from time to time.) Give them about 15 minutes. Meanwhile, puree the tomatoes in batches in a food processor, and then run them through a food mill set over a large bowl. (You will be extracting any seeds and skins from the tomatoes.) Add the processed tomatoes to the stockpot. Puree the tomato paste with the basil and the red wine in the food processor. Add some ladles of the more-liquid sauce on the stove to the mixture, in order to incorporate the paste into the sauce. Pour the contents of the processor into the stockpot and stir well. Add salt and pepper, sugar, and crushed red pepper to taste. Turn heat to low and cover partially with the lid of the stockpot. Stir from time to time. (It should barely simmer.) Meanwhile, precook 4-5 country-style spareribs in the microwave,covered with plastic wrap, with just a little water added, for about 10 minutes. (They won't be thoroughly cooked, but you will have extracted a lot of the grease before adding them to the spaghetti sauce.) Holding them with tongs, rinse under tap water, and add to the pot. Prepare the meatballs (separate recipe), and shape them to the size of about a lime. Allow the meatballs and the spareribs to simmer in the sauce for a couple of hours. Stir after the meatballs have had a chance to cook, about 20 minutes, and continue to do so from time to time. Cook the pasta of your choice in another large stockpot until al dente. Drain and ladle just enough of the sauce over the drained pasta in the strainer to keep the pasta from becoming sticky as it cools (2-3 ladles-full). Ladle the servings into individual bowls.
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