MAPLE APPLESAUCE
As with apple pie, a mixed variety of fresh apples is best tomake applesauce with, leaving the skins on boost nutrition and adds subtle pink hues. The addition of maple syrup creates a slightly sweet, very Fall flavor.
Provided by Marisa McClellan
Number Of Ingredients 4
Steps:
- Combine apple quarters, cinnamon sticks and water in a large stockpot. Cook over low heat, stirring occasionally, until apples are very tender, about 25 minutes.
- Process apples in batches through a Harvest Pro, food mill or food processor until smooth, removing cinnamon sticks. Alternately, crush apples with a potato masher for a chunkier texture.
- Prepare boiling water canner. Heat jars in simmering water until ready to use, do not boil. Wash lids in warm soapy water and set aside with bands.
- Return applesauce to stock pot, add maple syrup and bring to a simmer over medium heat, stirring constantly, for 10 minutes.
- Ladle hot applesauce into a hot jar leaving a ½ inch headspace. Remove air bubbles. Wipe jar rim. Center lid on jar and apply band, adjust to fingertip tight. Place jar in boiling water canner. Repeat until all jars are filled.
- Process jars 25 minutes, adjusting for altitude. Turn off heat, remove lid, let jars stand 5 minutes. Remove jars and cool 12-24 hours. Check lids for seal, they should not flex when center is pressed.
HOW TO CAN APPLESAUCE
Went a little overboard picking at the apple orchard? No worries, we're going to show you how to can applesauce and stash your haul your months to come!
Provided by Cassie Johnston
Categories Canning + Preserving
Time 1h20m
Number Of Ingredients 5
Steps:
- Prepare boiling water canner. Heat jars in simmering water until ready for use. Do not boil. Wash lids in warm soapy water and set bands aside.
- Combine apples with just enough water to prevent sticking in a large stainless steel saucepan. Bring to a boil over medium-high heat. Reduce heat and boil gently, stirring occasionally, for 5 to 20 minutes, until apples are tender (time will depend upon the variety of apple and their maturity). Remove from heat and let cool slightly, about 5 minutes.
- Transfer apples, working in batches, to a food mill or a food processor fitted with a metal blade and purée until smooth.
- Return apple purée to saucepan. Add sugar, if using, and lemon juice. Bring to a boil over medium-high heat, stirring frequently to prevent sticking. Maintain a gentle boil over low heat while filling jars.
- Ladle hot applesauce into hot jars leaving 1/2 inch headspace. Remove air bubbles. Wipe rim. Center lid on jar. Apply band until fit is fingertip tight.
- Process jars in a boiling water canner for 20 minutes, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed.
Nutrition Facts : Calories 161 calories, Carbohydrate 42 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 4 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1/2 cup, Sodium 3 milligrams sodium, Sugar 36 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
APPLESAUCE (FOR CANNING)
This is another from the Ball Blue Book. Posted in response to a request. The cinnamon, nutmeg and allspice are to taste. Thus no exact measurements.
Provided by JillAZ
Categories Sauces
Time 1h20m
Yield 1 quart
Number Of Ingredients 2
Steps:
- Peel, core and quarter apples.
- You will need 3 to 3-1/2 pounds per quart of applesauce.
- Place in large saucepot.
- Cook apples with just enough water so they don't stick.
- Cook over medium heat until soft.
- Puree in food processor or food mill until smooth.
- Return to pan and bring to a boil.
- You may add sugar if desired.
- Taste to see how sweet the apples are.
- You can also add cinnamon, nutmeg or allspice the last 5 minutes of cooking time.
- Keep applesauce boiling and ladle hot sauce into hot jars leaving 1/2 inch headspace.
- Remove air bubbles and adjust two piece caps.
- Process pints and quarts for 20 minutes in a boiling water canner.
- If you like chunky sauce, only puree half of the apples and crush the other half with a potato masher.
- Prep time is an estimate as it depends on how many quarts of sauce you are preparing.
More about "ball blue book canning applesauce food"
CANNING APPLESAUCE - HEALTHY CANNING
Web Dec 20, 2021 Wash, peel, core, seed and slice the apples. As you work, work in such a way that peeled apple never rests outside the water, to prevent discolouration. Put drained apple slices in a large pot. For every …
From healthycanning.com
From healthycanning.com
CANNING HOMEMADE APPLESAUCE - CLEVERLY SIMPLE
Web Oct 13, 2014 Throw them all into a giant pot and pour about 2 cups of apple cider into the bottom to prevent the apples from sticking. I like to have two pots going at once – double the work, baby! Cook the apples …
From cleverlysimple.com
From cleverlysimple.com
BALL BLUE BOOK - HEALTHY CANNING
BALL BLUE BOOK, CANNING AND PRESERVING - LEHMAN'S
Web Ball® Blue Book has been a trusted guide since 1909, and now it's filled with even more valuable information and irresistible recipes. Basic guide to canning, freezing, drying, pickling and making soft spreads. Over 500 …
From lehmans.com
From lehmans.com
THE BEST APPLESAUCE NO SUGAR ADDED RECIPE FOR CANNING …
Web The Ball Blue Book didn’t call for lemon juice in the 36th edition. However, in the 37th edition on page 18, 3 tablespoons of bottled lemon juice appeared in the ingredient list for making 3 quarts of applesauce. …
From farmhouseharvest.net
From farmhouseharvest.net
BALL BLUE BOOK THE GUIDE TO HOME CANNING AND FREEZING …
Web Page 1 of 1. Canning Supplies Starter Kit,9 Pcs Canning kit, Stainless Steel Canning …
From amazon.ca
Reviews 169Format Paperback
From amazon.ca
Reviews 169Format Paperback
BALL BLUE BOOK OF CANNING AND PRESERVING RECIPES - AMAZON.CA
Web Aug 4, 2010 Ball Blue Book of Canning and Preserving Recipes. Paperback – …
From amazon.ca
Reviews 109Format PaperbackAuthor Various
From amazon.ca
Reviews 109Format PaperbackAuthor Various
THE ALL NEW BALL BOOK OF CANNING AND PRESERVING: OVER 350 OF THE …
Web May 31, 2016 The All New Ball Book Of Canning And Preserving: Over 350 of the Best …
From amazon.ca
Reviews 10.7KFormat PaperbackAuthor Ball Home Canning Test Kitchen
From amazon.ca
Reviews 10.7KFormat PaperbackAuthor Ball Home Canning Test Kitchen
BALL BLUE BOOK OF CANNING AND PRESERVING RECIPES …
Web Paperback. $45.99 6 New from $45.99 1 Collectible from $116.22. This Ball Blue Book …
From amazon.ca
Reviews 120Format HardcoverAuthor Various
From amazon.ca
Reviews 120Format HardcoverAuthor Various
HOW TO PRESERVE APPLES | USU - UTAH STATE UNIVERSITY EXTENSION
Web Place drained slices in large saucepan and add 1 pint water or light to medium syrup per …
From extension.usu.edu
From extension.usu.edu
IF YOU HAVE ONE CANNING BOOK, MAKE IT THE BALL BLUE BOOK - WIDE …
Web Jan 9, 2021 The book "provides recipes and procedures for water bathed home …
From wideopeneats.com
From wideopeneats.com
BALL BLUE BOOK OF CANNING AND PRESERVING RECIPES - INDIGO BOOKS …
Web Aug 3, 2010 From canning methods for fruit, vegetables, and meat, to ideas for …
From chapters.indigo.ca
From chapters.indigo.ca
BLUE APPLESAUCE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Web Peel, core and quarter apples. You will need 3 to 3-1/2 pounds per quart of applesauce. …
From stevehacks.com
From stevehacks.com
CANNING APPLE BUTTER RECIPE: A DELICIOUS WAY GET STARTED
Web Jun 6, 2021 Once the fruit butter is made, you will need to start by preparing jars and …
From simplycanning.com
From simplycanning.com
CANNING APPLESAUCE - PRACTICAL SELF RELIANCE
Web For a smooth applesauce, process the sauce with a stick blender or food mill. Canning …
From practicalselfreliance.com
From practicalselfreliance.com
BALL BLUE BOOK CANNING RECIPES RECIPES ALL YOU NEED IS …
Web Use small potatoes that will fit inside wide mouth canning jars (DO NOT USE MAYO …
From stevehacks.com
From stevehacks.com
NO-SUGAR-ADDED CANNED APPLESAUCE - SIMPLE SEASONAL
Web Nov 3, 2015 Dip a paper towel into boiling water and use it to clean the rims of your …
From simpleseasonal.com
From simpleseasonal.com
BALL BLUE BOOK OF CANNING AND PRESERVING RECIPES - APPLE BOOKS
Web Jun 14, 2011 This Ball Blue Book is a fascinating handbook for canning and …
From books.apple.com
From books.apple.com
THE 11 BEST CANNING COOKBOOKS OF 2023 | BY THE SPRUCE EATS
Web Jan 5, 2023 This Ball tome gives everything you need to become comfortable pressure …
From thespruceeats.com
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love