Eggnog Latte Recipe 455 Food

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EGGNOG LATTE



Eggnog Latte image

It wouldn't be Christmas without one (or several!). If you have a home espresso machine, this is a great holiday coffee treat.

Provided by Mackenzie

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 5m

Yield 1

Number Of Ingredients 4

⅓ cup 2% milk
⅔ cup eggnog
1 (1.5 fluid ounce) jigger brewed espresso
1 pinch ground nutmeg

Steps:

  • Pour milk and eggnog into a steaming pitcher and heat to between 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Brew the shot of espresso, then add to mug. Pour the steamed milk and eggnog into the mug, using a spoon to hold back the foam. Spoon foam over the top. Sprinkle nutmeg on top of the foam.

Nutrition Facts : Calories 275.4 calories, Carbohydrate 27.2 g, Cholesterol 106.4 mg, Fat 14.7 g, Fiber 0.2 g, Protein 9.2 g, SaturatedFat 8.8 g, Sodium 130.9 mg, Sugar 18.3 g

STARBUCKS EGGNOG LATTE



Starbucks Eggnog Latte image

Make and share this Starbucks Eggnog Latte recipe from Food.com.

Provided by Starfire aka Wendy

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

1/2 cup eggnog
1/4 cup milk (whole)
1/2 cup starbucks espresso roast coffee (ground)
1 pinch ground nutmeg

Steps:

  • To make the Eggnog Latte:.
  • Combine cold eggnog with cold whole milk. Cold non-fat milk can be substituted for the whole milk.
  • Using the steaming w and on your espresso machine, steamthe eggnog/milk mixture until the.
  • temperature reaches 145°F.
  • Set aside.
  • *Eggnog heats and scalds more quickly than milk, so watch your thermometer.
  • Tamp ground espresso into the filter. Pull a shot of espresso and pour in serving mug.
  • Fill mug w ith steamed eggnog/milk mixture. Top w ith 1/4 inch foamed eggnog/milk mixture to.
  • the rim of the mug.
  • Garnish with a sprinkle of ground nutmeg.

Nutrition Facts : Calories 213.6, Fat 11.8, SaturatedFat 7.1, Cholesterol 83.5, Sodium 99.7, Carbohydrate 20.6, Sugar 10.7, Protein 7

EGGNOG LATTE



Eggnog Latte image

A creamy eggnog latte will make you momentarily forget all about its pumpkin spice cousin. Add a sprinkle of freshly grated nutmeg if you'd like.

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 3

2 ounces espresso
1/2 cup hot eggnog
1/4 cup hot milk

Steps:

  • Pour the espresso into a mug.
  • Combine the eggnog and milk in a milk steamer and steam according to manufacturer's instructions.
  • Pour the steamed eggnog-milk mixture into the mug and then top with the foam.

MOCHA EGGNOG LATTE



Mocha Eggnog Latte image

Make and share this Mocha Eggnog Latte recipe from Food.com.

Provided by lazyme

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 ounce chocolate syrup
1 fluid ounce espresso
5 ounces eggnog, steamed
whipped cream
nutmeg, for garnish

Steps:

  • In an 8-ounce cup, combine syrup and espresso.
  • Fill cup with steamed eggnog, top with whipped cream and sprinkle with nutmeg.
  • Serve immediately.

Nutrition Facts : Calories 293.5, Fat 13.3, SaturatedFat 7.5, Cholesterol 84.9, Sodium 180.2, Carbohydrate 37.3, Fiber 0.8, Sugar 21.6, Protein 6.8

EGGNOG LATTE



Eggnog latte image

Get into the festive spirit with an eggnog latte. If you don't have a coffee machine, simply heat the milk gently in a pan while whisking until frothy

Provided by Miriam Nice

Time 5m

Number Of Ingredients 4

35ml espresso
100ml milk, steamed and whisked until frothy
150ml eggnog or advocaat
pinch each of nutmeg and ground cinnamon, to serve

Steps:

  • Pour the espresso into a large mug. Top with most of the frothy milk, then the eggnog or advocaat.
  • Stir, add the rest of the milk and sprinkle with the nutmeg and cinnamon to serve.

Nutrition Facts : Calories 476 calories, Fat 13 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 45 grams sugar, Protein 10 grams protein, Sodium 0.12 milligram of sodium

STARBUCKS EGGNOG LATTE



Starbucks Eggnog Latte image

Make and share this Starbucks Eggnog Latte recipe from Food.com.

Provided by lazyme

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

2 ounces espresso
5 ounces eggnog (to 6)
5 ounces half-and-half (to 6)
nutmeg, to taste

Steps:

  • Combine all in a tall glass.

Nutrition Facts : Calories 311.1, Fat 22.4, SaturatedFat 13.9, Cholesterol 136.7, Sodium 143.2, Carbohydrate 17.6, Sugar 12.2, Protein 10.8

CHOCOLATE EGGNOG LATTE



Chocolate Eggnog Latte image

I had some leftover eggnog from Xmas and was looking for different ways to use it. I found this on a Monin website.

Provided by Mandy

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

30 ml chocolate syrup
1/4-1/3 cup freshly brewed espresso
steamed eggnog
cocoa powder, to dust

Steps:

  • Combine espresso & chocolate syrup.
  • Top with steamed eggnog and dust with cocoa or chocolate powder.

Nutrition Facts : Calories 134.2, Fat 3.5, SaturatedFat 1.6, Cholesterol 0.8, Sodium 139.9, Carbohydrate 23.9, Fiber 1.1, Sugar 12.7, Protein 1.8

EGGNOG LATTE CUPCAKES



Eggnog Latte Cupcakes image

Make and share this Eggnog Latte Cupcakes recipe from Food.com.

Provided by TeksGlutes

Categories     Dessert

Time 35m

Yield 24 Cupcakes

Number Of Ingredients 15

4 cups cake flour (not self-rising)
2 teaspoons baking powder
2 teaspoons baking soda
1 1/2 teaspoons salt
1 cup unsalted butter, softened
2 cups sugar
2 teaspoons vanilla
4 large eggs
1 3/4 cups eggnog
1/4 cup dark rum
1 cup chilled whipping cream
8 ounces mascarpone
2 teaspoons coffee extract
1/4 cup ground coffee
2 -3 cups confectioners' sugar (depending upon how thick you prefer frosting)

Steps:

  • The Cake:.
  • Preheat oven to 350°F and line twenty-four 1/2-cup muffin cups with paper liners.
  • Into a bowl, sift together flour, baking powder, baking soda, and salt.
  • In a large bowl with an electric mixer beat together butter and sugar until light and fluffy and beat in vanilla.
  • Add eggs 1 at a time, beating well after each addition, and with mixer on low speed beat in eggnog and rum until just combined.
  • Add flour mixture in 3 batches, beating until just combined after each addition.
  • Bake for approx 20 minutes.
  • The Frosting:.
  • Whip up whipping cream in mixer until soft peaks begin to form.
  • Fold in mascarpone, coffee extract, and coffee grinds.
  • Then while mixing over low speed, slowly add the confectioner's sugar one cup at a time, being careful not to over whip frosting.

Nutrition Facts : Calories 332.9, Fat 13.8, SaturatedFat 8.2, Cholesterol 80.1, Sodium 307.6, Carbohydrate 47.5, Fiber 0.4, Sugar 28.2, Protein 3.9

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