SANTA FE STUFFED PEPPERS
A blend of cheddar and Monterey Jack cheeses is melted on top of cornbread stuffing-filled bell peppers to make these Santa Fe-style eats.
Provided by My Food and Family
Categories Home
Time 40m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 425°F.
- Brown meat in skillet. Meanwhile, prepare stuffing as directed on package. Combine meat, stuffing, eggs and 3/4 cup salsa.
- Prick each pepper in several places with fork; place on baking sheet. Fill with meat mixture; top with remaining salsa. Cover.
- Bake 25 min. Top with cheese; bake, uncovered, 5 min. or until melted.
Nutrition Facts : Calories 360, Fat 18 g, SaturatedFat 7 g, TransFat 2 g, Cholesterol 110 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 25 g
SANTA FE-STYLE STUFFED BELL PEPPERS RECIPE
Love easy ground beef recipes? Try this stuffed bell peppers recipe! This Santa Fe-Style Stuffed Bell Peppers Recipe is one of our all-time favorites.
Provided by My Food and Family
Categories Home
Time 45m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oven to 450°F.
- Brown meat in large skillet; drain. Return meat to skillet. Stir in corn, salsa and rice.
- Pierce peppers with fork or sharp knife; place, cut sides up, in 13x9-inch baking dish. Fill with meat mixture; cover.
- Bake 20 min. Sprinkle with cheese; bake, uncovered, 5 min. or until melted.
Nutrition Facts : Calories 490, Fat 19 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 95 mg, Sodium 880 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 35 g
THE BEST STUFFED PEPPERS
We've made this classic easier and faster by using the microwave to par-cook the peppers, saving you about 45 minutes of cook time! This is a great recipe to use up leftover rice. Be sure to really pile in the filling (mounding it is ok) as it will shrink as it cooks.
Provided by Food Network Kitchen
Categories main-dish
Time 1h15m
Yield 6 servings
Number Of Ingredients 13
Steps:
- If your peppers don't sit upright on your cutting board, trim about 1/8-inch off the bottoms to even them out so they can stand without falling over. Cut the top off each pepper about 1/2-inch down. Remove and discard the stems, then finely chop the remaining flesh from the tops. Scoop out the seeds and as much of the membranes as you can. Place the peppers in a large microwave-safe bowl with 1/2 cup water. Cover with plastic wrap and microwave on high power for 12 minutes. Carefully uncover and let them sit until ready to assemble.
- Heat 2 tablespoons of the oil in a large skillet over medium-high heat. Spread the beef in an even layer and cook undisturbed until lightly browned, about 3 minutes. Toss and continue to cook, breaking up any clumps with the back of a spoon and scraping up any browned bits from the pan until the meat is lightly browned all over, 6 to 8 minutes. Transfer the browned meat to a large bowl with a slotted spoon.
- Reduce the heat to medium. Heat the remaining 1 tablespoon oil and add the reserved chopped peppers, onions, garlic, thyme, 4 teaspoons salt and 1/2 teaspoon pepper and cook, stirring occasionally, until tender but not browned, 10 to 12 minutes. Add the tomatoes and cook, stirring occasionally, until falling apart and much of the liquid has evaporated, about 7 minutes.
- Stir in the tomato paste and cook, stirring constantly until brick red colored, about 1 minute. Stir in the wine and cook until the mixture is reduced, very thick and no smell of alcohol remains, 6 to 8 minutes. Add the broth and bring to a boil. Transfer to the bowl with the beef. Stir in the rice until completely combined. (The mixture will be wet.) Season with salt and pepper.
- Arrange a rack in the center of the oven and preheat to 450 degrees F.
- Place the peppers cut-side up in a 13-by-9-inch baking dish. Spoon the filling into the peppers, gently pressing it in with the back of a spoon. Be careful not to overstuff and split the sides of the peppers. Bake for 15 minutes. Then top with the cheese and continue baking until the filling is heated through and the cheese is browned in spots, 10 to 12 minutes.
SANTA FE STUFFED PEPPERS
You can top these with sour cream if desired. At our house some of us do and some don't.
Provided by Beverley Williams
Categories Beef
Time 45m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Cut the stem end of the peppers to remove a thin cap.
- 3. Carefully remove the seeds and membranes. Rinse the peppers and dry. * If needed very thinly slice the bottoms so the pepper will stand up.
- 4. Place the beef in a skillet and brown it, stirring to break it up as you do. Thoroughly drain the grease. Return the beef to the skillet.
- 5. Add the garlic powder, chili powder and cilantro. Stir to mix well. Cook 2 minutes and remove from heat.
- 6. Add the salsa, corn, black beans and rice. Mix well.
- 7. Gently stir in avocado. Add the cheese and stir to mix.
- 8. Place the peppers in a baking dish. Even fill each with the beef mixture.
- 9. Cover with foil and bake 20 minutes.
- 10. Uncover and bake for 10 more minutes or until the peppers are tender.
SANTA FE STUFFED PEPPERS FOR TWO
This Southwestern spin on stuffed peppers for two boasts a filling of meatless crumbles, corn, salsa, brown rice, cheese and (of course!) fresh cilantro.
Provided by My Food and Family
Categories Home
Time 40m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400ºF.
- Cook crumbles, corn and salsa in large nonstick skillet on medium heat 5 min. or until heated through, stirring frequently. Remove from heat. Stir in rice, cheese and cilantro.
- Pour water into 8-inch square baking dish. Add pepper halves, cut sides up; fill with crumbles mixture. Cover.
- Bake 30 min. or until peppers are crisp-tender and filling is heated through.
Nutrition Facts : Calories 310, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 850 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 24 g
MEXICAN-STYLE STUFFED PEPPERS
Stuff peppers with rice and black beans, then top with chilli cheese and fresh guacamole for an easy family meal. If the kids don't like spice, use a mild cheese instead
Provided by Cassie Best
Categories Dinner, Lunch, Supper
Time 50m
Yield Serves 2 adults, 2 children
Number Of Ingredients 6
Steps:
- Heat the oven to 220C/200C fan/gas 7. Remove the seeds and any white pith from the peppers and arrange, cut-side up, in a roasting tin. Drizzle with oil and season, then bake for 20 mins.
- Combine the rice and beans. Remove the peppers from the oven and fill with the rice mixture. Top each with a slice of cheese and bake for 10-15 mins more, until the rice has melted and the filling is hot. Top with spoonfuls of guacamole.
Nutrition Facts : Calories 468 calories, Fat 15 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 59 grams carbohydrates, Sugar 11 grams sugar, Fiber 14 grams fiber, Protein 19 grams protein, Sodium 2.1 milligram of sodium
More about "santa fe style stuffed peppers food"
SANTA FE STUFFED PEPPERS RECIPE - SHUGARY SWEETS
SANTA FE ROASTED STUFFED PEPPERS WITH SPICY CASHEW ...
From onegreenplanet.org
対象人数 4推定読み取り時間 4 分
STUFFED PEPPER RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SANTA FE QUINOA STUFFED PEPPERS - VEGAN HUGGS
From veganhuggs.com
EASY SANTA FE STYLE STUFFED PEPPERS FOOD - HOME AND RECIPE
From homeandrecipe.com
SANTA FE PEPPER RECIPES ALL YOU NEED IS FOOD ...
From stevehacks.com
BEST SANTA FE GRANDE PEPPER RECIPES || 2023 || GRAB FOR EATS
From grabforeats.com
SANTA FE STUFFED PEPPERS RECIPES
From tfrecipes.com
SOUTHERN STUFFED PEPPERS - THE SOUL FOOD POT
From thesoulfoodpot.com
SANTE FE TURKEY STUFFED PEPPER RECIPE - SKINNYTASTE
From skinnytaste.com
SANTA FE TURKEY STUFFED PEPPERS - GORDON RAMSAY ...
From gordon-ramsay-recipe.com
SAVORY SANTA FE-STYLE STUFFED PEPPERS | SUCCESS® RICE
From successrice.com
EASY SANTA FE-STYLE STUFFED PEPPERS - RECIPE - COOKS.COM
From cooks.com
RECIPE: SANTA FE STUFFED PEPPERS - POPCULTURE.COM
From popculture.com
SANTA FE CHILI PEPPER RECIPES ALL YOU NEED IS FOOD ...
From stevehacks.com
SANTA FE STUFFED BELL PEPPERS RECIPE - YOUTUBE
From youtube.com
SANTA FE STUFFED PEPPERS - MY FOOD AND FAMILY
From myfoodandfamily.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love