Party Chicken Dip Food

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HALLOWEEN BUFFALO CHICKEN SKILLET DIP RECIPE BY TASTY



Halloween Buffalo Chicken Skillet Dip Recipe by Tasty image

Here's what you need: chicken, cream cheese, monterey jack cheese, cheddar cheese, buffalo sauce, ranch dressing, refrigerated pizza dough, cheddar cheese, butter

Provided by Hannah Williams

Categories     Appetizers

Yield 12 servings

Number Of Ingredients 9

2 cups chicken, cooked and shredded
8 oz cream cheese, softened
½ cup monterey jack cheese
⅔ cup cheddar cheese
½ cup buffalo sauce
½ cup ranch dressing
2 tubes refrigerated pizza dough
4 oz cheddar cheese, block of cheese, cubed
2 tablespoons butter, melted

Steps:

  • Preheat oven to 400°F (200°C).
  • In a bowl, combine chicken, cream cheese, monterey jack, cheddar, buffalo sauce, and ranch.
  • On a lightly floured surface, roll out 1 tube of pizza dough. Cut out triangles for eyes, and a mouth.
  • Bake for 12 minutes, or until the pieces are golden brown, slightly risen and cooked through.
  • Cut the remaining dough into squares, place a cube of cheese on each one, and roll into balls. Repeat with the other tube of pizza dough. Place in a ring around the edges of a greased oven-safe skillet or dish.
  • Fill the middle of the dish with the dip filling.
  • Bake for 35 minutes.
  • Coat all of the dough with melted butter. Place the dough face pieces on the dip.
  • Enjoy!

Nutrition Facts : Calories 504 calories, Carbohydrate 40 grams, Fat 27 grams, Fiber 1 gram, Protein 23 grams, Sugar 3 grams

PARTY CHICKEN DIP



Party Chicken Dip image

I like this recipe because it is very easy to make and it tastes great. This is a great recipe to take to parties.

Provided by Kristen in Chicago

Categories     Cheese

Time 50m

Yield 24 serving(s)

Number Of Ingredients 6

8 ounces cream cheese
8 ounces sour cream
1 (10 ounce) can white chicken meat, drained
1/2 teaspoon seasoning salt
1/4 medium onion, minced (more or less depending on your tastes)
1/4 cup parmesan cheese

Steps:

  • Mix all ingredients together except for the Parmesan cheese.
  • Spread mixture in a shallo, medium-sized, ovenproof dish (a quiche dish works well).
  • Sprinkle the Parmesan cheese on top.
  • Bake, uncovered, at 375 degrees for about 30 minutes.
  • Serve warm with crackers along side.

PARTY BUFFALO CHICKEN DIP



Party Buffalo Chicken Dip image

Make and share this Party Buffalo Chicken Dip recipe from Food.com.

Provided by CheesyGal

Categories     Poultry

Time 1h15m

Yield 1 9x13 pan, 10-12 serving(s)

Number Of Ingredients 6

4 -5 cups boiled cooked chicken breasts, shredded
12 ounces red hot sauce (use 3/4 bottle if too hot)
2 (8 ounce) packages cream cheese
1 cup ranch dressing
1 cup shredded colby-monterey jack cheese
tortilla chips

Steps:

  • Saute the first 3 ingredients until well mixed.
  • Then add the next 2 ingredients and mix until smooth.
  • Put mixture into a 9x13 pan and sprinkle shredded Colby Jack cheese on top.
  • Bake at 350 degrees for 20-30 minutes or until bubbly and cheese is melted.
  • Serve with tortilla chips.

Nutrition Facts : Calories 432.8, Fat 36.2, SaturatedFat 15.3, Cholesterol 113.5, Sodium 1363.5, Carbohydrate 3, Fiber 0.2, Sugar 1.5, Protein 23.4

PARTY CHICKEN II



Party Chicken II image

This recipe was given to me by a friend years ago, and it is the greatest.

Provided by Cindy Carnes

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Yield 6

Number Of Ingredients 6

1 (2 ounce) package smoked dried beef
1 (4 pound) chicken, cut into pieces
12 thick slices bacon
8 ounces cream cheese
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup

Steps:

  • Preheat oven to 275 degrees F (135 degrees C).
  • Tear the dried beef into strips, and lay the strips across the bottom of a 9x13 inch baking dish. Remove the skin from the raw chicken pieces. Wrap 1 piece of bacon around each piece. Place the chicken pieces in the baking dish on top of the beef.
  • Mix the cream cheese, cream of mushroom soup and cream of celery soup together in a bowl until thoroughly blended. Pour the mixture over the chicken.
  • Bake in the preheated oven until the top is bubbly, about 2 hours. Cool 10 minutes and serve.

Nutrition Facts : Calories 1226.6 calories, Carbohydrate 8.8 g, Cholesterol 334.2 mg, Fat 98.5 g, Fiber 0.3 g, Protein 72.7 g, SaturatedFat 34.1 g, Sodium 1962.8 mg, Sugar 1.8 g

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