Sangria The Classy Hammock Recipe By Tasty Food

SASSY SANGRIA

Sassy Sangria image

Provided by Sandra Lee

Time 3h8m

Yield 8 servings

Number Of Ingredients 9

Ingredients

3 cups chianti or other fruity red wine
1 cup brandy
1/4 cup orange flavored liqueur (recommended: triple sec)
1 orange, sliced
1 lime, sliced, optional
1 lemon, sliced, optional
1 apple, cored and diced
8 fresh raspberries
2 cups club soda, chilled

Steps:

In a large pitcher, combine all ingredients except club soda. Cover tightly and refrigerate 3 hours to let flavors meld. Pour 3/4 cup sangria mixture into each of 8 wine glasses, dividing fruit equally. Top each glass with 1/4 cup club soda. Serve immediately.

SANGRIA

Sangria image

Provided by Ellie Krieger

Categories beverage

Time 5m

Yield 8 drinks

Number Of Ingredients 8

Ingredients

1 (750-ml) bottle red wine
1/2 cup brandy or cognac
1/4 cup orange liqueur (recommended: Cointreau)
2 tablespoons superfine sugar
1/2 cup orange juice
1/2 cup club soda
1 medium unpeeled orange, sliced
1 unpeeled lemon, sliced

Steps:

In a pitcher combine the wine, brandy, orange liqueur and sugar and stir until the sugar is dissolved. Stir in the orange juice and club soda. Add the orange and lemon, and chill. Serve over ice.

Nutrition Facts : Calories 155 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 grams, Sodium 9 milligrams, Carbohydrate 11 grams, Fiber 0.5 grams, Protein 0 grams

EASY SANGRIA

Easy sangria image

Embrace balmy summer days with a jug of sangria. With red wine, Spanish brandy, sparkling water, cinnamon and chopped fruit, it's a lovely sharing cocktail

Provided by Miriam Nice

Categories Cocktails, Drink

Time 10m

Number Of Ingredients 10

Ingredients

2 oranges , chopped
2 pears , chopped
2 lemons , 1 chopped, 1 juiced
200g red berries , chopped (we used strawberries and cherries)
3 tbsp caster sugar
1 tsp cinnamon
ice
750ml bottle light red wine
100ml Spanish brandy
300ml sparkling water

Steps:

Put the chopped fruit in a bowl and sprinkle over the sugar and cinnamon, then stir to coat. Cover and leave to macerate in the fridge for at least 1 hr, or ideally overnight.
Fill a large jug with ice. Stir the macerated fruit mixture to ensure the sugar is dissolved, then tip into the jug with the wine and brandy. Stir, then top up with the sparkling water and serve.

Nutrition Facts : Calories 232 calories, Carbohydrate 22 grams carbohydrates, Sugar 22 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.03 milligram of sodium

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