CARROT, CLEMENTINE & PINEAPPLE JUICE
Sweet, tangy and fresh, this bright orange juice will give you a morning boost
Provided by Miriam Nice
Categories Drink
Time 10m
Number Of Ingredients 4
Steps:
- Cut the carrot and pineapple into chunks and put in the juicer along with the clementines and ginger. Juice following the instructions for your machine. Pour into a large glass and serve.
Nutrition Facts : Calories 234 calories, Fat 1 grams fat, Carbohydrate 48 grams carbohydrates, Sugar 47 grams sugar, Fiber 10 grams fiber, Protein 3 grams protein, Sodium 0.1 milligram of sodium
PINEAPPLE CARROT JUICE RECIPE
Pineapple Carrot Juice, one of the best fresh vegetable juices with a touch of pineapple, is a welcome change from a routine canned juices. This recipe combines the goodness of carrot with pineapple in such a way that it not only makes it more refreshing and tasty but also retains dietary fibers, minerals and vitamins of both ingredients that store bought juices doesn't have.
Provided by Foram
Yield 2 servings
Number Of Ingredients 4
Steps:
- If you are using organic carrots, no need to peel them. If not, peel them. Cut peeled carrots into large pieces.
- Pour 3/4 cup water in a blender jar or a mixer grinder jar. Add pineapple pieces.
- Add carrot pieces and juice from 1/4 lemon.
- Blend all ingredients in blender or mixer until smooth puree.
- Line cheesecloth (or muslin cloth) over a large bowl and pour prepared puree over it. You can also use a fine mesh strainer or a nut-milk bag to strain the juice.
- Gather all sides of cheesecloth and squeeze to get maximum juice out of the pulp. Fresh juice of pineapple and carrot is ready, fill up two glasses with it and serve immediately.
- Don't throw the pulp, you can use the pulp for making muffins or smoothies.
CARROT, PINEAPPLE & GINGER JUICE
Full of flavor, this carrot, pineapple & ginger juice is a classic all around juice!
Provided by Julie | The Simple Veganista
Categories Beverage
Time 10m
Number Of Ingredients 3
Steps:
- Prep: Scrub and rinse the carrots well. If the tops are clean-looking, you can leave them on. If not, trim off the very top 1/2 inch or so. If using carrots with the leafy green tops, you can juice the whole thing, but your juice color may change.
- Juice according to your equipment and enjoy.
- Store: The juice will keep nicely in an airtight container for up to 48 hours in the fridge but is best fresh within a few hours. Give a good stir before drinking.
- Makes about 2 cups.
- Severs 2
Nutrition Facts : ServingSize 1 CUP, Calories 169 calories, Sugar 20.3 g, Sodium 265.3 mg, Fat 1 g, SaturatedFat 0.1 g, TransFat 0 g, Carbohydrate 39.7 g, Fiber 11.1 g, Protein 3.7 g, Cholesterol 0 mg
PINEAPPLE COCONUT JUICE
Make and share this Pineapple Coconut Juice recipe from Food.com.
Provided by Rita1652
Categories Smoothies
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place ingredients alernating them through the hopper.
Nutrition Facts : Calories 430.6, Fat 24.7, SaturatedFat 21.4, Sodium 18.8, Carbohydrate 58.1, Fiber 7.5, Sugar 41.2, Protein 4
ORANGE-PINEAPPLE CARROT CAKE
This is an easy, moist, and tender carrot cake with delicate tropical flavors and macadamia nuts. There are a lot of ingredients, but they come together in just minutes.
Provided by Juenessa
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F
- Butter and flour 13x9x2-inch metal baking pan.
- Combine first 5 ingredients in medium bowl; whisk to blend.
- Using an electric mixer, beat 2 cups sugar, eggs, 1/2 cup juice concentrate, sour cream, and vegetable oil in large bowl until smooth.
- Beat in dry ingredients; stir in carrots, pineapple, raisins, and nuts.
- Pour batter into prepared pan.
- Bake cake until tester inserted into center comes out clean, about 50 minutes.
- Cool cake completely in pan.
- Combine cream cheese, butter, and remaining 1/4 cup juice concentrate in medium bowl.
- Beat until blended.
- Add powdered sugar and beat until smooth.
- Spread frosting over cake.
- (Can be prepared 2 days ahead. Chill until frosting sets, then cover and keep chilled.).
Nutrition Facts : Calories 655.2, Fat 34.9, SaturatedFat 14.8, Cholesterol 126.2, Sodium 539.5, Carbohydrate 81.8, Fiber 2.2, Sugar 61.1, Protein 7.7
SUPER PINEAPPLE, ORANGE, CARROT JUICE
This is a twist on a Jack Lalanne recipe. He includes 1 mango, but I like it without as well! Not too sweet and not to sour. I like this one! NOTE: You can leave the peel on the lime if you want a strong lime flavor, otherwise, cut the peel off the lime as it is difficult to actually peel them by hand.
Provided by januarybride
Categories Beverages
Time 3m
Yield 1 1/2 cups, 1 serving(s)
Number Of Ingredients 4
Steps:
- Juice all ingredients together and serve cold.
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- 1. Turn on your juicer, add the carrots, pineapple, and orange-one at a time. Turn off the machine and pour the juice into a glass and serve.
- Note-If you want to make a "green" carrot pineapple orange juice, add 3 handfuls of spinach or kale. I serve my juice on ice.
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- It Can Improve Eyesight. You know how your mom used to tell you to eat your carrots because they’re good for your eyes? Well, she was right—and the same is true of carrot juice, our friends at WebMD tell us.
- It May Help Make Your Skin Glow. You may already know that Vitamin C is a powerful skincare ingredient (you might even use a Vitamin C serum or moisturizer) and a recent study from New Zealand explains why.
- It Can Help Reduce the Risk of Heart Disease. Per this 2013 review published in BMJ, adequate potassium intake plays a major part when it comes to regulating and maintaining healthy blood pressure and reducing the risk of stroke.
- It Maintains Oral Health. Any dentist will tell you that carrots (and carrot juice) do good things for your pearly whites—namely, because they contain Vitamin C and keratins that research shows help strengthen, protect and repair tooth enamel, according to this study published in Matrix Biology.
- It’s a Good Source of Energy. Staying hydrated is essential for maintaining a healthy energy level and carrot juice can help you accomplish this while providing your body with much-needed nutrients.
- It May Help Improve Cognitive Functioning. Although more research is required to confirm, one study published in The American Journal of Medicine found that fruit and vegetable juices can improve overall cognitive function and reduce the risk of developing Alzheimer’s disease.
- It Can Aid in Protecting the Liver. Another pretty neat thing about carotenoids is that these antioxidant-rich micronutrients have anti-inflammatory properties that are believed to improve the health of your liver—you know, the major organ that takes a beating every time you consume not-so-healthy stuff.
- It May Reduce Cancer Risk. Preliminary test-tube research has indicated that various compounds found in carrot juice have an anticancer effect. In one study published in Anti-Cancer Agents in Medicinal Chemistry, lutein and beta carotene were found to effectively slow the growth and even kill off leukemia cells.
- It Can Help Boost the Metabolism. If your metabolism has been a bit sluggish, carrot juice might be just what the doctor ordered. In addition to Vitamins A and C, carrot juice also boasts a decent amount of B vitamins—specifically vitamin B6—which aid in the digestive process by helping to break down fat, protein and glucose.
- It Can Help Regulate Blood Sugar. The jury is out on whether or not all kinds of carrot juice work to regulate blood sugar, but there’s some research that points to purple carrots as having promise in this regard.
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