Christmas Punch With Cranberries Food

CHRISTMAS CRANBERRY PUNCH

Steps:

• In a large saucepan, combine the first 5 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until cranberries are softened. Remove from heat; cool slightly. Transfer to a blender; process until smooth. If desired, strain through a fine-mesh strainer. Pour into a 6-cup ring mold. Freeze until solid., Just before serving, wrap bottom of mold in a hot damp dishcloth; invert onto a baking sheet and lift off mold. Place ice ring in punch bowl. Gently stir in ginger ale, cold water, pineapple juice and lemon juice. If desired, serve with mint leaves and additional cranberries.

CHRISTMAS PUNCH WITH CRANBERRIES

Steps:

• Combine the Cranberry juice, Ginger Ale in a large punch bowl. Add the frozen cranberries, orange slices and ice. Garnish with a small orange slice on the rim of the glass and a fresh rosemary sprig.

Steps:

• Combine the cranberry and orange juice, ginger ale, sparkling water and lime juice in a large glass punch bowl or pitcher.
• Then add the ice (or cranberry ice ring, if using). Serve immediately.
• Fill a 4- 6 cup Jello or metal ring mold with 3/4 - 1 1/2 inch water (depending on the size of your mold. *I have a 5 cup and I fill it 1 inch. Freeze until solid for 6 hours.
• Place 2 cups frozen cranberries and the zest of 1 large orange on the ice.
• Fill the mold with water to top.
• Freeze until solid (at least 8 hours or overnight)
• To remove the ice ring, briefly dip the bottom of the mold in a bowl half-filled with warm water.
• Immediately float the ring in the punch.

CHRISTMAS CRANBERRY PUNCH

Steps:

• Mix the Orange and Cranberry juices in a bowl.
• Slowly pour in the lemon-lime pop into the bowl trying not to
• make too many bubbles.
• Float the whole cranberries on the top of the punch.

CHRISTMAS PUNCH

Steps:

• Pour all of the juices together in a big punch bowl.
• Add enough soda to give the punch a kick, but not so much that the flavor of the juices is diluted.