Boursin Cheese Clone With Food

GARLIC HERB CHEESE (COPYCAT BOURSIN) RECIPE

Steps:

• Add all the ingredients to a large mixing bowl. Take a silicone, rubber or wooden mixing spoon or spatula and mix together, folding it over until well combined with even seasoning distribution. (NOTE: You can also use a hand mixer if that's easier but I find that familiar consistency is best achieved when mixed by hand.)
• Once done, you can either serve immediately with crackers or in a recipe (like my Sausage & Shells) or store for later. If storing for later, keep the cheese in the large mixing bowl with a lid on top or divide into 4-5 small ramekins for pre-measured portions (each ramekin will be equivalent to about one 5.2-ounce package of Boursin). Cover with plastic wrap if placing in the fridge where it will last up to a month.

BOURSIN CHEESE CLONE WITH RECIPE

Steps:

• 1. Have cheeses and butter at room temperature. Crush garlic & mix with cheeses and butter. Add herbs and spices or Souper Spices Herbal Dip Blend, mix well. Refridgerate for at least 2 hours to incorporate the flavors. Pack into a containers just large enough to hold the Boursin you want to use and freeze. To serve, bring to room temperature.
• 2. Slice chicken breasts, as many as you need, season, and just stuff with cheese mixture OR pound out, spread on and roll up and secure with toothpicks. Layer in crock pot, pour 1/2 cup dry white wine or chicken broth and cook on high for 6 hours. You can also top your baked potato with this or serve on crackers.
• 3. For more slow cooker recipes go to https://www.top10slowcookerrecipes.co.uk https://www.souperspices.com https://www.etsy.com/shop/Souperspices

BOURSIN CHEESE (HOMEMADE)

Steps:

• Have cheeses and butter at room temperature.
• Crush garlic.
• Mix cheeses, butter and garlic.
• Add remaining ingredients, mix well.
• Pack into a container just large enough to hold the boursin and store in refrigerator.
• To serve, bring to room temperature.
• Serve with crackers.

BOURSIN CHEESE SPREAD - COPYCAT

Steps:

• Position knife blade in food processor bowl; add garlic clove.
• Process until finely chopped, stopping once to scrape down sides.
• Add cream cheese, butter and remaining ingredients; process until smooth, stopping twice to scrape down sides.
• Cheese mixture may be refrigerated up to one week or frozen uo to three months.

BOURSIN CHEESE - MAKE YOUR OWN HOMEMADE - SUBSTITUTE, CLONE

Steps:

• Add all ingredients to a blender or food processor and process until smooth and well combined.
• Spoon mixture into a small serving bowl and chill overnight.
• Serve at room temperature.

MAKE YOUR OWN BOURSIN CHEESE - PAULA DEEN

Steps:

• Put the cream cheese and butter into the bowl of a food processor. (You could use a mixer or blender if you don't have a food processor.).
• Add the seasonings and process until completely blended and smooth.
• Line a medium-sized serving bowl with plastic wrap and fill it with the cheese mixture.
• Cover and refrigerate for at least a few hours before serving.
• You can keep refrigerated for up to 1 week.
• Enjoy!