Sangria Pops Food

CLASSIC SANGRIA ICE POPS RECIPE BY TASTY

Classic Sangria Ice Pops Recipe by Tasty image

This content is intended solely for users of legal drinking age. Drink responsibly.

Provided by Pierce Abernathy

Yield 12 ice pops

Number Of Ingredients 7

Ingredients

1 apple, diced
2 cups red wine
1 cup orange juice
2 fl oz brandy
24 grapes, halved
ice pop mold
ice pop stick

Steps:

In a blender, combine the apple, wine, orange juice, and brandy and blend until smooth.
Place 4 grape halves in each ice pop mold.
Pour the mixture into the ice pop molds, seal with the lids, and add the ice pop sticks.
Freeze until solid, at least 4 hours, or overnight.
Carefully remove the ice pops from the molds.
Enjoy!

Nutrition Facts : Calories 67 calories, Carbohydrate 11 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 5 grams

SANGRIA POPS

Sangria Pops image

Provided by Bobby Flay

Number Of Ingredients 0

Ingredients

Steps:

Put 1/4 cup each sugar and water in a small saucepan over medium heat; simmer until the sugar has dissolved. Remove from the heat and let cool completely. Pour one 750-ml bottle fruity red wine into a medium saucepan and reduce over medium heat until about 2 1/2 cups remain, about 10 minutes. Add the cooled simple syrup, 1 cup unsweetened pomegranate juice, 2 tablespoons each corn syrup, orange juice and red grape juice, and 2 each chopped apples, oranges and pears. Refrigerate and let steep overnight. Strain the mixture and fill ice pop molds; freeze until solid, 12 hours or overnight.

SANGRIA ICE POPS

Sangria Ice Pops image

Provided by Bobby Flay

Categories dessert

Time 8h35m

Yield makes 10 to 12 ice pops

Number Of Ingredients 9

Ingredients

1 (750-ml) bottle fruity red wine
1 cup unsweetened pomegranate juice
1/4 cup simple syrup
2 tablespoons corn syrup
2 tablespoons orange juice
2 tablespoons red grape juice
2 apples, cored and chopped
2 oranges, chopped
2 ripe pears, chopped

Steps:

In a medium saucepan, reduce the wine to about 2 1/2 cups. While still hot, add the remaining ingredients and steep overnight, refrigerated.
Strain the mixture and fill ice pop molds; freeze until solid.

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