Sandwiches De Miga Food
SANDWICHES DE MIGA: EGGS AND ROQUEFORT ARGENTINE SANDWICH
Provided by Food Network
Time 20m
Yield 4 double-decker sandwiches
Number Of Ingredients 6
Steps:
- In a 2-quart pot, place the eggs. Cover with water by 2 inches and salt the water liberally. Bring the water to a boil and then cover, turn off the heat, and let sit for 8 minutes.
- Grate the hard boiled eggs on a cheese grater. In a small bowl, combine the eggs, mayonnaise, and cheese. Adjust the seasoning of the egg mixture with hot sauce, salt, and pepper, to taste. Layer bread with egg mixture and serve as double decker sandwiches.
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Sándwiches de miga, also called rafaelitos, are popular food items in Argentina and Uruguay, where they are often consumed at parties. Rather than making them from scratch, Argentines usually buy them at a local bakery. They can be toasted or untoasted. The toasted version is common bar food in both countries, known locally as tostados or carlitos in Argentina, and sándwiches calientes i…
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Type Sandwich
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Type Sandwich
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MIGA MIGA
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