CLASSIC CLAM DIP
Clam dip has been around the party scene for a long time. This classic recipe is used by many American cooks at many different types of gatherings.
Provided by Miss Annie
Categories Cheese
Time 5m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients plus 4 tablespoons of the reserved clam juice in a bowl and mix until thoroughly combined.
- Put mixture in a serving bowl and chill.
- Serve with potato chips, crackers, or small pieces of raw vegetables.
LANELL'S CLAM DIP
Classic dip to serve with Fritos. I usually double as it is always a hit. Guessed on serving size.
Provided by Vicki in CT
Categories < 15 Mins
Time 6m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients and blend until smooth.
Nutrition Facts : Calories 183.5, Fat 13.5, SaturatedFat 7.4, Cholesterol 58.2, Sodium 402.8, Carbohydrate 5.2, Fiber 0.1, Sugar 1.7, Protein 10.4
GARLICKY CLAM DIP
Make and share this Garlicky Clam Dip recipe from Food.com.
Provided by Julesong
Categories < 15 Mins
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place softened cream cheese in a bowl, then using garlic press, squeeze the garlic clove with juice into bowl.
- Cream together the cheese and garlic with a spoon until smooth.
- Add the remaining ingredients, stirring until smooth.
- Transfer to serving container, cover, and chill for 1 hour before serving.
- Serve with crackers, chips, or veggies.
- If you'd like a thinner dip (if you're serving dip with thinner chips, for instance), you can add more clam broth. Also good topped with chopped green onions.
Nutrition Facts : Calories 120, Fat 10.1, SaturatedFat 6.2, Cholesterol 39.8, Sodium 269.8, Carbohydrate 2.1, Sugar 0.2, Protein 5.4
CLAM DIP
Make and share this Clam Dip recipe from Food.com.
Provided by Parsley
Categories < 15 Mins
Time 10m
Yield 2 cups dip
Number Of Ingredients 9
Steps:
- In a mixing bowl, beat cream cheese with 2 Tbsp clam juice, sour cream, Worcestershire sauce and hot sauce. Stir in clams, garlic, parsley and pepper.
- Serve immediately or chill.
- Serve with veggies and/or crackers.
Nutrition Facts : Calories 601.8, Fat 47.4, SaturatedFat 28.9, Cholesterol 199.1, Sodium 486.3, Carbohydrate 10.8, Fiber 0.3, Sugar 0.5, Protein 33.4
CLAM DIP
Here now a taste of New England game days circa the time when televisions had dials instead of remotes and, if you couldn't get fresh clams to steam and chop, a can or two from the supermarket would do just fine. (That's still true!) The recipe comes from Brendan McCarthy, a saltwater fishing guide whose charters range from Brooklyn to Montauk, and south to Florida, the Bahamas and the azure waters off Panama, but whose tastes and kitchen skills were first developed in New England and see an apogee in the simplicity of this recipe. The dip benefits from some curing time in the refrigerator and, for some, a heavy hand on the cayenne.
Provided by Sam Sifton
Categories dips and spreads, appetizer
Time 5m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- In a small bowl, combine the sour cream and clams and mix well.
- Add the lemon juice, Worcestershire, cayenne pepper, salt and white pepper. Adjust seasonings to taste. Cover and refrigerate until chilled, at least an hour.
- To serve, place a bowl of dip on a platter with spears of red bell pepper, celery and endive, or with salted potato chips.
Nutrition Facts : @context http, Calories 137, UnsaturatedFat 3 grams, Carbohydrate 3 grams, Fat 12 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 7 grams, Sodium 207 milligrams, Sugar 2 grams, TransFat 0 grams
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