Sandwich Chutney Food

CHUTNEY SANDWICH

Steps:

• Rinse the 1 cup tightly packed coriander leaves and then roughly chop them. Also rinse and chop the green chilies.
• Take the chopped coriander leaves, ¼ cup grated coconut, 1 green chili & 1/2 tsp sugar in a grinder jar.
• Add 4 tbsp water and grind to a smooth chutney.
• Take the chutney in a bowl and keep aside.
• Spread butter evenly on bread slices. If packing the sandwiches for tiffin box or picnics, then spread a generous amount of butter, so that the bread does not become soggy.
• If you want you can slice the edges. Since I was using homemade white bread, the edges were soft and not stiff like the store brought bread. Hence I did not slice the edges.
• Now spread the chutney on the slices.
• Usually I spread the coriander coconut chutney on both slices. But if you want, then you can spread the chutney on only one slice.
• Bring together the bread slices to form a sandwich.
• Slice & serve the chutney sandwich plain with some tea or coffee.

SANDWICH CHUTNEY RECIPE | GREEN CHUTNEY FOR SANDWICH | MINT CHUTNEY FOR SANDWICH

Steps:

• firstly, in a small blender take 1 cup coriander, ½ cup mint, 2 tbsp peanuts, 1 inch ginger, 3 clove garlic, 3 green chilli and 2 tbsp lemon.
• also add ½ tsp jeera, ½ tsp chaat masala, ¼ tsp sugar and ¼ tsp salt.
• blend to smooth paste adding ¼ cup water or as required.
• finally, store sandwich chutney in a jar or prepare sandwich placing cucumber.

SANDWICH CHUTNEY RECIPE

Steps:

• Firstly rinse 1 cup tightly packed coriander leaves very well in water. You can place them in a colander or strainer and also rinse.
• Take the coriander leaves, 1/2 tsp chaat masala powder and 2 green chilies in a chutney grinder jar. I usually add 3 green chilies as we prefer a bit spicy chutney in the sandwiches.
• Grind the chutney ingredients till smooth. No need to add water. But if you cannot grind, then add 1 or 2 teaspoon of water. I did not add water as there was enough moisture after rinsing the coriander leaves to help them grind to a smooth chutney.
• Remove the sandwich chutney in a bowl. Cover and keep the sandwich chutney aside if you are making sandwiches immediately or refrigerate.

CHEDDAR CHEESE AND CHUTNEY TOASTED DOORSTEP SANDWICH!

Steps:

• Preheat the grill. (Broiler).
• Mix together the grated cheese with the mayonnaise and mustard powder. Season to taste with salt and black pepper.
• Spread the cheese mixture on one slice of bread - making sure it reaches right up to the edges. Put it under the grill for 2-3 minutes or until golden, melted and bubbling.
• Spread the chutney over the other slice of bread and place it on top of the toasted cheese - sandwiching the two pieces of bread together.
• Put the sandwich under the grill (broiler) and toast on BOTH sides.
• Remove carefully, cut in half and enjoy!
• NB: Mix the cheese mixture and chutney together if using an electric sandwich grill.

INDIAN GREEN CHUTNEY SANDWICH

Steps:

• Apply butter on all the four slices, one surface each.
• Apply the chutney on two slices on top of the butter.
• Arrange the sliced vegetables.
• Put the ketchup on top.
• Sprinkle the chat masala.
• Close the sandwiches with the buttered sides of the other two slices down.
• ** I only apply butter if I want to keep the sandwiches for a little while so that they do not get soggy. Otherwise, as you can see, its a pretty healthy sandwich.