Sams Club Chicken Salad Food

SAM'S CLUB ROTESSERIE CHICKEN & DRESSING

Steps:

• 1. Using the pre cooked Rotisserie Chicken and the bagged croutons made this a quick yet tasty meal idea. A large bag of croutons usually COST A LOT LESS than a bag of stuffing, and you can add your own spices to it. Preheat the oven to 350 degrees F.
• 2. Chop celery, bell pepper, onions and mince garlic.
• 3. Add butter and veggies to large skillet and sauté until veggies are tender and translucent. In the meantime cut the chicken into 8 pieces with a sharp knife.( I will post a picture of how this is done next time) I forgot to take the pictures of this as I went along. SORRY
• 4. Measure out croutons and add to a large bowl.
• 5. Add about 1 1/2 cups of chicken broth over croutons to soften up just a bit. Add the sautéed vegetables. Stir to mix.
• 6. Empty each of the cans of soup into a medium size bowl.NOTE I AM USING THE OFF BRAND OF SOUPS, BECAUSE USUALLY WHEN MIXED WITH OTHER INGREDIENTS IT DOESN'T MATTER AS MUCH ABOUT THE BRAND & I can save some money.
• 7. Add the 4 eggs and beat to blend the mixture together. THIS MIXTURE IS GOING TO MAKE YOUR STUFFING/DRESSING NICE AND MOIST, & NOT DRY.
• 8. Now pour soup mixture over the croutons, add the sage, then stir to blend together. I didn't need the extra can of soup I showed in the picture above.
• 9. Spray a 9X13X2 inch pan with cooking spray. Pour in the stuffing/dressing mixture. THEN PLACE the chicken parts on top of the dressing. Spray chicken pieces with non stick cooking spray,[I USED BUTTER FLAVORED COOKING SPRAY] THIS HELPS TO CRISP UP THE OUTER SKIN OF THE CHICKEN AS IT BAKES.
• 10. BAKE IN PREHEATED 350 DEGREE F. OVEN FOR 45 MINUTES TO 1 HOUR, or until stuffing is hot and bubbly and chicken is heated through.
• 11. Serve with your favorite sides and enjoy.
• 12. Instead of adding the whole pieces of chicken on top of the stuffing this time, I DEBONED THE CHICKEN and added all of the big chunky pieces inside the stuffing, and it worked out just great. This is a picture of what it looked like.

4-INGREDIENT CHICKEN SALAD

Steps:

• Drain and shred chicken.
• Combine all ingredients well.
• These are great on a sandwich or cracker -- or even plain!

CHICKEN SALAD CLUB

Steps:

• In a large bowl, combine the chicken, celery and onions. In a small bowl, combine the mayonnaise, yogurt, parsley, lemon juice, salt and pepper. Pour over chicken mixture and mix well. Serve on bread rolls with a strip of bacon.

SAM'S CLUB CHICKEN SALAD RECIPE

Steps:

• To make the chicken salad, start by chopping the meat with a knife: the pieces and the pieces obtained do not necessarily have to be all the same size. Wash and dry the celery, remove any filaments and then cut it into small pieces.
• Wash and dry the lettuce leaves. Collect the chicken and the chopped celery in a large salad bowl.
• Cut the lettuce into strips and add it to the chicken with celery. Prepare the mayonnaise with a single egg, and keeping it rather liquid. Spread it over the salad.
• Add the black olives, capers if you like and mix well and season with salt and freshly ground pepper. Serve your chicken salad right away.

CHICKEN CLUB CHICKEN SALAD

Steps:

• In a large bowl, scoop the avocado flesh out and into the bowl and mash with a fork. Mix in the lime juice and mayo until everything is well combined. Add in the tomato, bacon, cheese, celery and jalapeno and stir to coat everything. Then add in the chicken and toss to coat well (depending on the size of your chicken breasts, you may want to add a spoonful more of mayo if it looks a little dry). Taste for seasoning and add in the salt and pepper to taste (it's possible you may want to even add another squeeze of lime). Refrigerate for a couple of hours and serve on a sandwich, lettuce cups, or with crackers. Keeps for 3 days in the fridge.