Sambal Ikan Bilis Food
SAMBAL IKAN BILIS
Make and share this Sambal Ikan Bilis recipe from Food.com.
Provided by Vicky Bryant
Categories Vegetable
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Fry the ikan bilis until crisp and put aside.
- Grind the prawn paste together with shallots, garlic, deseeded dried chillies.
- Slice the bombay onion into rings.
- Heat 2 tbsps oil in a pan and fry the ground ingredients until fragrant.
- Add in the onion rings.
- Add tamatind juice, salt, sugar.
- Cook, stirring occasionally until the gravy thickens.
- Add in the ikan bilis and mix well.
- Serve with steaming hot Nasi Lemak.
Nutrition Facts : Calories 51.5, Fat 0.2, Sodium 8.8, Carbohydrate 12.1, Fiber 1.4, Sugar 4.6, Protein 2.4
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