LOW-COUNTRY BOIL WITH SHRIMP, CORN, AND SAUSAGE
You'll need your favorite seafood seasoning and your biggest pot for this boil (also called Frogmore Stew, One-Pot, or Farmer's Seafood Boil) brimming with plump shrimp, sweet corn, smoky sausage, and tender potatoes. Call all your friends and spread out some newspaper for a fun, roll-up-your-sleeves meal that will feed a crowd.
Provided by Rhoda Boone
Categories Small Plates Boil Shrimp Potato Corn Sausage Dinner Quick & Easy Lemon Kid-Friendly One-Pot Meal
Yield 10-12 servings
Number Of Ingredients 23
Steps:
- Cook the shrimp boil:
- Fill stockpot with 6 qt. water (if using 2 pots, divide ingredients and water between them). Add lemons, bay leaves, salt, peppercorns, and 1/2 cup seasoning, cover, and bring to a rolling boil. Add potatoes, return to a boil, and cook 7 minutes. Add sausage and onions, return to a boil, and cook 5 minutes. Add corn, return to a boil, and cook until corn is cooked and potatoes are tender when pierced with a knife, about 5 minutes more.
- Add shrimp and cook (no need to return to a boil), stirring gently, until shrimp turn pink, about 3 minutes. Remove insert or drain through a very large colander.
- Make the cocktail sauce:
- Stir ketchup, horseradish, Worcestershire, lemon juice, and hot sauce, if using, in a medium bowl.
- Make the lemon-butter sauce:
- Melt butter in a small saucepan over medium-high heat. Transfer to a medium bowl and stir in lemon juice and hot sauce, if using. Taste and add more lemon juice, if needed. Cover and let sit in a warm place.
- Serve the shrimp boil:
- Serve shrimp boil on a newspaper-lined table or large platters. Dust with additional Old Bay, if using. Serve with sauces alongside, if desired.
- Do Ahead
- Cocktail sauce can be made 1 week ahead. Transfer to an airtight container and chill.
OLD BAY® SEAFOOD BOIL
This is the absolute best way to enjoy seafood. The lemon, thyme, and Old Bay® really make the boil. The potatoes, corn, and sausage are mouthwatering for anyone who is not a big seafood lover. Enjoy in the summertime or pull this recipe out on Christmas and take time to relax with the family. Serve with fresh lemons, Bloody Mary's, cold beer, crusty bread, and plenty of napkins.
Provided by Brian Sapp
Categories Meat and Poultry Recipes Pork Sausage
Time 1h30m
Yield 14
Number Of Ingredients 14
Steps:
- Fill a very large stockpot fitted with a basket insert with about 8 quarts of water, or about halfway full. Squeeze lemons into the water, tossing the halves in too. Add onions, chiles, thyme, garlic, 1 2/3 cup seafood seasoning, 6 teaspoons kosher salt, and bay leaves; bring to a boil over medium-high heat. Reduce heat and simmer for 10 minutes.
- Stir potatoes into the pot and simmer for 15 to 20 minutes. Next, add the sausage and corn; cook another 5 minutes, making sure everything stays covered with the liquid. Add the clams and boil until they open, about 8 minutes. Toss in the shrimp and shut off the heat. Cover the pot and let the shrimp steep in the flavor for 10 minutes, adding the crab in the last 5 minutes (press them into the liquid).
- Drain and spread the crab, shrimp, sausage, clams, corn, potatoes, and onions out on a newspaper-covered table or on 3 large serving trays. Sprinkle with a dusting of Old Bay® or provide for individual use.
Nutrition Facts : Calories 737.9 calories, Carbohydrate 35.3 g, Cholesterol 323.6 mg, Fat 42.8 g, Fiber 5.3 g, Protein 52.8 g, SaturatedFat 19.4 g, Sodium 5130 mg, Sugar 5.4 g
SHRIMP & SAUSAGE BOIL
A common Shrimp Boil Recipe with the additions of Sausage, Potatoes, Corn, Carrots, Onions, Scallops(Optional) and Lemons for taste.
Provided by Craigs Recipes
Categories < 60 Mins
Time 50m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Fill 30 quart Stock Pot Half Full with Water and start Heating Pot. I recommend using a Bayou Classic Turkey Fryer, Perforated Basket with Propane Regulator. Add Garlic, Cayenne, Black Pepper, Old Bay Seasoning, Zatarain's Dry and Liquid Boils, Onions and Lemons. Once Boiling Add Potatoes and Carrots. After 5-10 Minutes Add Sausage. Wait 10-12 Minutes and Add Corn. Wait 5-7 Minutes and Add Shrimp. After 5-7 Minutes Drain and Serve.
Nutrition Facts : Calories 864.8, Fat 54.6, SaturatedFat 18.2, Cholesterol 281.9, Sodium 1907.9, Carbohydrate 51.2, Fiber 7.9, Sugar 6.6, Protein 46.4
SPICY SHRIMP AND SAUSAGE BOIL
For a leisurely meal that's great for sharing, spread the shrimp and sausage boil on wide sheets of butcher paper and dig in.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 11
Steps:
- In a large pot, combine chile, celery, onion, garlic, 1 tablespoon seafood seasoning, and 10 cups water; bring to a boil. Add potatoes and reduce to a rapid simmer. Cook until potatoes are almost tender, about 10 minutes.
- Add corn and sausage to pot. Cook until potatoes and corn are cooked through, 5 to 7 minutes. Remove pot from heat. Stir in shrimp and let stand until shrimp are opaque throughout, about 1 1/2 minutes. Reserve 1/4 cup cooking liquid; drain shrimp mixture and return to pot. Add butter, 1 tablespoon seafood seasoning, hot sauce, and reserved cooking liquid and toss to combine. Serve with more seafood seasoning.
Nutrition Facts : Calories 516 g, Fat 28 g, Fiber 4 g, Protein 40 g
SHRIMP AND SAUSAGE BOIL
Make and share this Shrimp and Sausage Boil recipe from Food.com.
Provided by Celeste
Categories Gumbo
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- in a 12 to 16 quart pot, bring 2 gallons water to boiling.
- Add shrimp or crab boil and Old Bay Seasoning; reduce heat.
- Simmer, uncovered, 10 minutes.
- Add potatoes, a few at a time, allowing water to continue simmering.
- Simmer 7 to 10 minutes, untl nearly tender.
- Add corn; simmer, uncovered, 5 minutes.
- Add sausage and shrimp.
- Simmer 3 to 5 minutes, until shrimp are almost opaque (do not overcook shrimp) and sausage is heated through; drain.
- Transfer to large platter.
- Add lemon halves and sprinkle with parsley.
- Serve hot or within 1 hour of cooking.
- Pass Garlic Mayo and Cocktail Sauce.
Nutrition Facts : Calories 870.4, Fat 47, SaturatedFat 14.7, Cholesterol 426.8, Sodium 2791.2, Carbohydrate 52, Fiber 5.9, Sugar 8.2, Protein 60.9
CAJUN SHRIMP AND SAUSAGE BOIL
Make and share this Cajun Shrimp and Sausage Boil recipe from Food.com.
Provided by Derf2440
Categories Pork
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, bring 12 cups water, cloves bay leaves, cinnamon, mustard and celery and coriander seeds, black peppercorns, paprika and hot pepper flakes to boil.
- Reduce heat and simmer for 5 minutes.
- If using smoked sausage, cut into bite size pieces.
- Add smoked or Italian sausage to pot; simmer for 15 minutes.
- Meanwhile, using scissors, cut through shell along back of each shrimp; remove vein.
- Scatter over pan; cover and cook for 2 to 3 minutes or until shrimp are pink.
- Drain mixture, reserving 1/2 cup cooking liquid.
- Cut italian sausage into bite size slices; arrange sausage around edge of platter.
- Mound shrimp in centre.
- Drizzle with reserved liquid.
SHRIMP AND SAUSAGE SKILLET WITH VEGETABLES
Make and share this Shrimp and Sausage Skillet With Vegetables recipe from Food.com.
Provided by Morgan N.
Categories < 4 Hours
Time 1h30m
Yield 8 , 8 serving(s)
Number Of Ingredients 11
Steps:
- peel and devein shrimp.
- throw them into pot.
- -Put 2.5 cups of water in pot.
- - Add 2 stalks chopped celery, 2 chopped carrots, 1 orange pepper chopped, and 1 yellow pepper chopped., 1 tablespoon minced garlic, and 3 bay leaves,.
- -Put pot on high and get water to a rapid boil. Cover pot while doing this.
- - Once boiling rapidly, reduce to low heat and let simmer for 45 minutes.
- -Strain pot and save sauce for later in recipe.
- Instructions for Main Recipe:.
- - Put skillet on medium-high heat.
- - coat pan in vegetable oil.
- - coat sausages in vegetable oil (use 1/2 of oil).
- - place shrimp on skillet.
- - Coat shrimp in black pepper and Cajun seasoning.
- - cook on one side 1.5 minutes.
- -Flip shrimp and repeat.
- Place shrimp in container and keep warm once done.
- - add peppers to skillet on medium-high heat.
- - cook 2 minutes.
- - Add sausages cook for 2 minutes on each side or until light brown- once done remove from pan and continue to add sausages until complete.
- - Add some garlic powder, cajun seasoning, and black pepper to sausages while cooking.
- - Remove peppers and place in container, once cooked- keep warm.
- - When sausages are done remove from pan.
- - Add shrimp back onto medium-high skillet.
- -Splash skillet with cooking wine and shrimp.
- - Add all sausages back into pan.
- - Add 3/4 cup shrimp stock.
- -Let cook for 2 minutes.
- - Combine shrimp, sausages, veggies, and stock in one large bowl and stir 50 times.
Nutrition Facts : Calories 265.6, Fat 18.3, SaturatedFat 4.8, Cholesterol 93.8, Sodium 805.4, Carbohydrate 9.2, Fiber 1.8, Sugar 2.4, Protein 16.3
SAMANTHA'S SHRIMP AND SAUSAGE BOIL
Gotta love sausage and shrimp! This recipe can be doubled or tripled if you have a larger crowd to feed. When you're done cooking this, cover the table in newspaper and then dump the pot onto the table so everyone can help themselves!
Provided by PeachPie24
Categories One Dish Meal
Time 55m
Yield 1 pot, 4 serving(s)
Number Of Ingredients 9
Steps:
- Boil a large pot of water, add the crab/shrimp boil, the Old Bay seasoning and the Season All.
- Cut your onion into quarters and put it in the pot along with your potatoes.
- Quarter one of the lemons and add it to the pot.
- Simmer for 30 minutes.
- Add your corn and simmer for an additional 10 minutes.
- Add your shrimp and sausage and cook until shrimp are done, about 4 minutes, shrimp will be pink and opaque, don't overcook.
- Drain and serve.
Nutrition Facts : Calories 579.4, Fat 33.1, SaturatedFat 10.7, Cholesterol 313.7, Sodium 2118.2, Carbohydrate 26.9, Fiber 2.8, Sugar 4.8, Protein 42.3
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- Put the chicken broth into a large stockpot over medium-high heat. Bring to a boil and add the corn, potatoes, and Old Bay seasoning. Give it a gentle stir.
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