Salt Vinegar French Fries Food

AIR FRYER SALT AND VINEGAR FRIES FOR ONE

Steps:

• Peel potato and cut lengthwise into 1/2-inch sticks. Rinse potato sticks under cold running water for a few seconds. Transfer to a large bowl. Add vinegar and just enough water to cover the potatoes. Let soak for 30 minutes.
• Preheat the air fryer to 320 degrees F (160 degrees C).
• Drain and pat the potatoes dry. Toss with oil, salt, and pepper in a bowl and transfer to the air fryer basket.
• Cook in the preheated air fryer until soft but not browned, about 16 minutes. Shake the basket and raise the temperature to 355 degrees F (180 degrees C). Air fry for 6 minutes, shake, and check for doneness. Cook until outsides of fries are crispy and browned, about 6 minutes more. Taste and adjust salt before serving.

SALT, VINEGAR AND CAYENNE FRIES

Steps:

• Cook fries to package directions on a cookie sheet. Combine salt and cayenne. Remove fries and toss with spicy salt, seasoning to your taste. Sprinkle with vinegar and serve fries immediately.

MALT VINEGAR OVEN FRIES

Steps:

• Preheat oven to 550 degrees F, or highest setting.
• In a large mixing bowl, toss potato wedges with oil and melted butter. Spread potatoes in a single layer on a cookie sheet. Roast potatoes 20 minutes, turning once, until deeply golden all over.
• Season with salt and sprinkle with malt vinegar. Pile fries into a basket or shallow dish, lined with brown paper.

SALT & VINEGAR FRENCH FRIES

Steps:

• 1. Put the cut fries into the vinegar solution and add a tbsp. of oil and mix.
• 2. Cover and put in the fridge for at least 4 hours.
• 3. Bake at 400 degrees until golden brown.