Salt Dough Recipe For Ornaments Handprints And Crafting Food

SALT DOUGH RECIPE FOR ORNAMENTS, HANDPRINTS, AND CRAFTING

Steps:

• In a large bowl, whisk together the flour and salt. Slowly stream in the water while stirring until it comes together. Finish mixing together with hands. Knead until dough is soft, about five minutes.
• Preheat oven to 300°F. Place half of the dough between two large pieces of parchment paper. Roll out until 1/8" thick. Remove the top sheet of parchment.
• Using cookie cutters, cut shapes (leaving them on the parchment). Peel away the excess dough. Transfer the parchment with shapes to a baking sheet.
• Using a straw or toothpick, poke a hole for ribbon or an ornament hanger. Bake in preheated oven for 1 hour, or until hard.
• Once cooled, decorate using glitter and paint. To make sure the ornaments last a long time (I have one from 30 years ago!), spray with a light coat of polyurethane spray. Thread on a ribbon and hang on tree.

ORNAMENT AND HANDPRINT CLAY

Steps:

• Combine ingredients and knead dough for 15 to 20 minutes.
• Roll dough out and cut around hand or cut circles out for making hand imprints. Use cookie cutters for ornaments or gift tags. If necessary, slightly dampen pieces to make them stick together.
• Make a small hole for the hanger and prick to prevent air bubbles.
• Bake at 300ºF about 20 to 25 minutes or until golden. You may have to bake considerably longer depending on how thick your items are. They may not feel hard right away but will harden as they cool.
• Paint and decorate as desired. Acrylic paints work best and use a varnish to make them shiny.

SALT DOUGH

Steps:

• Mix all ingredients together except water together.
• Mix water in a little at a time.
• Knead dough 7-10 minutes.
• Roll out dough and cut into shapes.
• Allow to air dry or bake at 325 on a foiled cookie sheet.
• For each 1/4 inch of thickness, cook for 1/2 hour.
• Allow to cool and decorate as desired.
• Store dough in plastic bag.