Creamy Cajun Potato Salad Food

CREOLE POTATO SALAD

Steps:

• Add potatoes to a large pot of cold water and season with salt. Bring to a boil, reduce to a simmer and cook until tender, 12 to 15 minutes. Drain well.
• Mix together the eggs, mustards, mayonnaise, pickle relish and some salt and pepper to taste in a large bowl. Add the drained potatoes and stir well to combine.

CREAMY ITALIAN POTATO SALAD

Steps:

• Note: Potatoes may be scrubbed and left unpeeled, if desired.
• Cook potatoes in boiling salted water until just tender.
• While potatoes cook, combine remaining ingredients, except last two.
• Drain potatoes.
• While potatoes are still hot, stir in cheese mixture.
• Cover, chill.
• Just before serving, stir in parsley and oregano.

CREAMY CAJUN POTATO SALAD

Steps:

• 1. Peel and cube potatoes. Add to boiling salted water and cook until tender. Drain and cool. Sprinkle desired amount of Tony's Cajun Seasoning on potatoes and pepper to taste and gently mix together until seasoning covers potatoes. Add the remaining ingredients and stir. Refrigerate for several hours and serve.

SPICY CAJUN POTATO SALAD

Steps:

• Place potatoes in a Dutch oven; add water to cover. Cut onion in half crosswise; add one half to saucepan. Bring to a boil. Add lemon and salt to cooking water. Reduce heat; cook, uncovered, until potatoes tender, 5-6 minutes., Meanwhile, chop remaining onion. Combine with eggs, mayonnaise, dill pickle relish, mustard and Cajun seasoning., Drain potatoes; rinse under cold water. Discard onion and lemon. Add potatoes to egg mixture; gently toss until well mixed (do not overmix, or potatoes will break down). Refrigerate, covered, 1-2 hours. Just before serving, sprinkle with parsley and paprika.

CAJUN POTATO SALAD

Steps:

• Add potaotes to lightly salted water, cover, bring to a boil on high heat, reduce to a simmer about 20 minute or until tatters are fork tender, drain and cut into 1" chunks. ( some like 'um peeled, we don't.).
• Combine mustard and creole seasoning in a medium sized bowl; add warm potaotes; toss to combine.
• Toss in green pepper,green onion and bacon.
• Combine mayonnaise,sour cream, & sugar, add to potato/vegetable mixture, season with salt and pepper and parsley (optional).
• Refergerate for at least 3 hours to meld flavors.

CAJUN POTATO SALAD

Steps:

• Boil potatoes whole in skins until fork tender. Cool and peel. Dice them into small bite size pieces.
• Cut bacon into small pieces and fry until crisp. Set aside and cool. Save drippings.
• In a large mixing bowl combine the diced potatoes,chopped pickles, olives, pimentoes, relish and chopped onion.
• Add spices and bacon drippings(not more than 2 tbls).
• In a small bowl mix mayonnaise, sour cream, mustard and milk. If too thick add pickle juice a litttle at a time.
• Pour over ingredients and mix thoroughly. Garnish with bacon bits and small amount of paprika.