Salsa Roll Ups Weight Watchers Recipe 435 Food

SALSA ROLL-UPS

Steps:

• Mix Neufchatel and salsa until blended; spread onto tortillas.
• Top with remaining ingredients; roll up tightly.
• Cut each roll-up into 5 slices.

SALSA ROLL-UPS - WEIGHT WATCHERS RECIPE - (4.3/5)

Steps:

• MIX philadelphia cream cheese and salsa; spread onto tortillas. Top with remaining ingredients. ROLL up tortillas tightly. Cut each crosswise into 5 slices Makes 10 Appetizers (2 little roll-ups per serving) Nutrition Information: Calories 90, Fat 4.5 g, Cholesterol 10 mg, Carbs 8 g, Fiber 0 g, Protein 3 g

CHICKEN SALSA ROLL-UPS

Steps:

• Finely chop chicken (I used my food processor, but you can do it by hand.).
• Mix together cream cheese (should be softened), salsa, ranch, garlic powder. (I also used my food processor to get a smooth consistency.).
• Fold chicken into cream cheese mixture.
• Spread mixture pretty thin onto tortillas, leaving 1" of the edge uncovered.
• Sprinkle your favorite cheese on top.
• Roll up and wrap individually in plastic wrap.
• I let mine chill for a couple of hours & sliced with a serated edge knife before serving.