SWEET SRIRACHA WINGS
Serve my fiery hot wings on game day or any time friends and family gather. If you don't like a ton of sweetness, add the honey slowly and taste as you go. -Logan Holser, Clarkston, Michigan
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- Place chicken wings in a large bowl. Mix oil, coriander, garlic salt and pepper; add to wings and toss to coat. Refrigerate, covered, 2 hours or overnight., For sauce, in a small saucepan, melt butter. Stir in orange juice, chili sauce, honey and lime juice until blended., Grill wings, covered, over medium heat 15-18 minutes or until juices run clear, turning occasionally; brush with some of the sauce during the last 5 minutes of grilling., Transfer chicken to a large bowl; add remaining sauce and toss to coat. Sprinkle with cilantro.
Nutrition Facts : Calories 201 calories, Fat 13g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 321mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 12g protein.
TAY'S HOT AND SPICY SALSA
Steps:
- Put everything but the tomatoes in a food processor. Chop until diced. Add the tomatoes. Serve with chips.
- Mix ingredients together and store in an airtight container for up to 6 months.
SALSA HOT WINGS
These sweet and spicy wings are party-perfect -- just double the recipe.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 475 degrees. Combine salsa, honey, and ginger in a blender and puree until smooth. Transfer to a medium saucepan and bring to a boil over medium-high; reduce to a simmer and cook until mixture is reduced by half, 15 to 20 minutes. Stir in lime juice.
- Meanwhile, chicken wings in a single layer on a rimmed baking sheet; season with salt and pepper. Bake until chicken is golden, crisp, and cooked through, 30 minutes. Transfer wings to a large bowl and toss with sauce until well coated. Serve with lime wedges.
Nutrition Facts : Calories 335 g, Fat 17 g, Protein 24 g, SaturatedFat 5 g
BEST HOT WING SAUCE IN AMERICA
This sauce is simply the best one that I have ever used! My family really enjoys this on wings and other things. Try something off the wall and fry up some potatoes and put this sauce on for a treat, or try using it as a toasted bread dipping sauce for a unique treat!
Provided by Bridget Elaine
Categories Sauces
Time 7m
Yield 1 1/4 Cups sauce, 5-6 serving(s)
Number Of Ingredients 6
Steps:
- Melt the butter in the pan.
- Add the garlic and sauté for 3 to 4 minutes.
- Add the flour and whisk until smooth, cook for 1 more minute.
- Add the Franks and the vinegar, bring to a boil.
- If desired add the pepper flakes and simmer for 2 or 3 minutes.
- Pour over the food of your choice and enjoy.
CLASSIC HOT WINGS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F. Heat 3 inches of canola oil in a heavy pot to 375 degrees F.
- Add half the chicken wing parts to the oil and fry them until they're golden brown and fully cooked, 5 to 7 minutes. Remove and drain on paper towels. Repeat with the other half of the wing parts. In a saucepan, heat the cayenne sauce and butter over medium-low heat. Add the Worcestershire and hot sauce. Let it bubble up, and then turn off the heat. Place the wings in an ovenproof dish and pour the hot sauce over the top. Toss to coat, and then bake in the oven for 15 minutes.
- Serve with blue cheese dip, celery sticks... and your favorite cold, fizzy beverage.
MEXICAN BUFFALO WINGS WITH SALSA SAUCE
These Buffalo wings are great for families to enjoy on the weekend.
Provided by Yasmeen Dilapanga
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h
Yield 15
Number Of Ingredients 17
Steps:
- Mix tomato sauce, coconut sugar, cayenne, chili sauce, cumin, coriander, pepper, and salt together in a large bowl. Add chicken wings; toss to coat. Let marinate in the refrigerator for 20 minutes.
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and place an oven-proof wire rack over the foil. Place marinated wings on the rack.
- Bake in the preheated oven until wings are browned and dry, about 20 minutes.
- Meanwhile, combine tomatoes, onions, cilantro, lemon juice, jalapeno, sugar, and salt in a bowl to make the salsa.
- Transfer chicken wings to a large plate and pour salsa over the top.
Nutrition Facts : Calories 57.1 calories, Carbohydrate 5 g, Cholesterol 10.2 mg, Fat 2.6 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 0.7 g, Sodium 60.2 mg, Sugar 3.2 g
TRUE WINGS
Since I started making this back in the 90's I've called them my world-famous wings. I wanted to make wings for the big game and wanted them to be something better than just fried wings. Serve with blue cheese or ranch dressing.
Provided by true
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h45m
Yield 10
Number Of Ingredients 21
Steps:
- Place wings in a large glass bowl. Sprinkle 1 1/2 tablespoons garlic powder, 1 tablespoon onion powder, 1 tablespoon paprika, 1 tablespoon chili powder, 1 tablespoon cumin, sazon seasoning, and 1 teaspoon cayenne pepper over chicken wings and rub spices into wings to coat completely. Cover the bowl with plastic wrap and refrigerate, 1 hour to overnight.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
- Melt butter in a saucepan over medium heat; whisk hot sauce and syrup into butter. Add brown sugar, 1 1/2 tablespoons garlic powder, 1 tablespoon cumin, 1 tablespoon onion powder, 1 tablespoon paprika, 1 tablespoon chili powder, and 3/4 teaspoon cayenne pepper; whisk until well-combined and the sauce is hot, 2 to 3 minutes. Remove from heat.
- Pour flour into a shallow bowl. Gently press the chicken wings into the flour to coat and shake off any excess.
- Working in batches, cook wings in hot oil until the skin is golden and crispy, the meat is no longer pink at the bone and the juices run clear, 5 to 10 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Transfer wings to a plate lined with a paper towel to drain excess oil.
- Dip each chicken wing in the hot sauce mixture and place on the prepared baking sheet.
- Bake in the preheated oven until sauce starts to caramelize, about 20 minutes.
Nutrition Facts : Calories 553.5 calories, Carbohydrate 61.8 g, Cholesterol 62.5 mg, Fat 28.1 g, Fiber 2.4 g, Protein 16.2 g, SaturatedFat 9.6 g, Sodium 1640.4 mg, Sugar 25.7 g
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THE 18 BEST HOT SAUCES OF 2021 - PUREWOW
From purewow.com
Author Taryn Pire
- 718 Heat Factory Sweet Heat. Best mild. Value: 18/20. Aesthetics and Packaging: 18/20. Quality and Ingredients: 20/20. Flavor: 17/20. Heat: 16/20. TOTAL: 89/100. 718 exclusively uses fresh, natural ingredients that are rich in nutrients and antioxidants and free of artificial preservatives and additives.
- Adoboloco Hawaiian Chili Pepper Water. Best medium. Value: 17/20. Aesthetics and Packaging: 20/20. Quality and Ingredients: 19/20. Flavor: 17/20. Heat: 18/20. TOTAL: 91/100.
- Dirty Dick’s Hot Pepper Sauce with a Tropical Twist. Best hot. Value: 18/20. Aesthetics and Packaging: 20/20. Quality and Ingredients: 19/20. Flavor: 18/20. Heat: 18/20.
- High River Sauces Foo Foo Mama Choo Carolina Reaper Sauce. Best extra hot. Value: 18/20. Aesthetics and Packaging: 20/20. Quality and Ingredients: 18/20. Flavor: 17/20.
- Crystal Hot Sauce. Best Louisiana-style hot sauce. Value: 20/20. Aesthetics and Packaging: 19/20. Quality and Ingredients: 17/20. Flavor: 19/20. Heat: 19/20. TOTAL: 94/100.
- Cholula Jalapeño and Poblano Green Pepper Sauce. Best green hot sauce. Value: 19/20. Aesthetics and Packaging: 20/20. Quality and Ingredients: 17/20. Flavor: 19/20.
- Yellowbird Sauce Blue Agave Sriracha. Best sriracha. Value: 20/20. Aesthetics and Packaging: 20/20. Quality and Ingredients: 20/20. Flavor: 19/20. Heat: 16/20. TOTAL: 95/100.
- Karma Sauce Holé Molé. Best mole-style hot sauce. Value: 18/20. Aesthetics and Packaging: 19/20. Quality and Ingredients: 20/20. Flavor: 18/20. Heat: 18/20. TOTAL: 93/100.
- Nando’s Garlic Peri-Peri. Best peri-peri sauce. Value: 17/20. Aesthetics and Packaging: 18/20. Quality and Ingredients: 18/20. Flavor: 19/20. Heat: 19/20. TOTAL: 90/100.
- Truff Hot Sauce. Best flavored hot sauce. Value: 16/20. Aesthetics and Packaging: 19/20. Quality and Ingredients: 19/20. Flavor: 17/20. Heat: 16/20. TOTAL: 87/100.
SPICY ASIAN-STYLE HOT WINGS - BAKERS ROYALE
From bakersroyale.com
Reviews 16Category Party FoodServings 3Estimated Reading Time 3 mins
- Evenly season chicken wings with salt and pepper. Bake for about 35 minutes or until evenly browned.
- While wings are baking, make the sauce by combining the remaining ingredients in a skillet over medium heat. Bring to boil, stirring every so often until the sugar is dissolved and sauce is reduced to syrup, about 7-8 minutes. Remove from heat and set aside. (Reserve 4-5 tablespoons for brushing on top of finished baked wings.)
- Remove the wings from the oven and reduce the oven temperature to 350 degrees F. Place the wings in a large, heat-proof bowl and toss in syrup until evenly coated. Place a wire rack on a foil-lined bake sheet, then place syrup coated wings on top and bake for another 20-25 minutes. Remove from oven and cool for 5 minutes before brushing reserved syrup on top.
- Place peaches, mango, tomato, Serrano chilies, green onions, cilantro and lime juice in a bowl and toss. Season with salt and pepper to taste. Refrigerate for at least 1 hour before serving.
SPICY BAKED HOT WINGS - MUY BUENO COOKBOOK
From muybuenocookbook.com
5/5 (2)Total Time 52 minsCategory Appetizer, Main CourseCalories 103 per serving
- Place the flour, cayenne pepper, paprika, black pepper, garlic, onion powder, and salt into a large sealable plastic bag, and shake to mix. Add the chicken wings, seal, and toss until well coated with the flour mixture. You may have to do this in a couple of batches.
SPICY SALSA CHICKEN WINGS - HONEST COOKING
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- Pour chicken mixture into prepared pan and spread evenly into one layer. Sprinkle nopalitos over chicken and bake at 400°F for 20 minutes.
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