Salsa Con Queso Food

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SALSA DI QUESO



Salsa di Queso image

Provided by Food Network

Time 1h25m

Yield 6 to 8 servings

Number Of Ingredients 8

4 to 5 medium tomatoes or 10 to 15 plum tomatoes
5 fresh jalapenos
3 tablespoons olive oil
1 medium onion, minced
2 cloves garlic, minced
1 teaspoon salt
8 ounces mozzarella
Tortilla chips or heated fresh corn tortillas, for serving

Steps:

  • Preheat broiler. Spread a sheet of aluminum foil over broiler pan, place the tomatoes and jalapenos on it and broil. Turn occasionally. Remove the jalapenos after about 10 minutes, when the skins are browned and blistered, and place in a plastic bag. The tomatoes will take an additional 10 to 15 minutes until the skins are blackened and the tomatoes are softened. Remove to a plate to cool.
  • When tomatoes and jalapenos are cool enough to handle, rub off the skins, remove the stems, and put the flesh and juices in a food processor or blender. Be careful peeling the jalapenos and wash hands thoroughly after handling. Blend or pulse jalapenos and tomatoes until coarsely chopped. Set aside.
  • Pour olive oil into a large heated skillet or saucepan over low heat. Add the onion and garlic and cook, stirring occasionally, until softened but not browned, about 10 minutes. Pour in tomatoes and jalapeno mixture and salt, stir and cook for 10 minutes, stirring occasionally.
  • Stir in cheese and cook 5 minutes, stirring frequently to incorporate the cheese as it melts. Pour into a bowl and serve immediately with tortilla chips or scoop up with heated fresh corn tortillas.

QUESO CON SALSA WITH GROUND BEEF



Queso Con Salsa with Ground Beef image

Provided by My Food and Family

Categories     Recipes

Time 10m

Number Of Ingredients 3

1 lb ground beef
1 lb loaf Velveeta Cheese
1 can Ro*Tel tomatoes any variety

Steps:

  • Brown ground beef in skillet and drain grease.
  • Melt cheese over low heat in a 2 quart sauce pan. Drain half of the juice from the Ro*Tel tomatoes and add to the melted cheese. Add the ground beef and mix well.
  • Serve with any kind of chips.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SALSA ROJA CON QUESO



Salsa Roja Con Queso image

Make and share this Salsa Roja Con Queso recipe from Food.com.

Provided by Salvador Vilchis

Categories     Sauces

Time 25m

Yield 30 tacos, 6 serving(s)

Number Of Ingredients 9

600 g tomatoes, peeled and de-seeded
200 g onions
4 serrano peppers or 2 chipotle chiles
2 garlic cloves
1 cup water
1/2 teaspoon salt
1 tablespoon oil
150 g queso fresco
500 g fried pork skins

Steps:

  • In food processor, blend tomatoes, onion, garlic, water and salt.
  • Fry the sauce in oil until it changes color slightly.
  • Slice cheese into small cubes and add to the sauce, cook for 3 more minutes and remove from heat.
  • Enjoy with your tacos!

Nutrition Facts : Calories 509, Fat 28.6, SaturatedFat 9.9, Cholesterol 79.2, Sodium 1732.8, Carbohydrate 7.9, Fiber 1.8, Sugar 4.2, Protein 52.4

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