Salmonettes Food

SALMON CROQUETTES

Steps:

• Combine salmon, bell peppers, and onion in a bowl. Season with salt and pepper. Shape by hand into patties, as you would a hamburger. In a separate bowl, combine cornmeal and flour. Roll salmon patties in the cornmeal mixture.
• Heat about 1-inch of oil in a large, heavy skillet to 340 degrees F. Carefully place patties, in batches as necessary, in the hot oil and fry for 3 minutes on each side or until golden brown. Drain patties on paper towels. Serve with ketchup and/or hot sauce, if desired.

SALMONETTES

Steps:

• Drain meat, save 1/4 cup liquid.
• break apart meat with fork.
• add flour and beaten egg.
• to mix well add 1 teaspoon baking powder to the reserved liquid, beat until foamy.
• pour into fish and stir.
• using to 2 teaspoons form ball and bake in deep fryer. watch they brown fast remove and drain on the paper towel.

SALMON PATTIES (HINTS FROM HELOISE)

Steps:

• Half fill a deep fryer or skillet with oil. Preheat while you are mixing the salmonettes. Drain all but 1/4 cup liquid off the canned salmon and set it aside. Put the salmon in a mixing bowl and break it apart with a fork until you have no big flakes. Add the flour and egg. Blend with a spoon until all of the flour is mixed in, don't overmix.
• Add the baking powder to the liquid that was set aside and beat with a fork or whisk until frothy. Immediately pour this into the salmon mixture and stir until well blended. It is important not to let the baking powder and liquid mixture sit after mixing. Pour it immediately.
• Drop the mixture by spoonfuls (small bite sized balls are the best) into the hot oil. They will brown very quickly-about 5-7 minutes. Lift them out with a slotted spoon and drain on a paper towel.

SALMONETTES

Steps:

• Drain salmon, reserving 1/4 cup of juice.
• Discard salmon bones and skin.
• In a bowl, combine salmon, egg, flour, and dill; mix well.
• Stir baking powder into reserved juice; add to salmon mixture.
• Heat oil in skillet over medium-high heat.
• Drop batter by 1/4 cupfuls into skillet.
• Cook the patties for 2 to 3 minutes on each side or until golden brown.
• Drain on paper towels.
• Serve warm.