Salmon Spaghetti With White Sauce Food

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SPAGHETTI WITH SALMON TWO WAYS



Spaghetti With Salmon Two Ways image

To dress pasta? Olive oil, of course. But that was until I tried a generously buttered spaghetti at Arakataka restaurant in Oslo. Only after I unwound the disarmingly simple knot of fresh pasta strands tossed with butter and crowned with fish roe did the sumptuous complexity of flavors start to bloom. This was a dish I knew I would try to replicate at home. The challenge was the roe. The restaurant used lojrom, also called bleak roe, a fairly fine-grained roe that is popular in Scandinavia but hard to find in the United States. Other roes, like golden whitefish, trout and salmon, may be substituted. For a somewhat more substantial preparation, I added some hot-smoked salmon, ripe tomato and a hint of lemon.

Provided by Florence Fabricant

Categories     dinner, easy, pastas, main course

Time 20m

Yield Yield 2 to 3 servings

Number Of Ingredients 9

Salt
2 1/2 tablespoons unsalted butter
Grated zest of 1 lemon
1 medium-large ripe beefsteak tomato, peeled, seeded and diced (about 1 cup)
4 ounces hot-smoked salmon, skinned, diced
1 1/2 tablespoons finely chopped fresh mint leaves
8 ounces spaghetti alla chitarra, preferably fresh
Ground black pepper
3 tablespoons salmon or trout roe

Steps:

  • Bring a large pot of salted water to a boil for the pasta. While water is heating, melt butter in a 3-quart saucepan over low heat. Add lemon zest to butter and cook about 90 seconds, until the lemon is fragrant. Do not allow butter to brown. Remove from heat. Add tomato and salmon to the pan and stir briefly. Fold in mint.
  • When water boils, add pasta and cook until al dente, about 5 minutes. Drain, then place pasta in the pot with the salmon and gently fold ingredients together. Season generously with pepper and, if needed, salt.
  • Divide pasta among 2 or 3 shallow plates. Top each portion with roe and serve.

Nutrition Facts : @context http, Calories 480, UnsaturatedFat 7 grams, Carbohydrate 61 grams, Fat 17 grams, Fiber 4 grams, Protein 22 grams, SaturatedFat 8 grams, Sodium 492 milligrams, Sugar 4 grams, TransFat 0 grams

SMOKED SALMON PASTA



Smoked Salmon Pasta image

This is an awesome pasta that is quick to make and very satisfying. I first copied a recipe from Bon Appetit and then combined it with several recipes from my cookbooks. Over the years I have tweeked it to the recipe it is today. I have used fresh salmon in place of smoked salmon when I have not been able to get smoked salmon, and it was very good as well. Served with a salad it makes a very lovely meal.

Provided by Expat in Holland

Categories     < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 15

1/4 cup olive oil
1 cup mushroom, sliced
2 shallots, sliced thinly
1 garlic clove, minced
1 pinch cayenne
1/3 lb smoked salmon, cut into 2-inch pieces
1/4 cup white wine
1 cup heavy cream
2 tablespoons lemon juice
1 tablespoon lemon zest, grated
3 tablespoons capers, drained
1 teaspoon parsley
1 lb linguine or 1 lb spaghetti
1/2 cup parmesan cheese, freshly grated
salt and pepper

Steps:

  • Cook Pasta as directed. Drain.
  • Meanwhile, in a large skillet, heat oil. Add mushrooms, shallots, garlic and cayenne. Saute until veggies are tender.
  • Add white wine and bring to boil. Add cream and bring to boil. Let simmer for 3minutes.
  • Add lemon juice, lemon zest and salmon. Bring to boil and let simmer 1 to 2 minutes.
  • Add capers, parsley, salt and pepper. Mix well.
  • Pour salmon mixture onto hot drained pasta. Toss to mix. Add Parmsean and toss well. Let set for 2 minutes as pasta will absorb any extra liquid.
  • Serve.

SALMON SPAGHETTI WITH WHITE SAUCE



Salmon Spaghetti With White Sauce image

Make and share this Salmon Spaghetti With White Sauce recipe from Food.com.

Provided by Pinay0618

Categories     Spaghetti

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

8 ounces spaghetti
1 tablespoon minced garlic
1/3 cup olive oil
1 (14 3/4 ounce) can boneless skinless salmon
3/4 cup chicken broth
1/4 cup minced parsley
4 ounces cream cheese, cut into pieces
1/4 cup evaporated milk
1/4 cup sliced black olives
salt

Steps:

  • Boil spaghetti according to package. In a large skillet heat oil. Add garlic and saute. Add salmon, broth, parsley, cream cheese, milk and salt. Heat on med. heat until cream cheese is melted and everything is well heated. Serve over spaghetti. Garnish with olives.

PASTA WITH SMOKED SALMON, WHITE WINE, CREAM & CHIVES



Pasta with Smoked Salmon, White Wine, Cream & Chives image

Make and share this Pasta with Smoked Salmon, White Wine, Cream & Chives recipe from Food.com.

Provided by Terese

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

60 g butter
2 cloves garlic, finely chopped
2 shallots, finely chopped
200 ml white wine
200 ml double cream
1/2 grated lemon, zest of
2 tablespoons lemon juice
2 tablespoons chopped fresh chives
200 g smoked salmon, slices cut into strips
500 g pasta (eg. fettuccine, linquini, tagliatelle)
salt, black pepper
4 teaspoons salmon roe (optional)
1/4 cup chopped fresh flat leaf parsley

Steps:

  • Melt butter in a large frying pan over medium low heat.
  • Add shallots and garlic and cook, stirring occasionally, until soft, 5 minutes.
  • Add wine and simmer until reduced by half, 3 minutes.
  • Add cream, lemon zest and juice, chives and salmon.
  • Heat over medium low heat, without boiling, until hot through, 1 minute.
  • Add salt& pepper to taste.
  • Meanwhile, cook pasta, drain, reserving 1/2 cup pasta water.
  • Add pasta to the sauce.
  • Toss well to coat, adding reserved water as needed.
  • Stir through chopped parsley, if using.
  • Top with Salmon roe, if using.
  • Serve immediately.

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