Salmon Pasta Salad Food

SALMON PASTA SALAD

Steps:

• If using canned salmon, pick the salmon meat from the bones and skin and set aside. If using cooked fresh salmon, break into large, bite-sized pieces.
• The cooked pasta will be added to the dressing while it is still hot so make the dressing and prepare the vegetables before cooking the pasta.
• Make the dressing in a very large bowl by combining the mayonnaise, sour cream, mustard, vinegar, sugar, celery salt, pepper and garlic powder.
• Measure out and prepare the rest of the ingredients.
• Place a large pot of salted water on to boil and cook the pasta to al dente.
• Just before pouring the pasta into a colander, add the frozen peas to the water then immediately pour the pasta and peas to drain into the colander.
• Shake off as much water as possible and dab the pasta with paper towels to soak up any last drops.
• *Pour the hot pasta and peas into the large bowl that has the dressing and gentle toss to combine.
• Add the red bell pepper and the onions and toss again.
• Finally add the cooked salmon and gently fold to combine without breaking up the salmon too much.
• Pour the mixture onto a sheet tray in a single layer* and place in the refrigerator uncovered for a quick cool down.
• After an hour, remove the tray from the refrigerator and pour into a large serving bowl and refrigerate again until completely chilled, about 1-2 more hours.
• Serve as a cold entrée over a bed of lettuce or as a side dish with a grilled meat.

SALMON PASTA SALAD

Steps:

• In a large bowl, toss the pasta, salmon, tomatoes, cucumber and onion. For dressing, combine the oil, lemon or lime juice, dill, garlic, salt and pepper; mix well. Pour over pasta. Cover and chill. Serve over lettuce.

SALMON PASTA SALAD RECIPE

Steps:

• Gather the ingredients.
• In a large pot filled with boiling, salted water , cook the pasta according to the package directions. Place the frozen peas in the colander, then drain and rinse the pasta (it will simultaneously thaw the peas). Shake well to remove excess water.
• In a medium mixing bowl, add the mayonnaise, yogurt, honey mustard, lemon juice, chives, paprika, salt, and pepper. Mix the dressing well and adjust to taste.
• Assemble the salad in the serving bowl you intend to use. Add the pasta and peas, then the salmon, bell peppers, and havarti cheese. Top with the dressing.
• Gently toss to combine. Cover and chill for at least 1 or 2 hours in the refrigerator.
• Serve and enjoy.

SALMON PASTA SALAD

Steps:

• Rinse & remove skin & bones & other tissue from red salmon, then break into medium-size pieces.
• Cook pasta according to box, then chill.
• In large bowl, mix together salmon, pasta, carrots, celery, olives, onion & bell pepper.
• In smaller bowl, combine vinegar, oils, sugar, oregano, salt & pepper & mix well, then pour it over salmon mixture, tossing carefully to coat.
• Serve immediately, or cover, chill & serve later.

SALMON PASTA SALAD WITH LEMON & CAPERS

Steps:

• Cook the pasta following pack instructions. Meanwhile, heat the rapeseed oil in a frying pan, add the pepper, cover and leave for about 5 mins until it softens and starts to char a little. Stir, then push the pepper to one side and add the salmon. Cover and fry for 8-10 mins until just cooked.
• Meanwhile, mix the lemon zest and juice in a large bowl with the garlic, shallot, capers and olives.
• Add the cooked pepper and salmon to the bowl. Drain the pasta and add it too, with black pepper and the olive oil. Toss everything together, flaking the salmon as you do so. If eating now, toss through the rocket; if packing a lunch, leave to cool, then put in a container with the rocket on top and mix through just before eating.

SALMON AND PASTA SALAD

Steps:

• Cook the pasta according to package directions; drain and set aside.
• In a mixing bowl, combine yogurt, mayonnaise, lemon juice, basil, oregano, salt, and pepper.
• In a separate bowl mix remaining ingredients, add it to the first mixture.
• Toss to coat pasta.
• Transfer to a container, and chill for at least 1 hour before serving.
• Before serving, make sure to gently stir it all up again well.
• Note: other kinds of pasta can be used in place of macaroni, to make it interesting -- small spirals, orzo, penne, etc. Don't be afraid to experiment!

EASY SALMON PASTA SALAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Cover a baking sheet with parchment paper.
• Coat salmon with olive oil and place on the prepared baking sheet.
• Bake in preheated oven until salmon is cooked through and no longer translucent, 15 to 20 minutes.
• While the salmon is baking, bring a large pot of lightly salted water to a boil. Add pasta, return to a rapid boil, and cook until tender yet firm to the bite, 11 to 13 minutes. Drain, rinse with cool water, and drain again. Transfer to a large mixing bowl.
• Remove salmon from the oven, cool, and flake with a fork. Add to the pasta along with celery, mayonnaise, and walnuts. Mix all ingredients with a wooden spoon until well combined. Season with salt and pepper and add dill. Place in the refrigerator until chilled and flavors have combined, 2 hours to overnight.

SALMON PASTA SALAD

Steps:

• In a large bowl, toss together the pasta, salmon, tomatoes and onion.
• Whisk together dressing by combining oil, lemon juice, dill, garlic, and salt and pepper.
• Pour over pasta mixture, cover and chill.
• Serve over bed of lettuce.

COLD SALMON PASTA SALAD

Steps:

• Cook pasta al dente and let cool.
• In a mixing bowl mix the salmon, black olives, onion and tomatoes together.
• Add the cooled pasta to the bowl and mix with the above ingredents.
• Take about 2 tablespoons of mayo and mix into the mixture. It should be coated, not creamy.
• Add salt, pepper, dill and tarragon to taste.
• Put mixture in the refridgerator for at least one hour to cool. Be sure to cover it.
• When you take it out of the fridge it may need a little mayo. That's o.k., just add to the mixture and serve.

SALMON DILL PASTA SALAD

Steps:

• Cook pasta according to directions on package.
• Combine next 6 ingredients.
• Drain and rinse past in cold water.
• Mix the pasta and sour cream mixture.
• Add salmon and toss gently.
• Refrigerate until ready to serve.