CANADIAN MAPLE CEDAR PLANK SALMON
This rich, mildly smoky Canadian Maple Cedar Plank Salmon is glazed with maple syrup, balsamic, grainy mustard, butter & garlic. Easy and mouthwatering!
Provided by Cheryl
Categories Main Course
Time 25m
Number Of Ingredients 9
Steps:
- SOAK THE PLANK: Soak a plank in cold water for 10 minutes for a 1/4 inch plank (or 30-60 minutes for 1/2 inch plank). I use a thin plank and just toss it out when I'm done. Cedar planks are great for salmon as they provide a gentle smoky taste.
- HEAT THE GRILL TO HIGH.
- MAKE THE GLAZE: Place all glaze ingredients in a microwaveable bowl or measuring cup. Stir. Microwave for 1 minute on high. Glaze will be slightly thickened. Let cool for 5 minutes if using part as a marinade (Note 1). Alternatively, place ingredients in a small saucepan and simmer on medium heat for a few minutes until thickened.
- GRILL PLANKED SALMON: Note 2. Pat plank dry. Spray with oil. Place salmon on top of plank, skin side down. Brush salmon with 1/3 of glaze. Place plank on grate of barbecue, close cover and grill for 3 minutes for thinner plank (a little longer if using a thicker plank) until plank starts charring and smoking. Have a glass of water on hand in case of flare ups. Brush 1/3 more glaze on top of salmon. Turn off burner/heat under the salmon (salmon should now be on indirect heat) and close lid. The other burner(s) should still be left on high or med-high heat with the temperature of the BBQ at about 425F-450F/218-232C. Cook for another 7 minutes or until salmon just begins to turn opaque. Instant thermometer will show an internal core temperature of 130-135F/54.4-57C (temp will rise while resting). Salmon should be a warm pink in the thickest part. Drizzle with remaining glaze. Rest salmon for 5 minutes loosely covered with a foil.
- SERVE: Slide a spatula between the skin and the salmon. The salmon will lift right off leaving the skin on the charred wood plank. Transfer to a plate. Sprinkle with chopped parsley if desired and some good sea salt and/or lemon zest.
Nutrition Facts : Calories 469 kcal, Carbohydrate 25 g, Protein 37 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 130 mg, Sodium 566 mg, Fiber 1 g, Sugar 21 g, ServingSize 1 serving
GRILLED CEDAR PLANK SALMON
Using a cedar plank to grill salmon is an effortless way to add enormous flavor to your dish. The fish takes on a lovely smokiness, stays wonderfully moist and the skin doesn't stick to the grates. We spiced ours up with a maple-ginger marinade and whipped up a quick side salad for a tasty, incredibly easy weeknight meal.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Soak a cedar grill plank in water for at least 1 hour and up to 4 hours. Preheat the grill to medium.
- Mix the rice wine vinegar, maple syrup, soy sauce, ginger and garlic in a medium bowl. Slowly drizzle in the olive oil, whisking constantly, until emulsified. Reserve 1/4 cup for the salad dressing and set aside. Pour the remaining mixture over the salmon and let marinate in the refrigerator for 15 minutes.
- Meanwhile, place the soaked cedar plank in the center of the preheated grill. Close the lid and let the plank heat until you hear it start to crack, about 15 minutes. Place the salmon fillets, skin-side down, on the plank. Season with 1/2 teaspoon salt and a few grinds of pepper. Close the lid and cook until the salmon is opaque throughout and large flakes break off when flecked with a fork, 15 to 20 minutes. Remove the plank from the grill and serve the salmon from the plank (the fish will slide right off with a metal spatula, leaving the skin behind). Discard the plank.
- While the salmon is cooking, add the coleslaw mix, almonds, sesame sticks or wonton chips and the reserved dressing to a large bowl and toss until well combined. Serve alongside the salmon.
MAPLE-SOY GLAZED SALMON
A fabulous sweet and salty glaze is basted on salmon as it grills on cedar planks. The quick and easy glaze can be used on chicken and pork as well. Good quality, grade B, pure maple syrup makes all the difference.
Provided by Alli
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 2h25m
Yield 6
Number Of Ingredients 11
Steps:
- Soak the cedar plank in water for 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil grate. Place the cedar plank across the grate of the grill as it preheats.
- Season the salmon fillet with salt and pepper, and place onto the hot cedar plank skin-side down. Close the lid on the grill, and whisk together the maple syrup, soy sauce, butter, lime juice, and lime zest. Baste the salmon with the glaze, and continue cooking until the salmon flakes easily with a fork, about 10 minutes total. Serve the salmon garnished with chopped fresh chives and lemon wedges.
Nutrition Facts : Calories 380 calories, Carbohydrate 11.3 g, Cholesterol 103.2 mg, Fat 22.2 g, Fiber 0.8 g, Protein 33.2 g, SaturatedFat 6.1 g, Sodium 739.8 mg, Sugar 8 g
CEDAR PLANK-GRILLED SALMON
Salmon did planking before it was a thing! Cedar keeps the fish from getting burned or blackened and infuses it with delectably earthy flavor. Brush with my Awesome Sauce recipe before serving.
Provided by Greubel Rosie
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Combine brown sugar, chili powder, cumin, salt, and pepper in a bowl. Sprinkle over fillets. Arrange fillets 1 inch apart on the soaked cedar planks.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Place planks over the cooler section of the center of the grill, turning the thickest sections of the salmon closest to the fire.
- Cover and cook until an instant-read thermometer inserted into the thickest parts of the salmon reaches 135 degrees F (57 degrees C), 30 to 35 minutes. Remove from grill and let salmon rest on planks, 5 to 10 minutes.
Nutrition Facts : Calories 306.1 calories, Carbohydrate 5.3 g, Cholesterol 114.1 mg, Fat 14.7 g, Fiber 0.5 g, Protein 36.1 g, SaturatedFat 2.6 g, Sodium 141.8 mg, Sugar 4.5 g
CEDAR-PLANK SALMON
Where this recipe calls for lemon zest and rosemary, the native Coast Salish Indians on Vancouver Island would use grand-fir needles. Either way, the salmon takes on a light, smoky woodiness from grilling on a cedar plank, for a lovely pairing of earth and ocean.
Provided by Bill Jones
Categories Father's Day Backyard BBQ Dinner Salmon Summer Grill Grill/Barbecue Healthy Gourmet Canada Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Soak cedar grilling plank in water to cover 2 hours, keeping it immersed.
- Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas); see Grilling Procedure . Open vents on bottom and lid of charcoal grill.
- Stir together mustard, honey, rosemary, zest, and 1/2 teaspoon each of salt and pepper. Spread mixture on flesh side of salmon and let stand at room temperature 15 minutes.
- Put salmon on plank, skin side down (if salmon is too wide for plank, fold in thinner side to fit). Grill, covered with lid, until salmon is just cooked through and edges are browned, 13 to 15 minutes. Let salmon stand on plank 5 minutes before serving.
SALMON BBQ'D ON A CEDAR PLANK WITH MAPLE SYRUP
I cooked this recipe for 132 Aboriginals (Native Indians) here in Vancouver, B.C. I received so many compliments from them as they told me that they never ate Salmon that tasted so good.
Provided by William Uncle Bill
Categories Lemon
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Purchase 2 pieces of cedar boards, 3/4 inch thick, 7 1/2 inches wide and 18 inches long, untreated.
- Soak cedar boards in water for at least 12 hours before using.
- Preheat barbecue to HIGH heat.
- Remove cedar boards from the water and sprinkle with coarse salt on one side that will be used for placing the salmon filets.
- Place boards on the NOW HOT barbecue for about 3 minutes, DO NOT BURN CEDAR BOARDS.
- Rub salmon filets with olive oil.
- Sprinkle coarse salt and granulated garlic powder on salmon filets.
- Sprinkle salmon filets heavily with dill weed and green onions.
- Drizzle lemon juice over salmon filets and then sprinkle with black pepper.
- Place the salmon filets on the cedar boards, skin side down and layer the top of filets with thinly sliced lemons.
- Drizzle MAPLE SYRUP over the filets.
- Turn barbecue down to medium heat.
- Place prepared salmon on the barbecue grates.
- Close BBQ cover and cook on medium heat for 10 to 15 minutes or until salmon just starts to flake.
- Remove from the barbecue.
- If you have a heavy duty screen with about 1/4" squares, spray with olive oil and place on the barbecue grates. This will prevent any salmon to drop through the grates.
- Slide the salmon filets off the cedar plank onto the screen, with skin side down.
- Turn barbecue heat to HIGH.
- Sprinkle more MAPLE SYRUP on filets, close BBQ lid and cook for another 2 to 4 minutes or until salmon flakes easy. DO NOT OVERCOOK SALMON.
- Remove salmon to large plates.
- Serve immediately with lemon wedges.
- You may also use dark brown sugar on filets instead of Maple Syrup. After you rub the salmon filets with olive oil, spread about 1 tablespoon of brown sugar on each filet (4 tablespoons).
- You may also use white onions sliced instead of green onions or scallions.
- DO NOT RE-USE THE Cedar Boards a second time.
- Purchase your cedar boards at a lumber yard, but make certain that the boards are not treated. They are also much cheaper at the lumber yard and are just as good as the prepared cedar boards.
BBQ CEDAR PLANK SALMON WITH MAPLE
Make and share this BBQ Cedar Plank Salmon with Maple recipe from Food.com.
Provided by duck_man
Categories Canadian
Time 30m
Yield 4-8 serving(s)
Number Of Ingredients 9
Steps:
- Soak the cedar plank (s) overnight.
- You can buy cedar planks for cooking salmon at many grocery stores.
- If you can't find one at a grocery store, make sure the cedar you use has no wood preservatives or other chemicals in it, unless you're into eating that sort of stuff.
- Might I recommend a glass of turpentine as a lovely accompanyment if you use preserved wood.
- GAG.
- Start the BBQ and preheat to HIGH.
- Rub the filets all over with olive oil.
- Sprinkle them with fresh dill and onion.
- Drizzle with juice from the fresh lemon.
- Sprinkle the cedar plank with the salt and place it on the now hot BBQ grill.
- Leave it there for about 3 minutes, until it appears mostly dry on top (remember, it was soaking in water and should be quite wet....) Place your salmon filets (skin side down if the skin's still on them) on the plank.
- Turn down the BBQ to low.
- Drizzle some real maple syrup over the filets.
- This is the secret ingredient.
- REAL!
- Not Aunt Jemima.
- Cook on low for about 10-15 min depending on the size of the filets.
- When it appears the salmon is done ie.
- flakes easily, slide the filets off the cedar plank onto the BBQ grill, skin down.
- Crank up the BBQ to high, put some more maple syrup on top and cover for about 2 minutes.
- This should finish off the salmon nicely, leaving delicious filets ready to eat, and skin that peels off easily if you don't like to eat it.
- Enjoy!
Nutrition Facts : Calories 97.6, Fat 2.8, SaturatedFat 0.5, Cholesterol 41.3, Sodium 54.1, Carbohydrate 2.9, Fiber 1.3, Protein 16.2
CEDAR PLANK SALMON WITH MAPLE-GINGER GLAZE
Provided by Food Network Kitchen
Categories main-dish
Time 1h10m
Yield 6-8 servings
Number Of Ingredients 7
Steps:
- Soak 1 large cedar grilling plank (15 by 6 inches) in a baking dish of water, about 2 hours; put a plate or mug on top to keep the plank submerged.
- Preheat the oven to 425 degrees F. Sprinkle the salmon with the coriander, 1 teaspoon salt and 1/2 teaspoon pepper. Let stand at room temperature about 15 minutes.
- Meanwhile, heat the maple syrup, ginger, lemon zest and butter in a small saucepan over medium heat until slightly thickened, about 7 minutes. Stir in the lemon juice and set aside.
- Remove the cedar plank from the water and pat dry. Place the plank directly on the oven rack and preheat about 15 minutes. Using tongs or oven mitts, remove the hot plank from the oven and place the fish, skin-side down, on the wood. Brush the fish with half of the ginger glaze. Transfer the fish on the plank to the oven; put a baking sheet on the rack below to catch any drips. Cook until the salmon is just firm and slightly golden on top, about 12 minutes.
- Remove the fish from the oven and change the oven setting to broil. Brush the remaining ginger glaze over the salmon and broil until golden, 2 to 3 more minutes. Remove from the oven and let rest 5 minutes on the plank before serving. Serve warm or at room temperature.
CEDAR PLANKED SALMON WITH WHISKEY MAPLE GLAZE
There is nothing comparable to the taste of freshly caught salmon, but to serve it planked.....is phenomenal!!! Out on the west coast, we get an abundance of salmon, so I am always looking for a different recipe. This recipe was published in our local paper from cookbook author Ronnie Shewchuk, Barbecue Secrets
Provided by Abby Girl
Categories High Protein
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Plank: Make sure that the plank has soaked for at least 1 hour and up to 24.
- Glaze: Combine the whiskey and maple syrup in a small saucepan, bringing the mixture to a low boil and reduce by about half. You should have a thick syrup that coats the back of a spoon. Add chilies and butter and stir until just combined. Set aside and keep warm.
- Season the salmon with salt, pepper and granulated onion. Pour the glaze over the salmon carefully. Let the salmon sit for 10 - 15 minutes at room temperature, until the rub is moistened.
- Preheat the grill on medium high heat for 5 - 10 minutes. Rinse the plank and place it on the cooking grate. Cover the grill and heat the plank for 4 - 5 minutes or until it starts to throw off a bit of smoke and crackles lightly.
- Reduce the heat to medium low. Season the plank with kosher salt and place the salmon, skin side down, on the plank. Cover the grill and cook for 15 to 20 minutes or until the fish flakes.
- Check periodically to make sure the plank doesn't catch fire and spray the burning edges with water if it does, making sure to close the lid afterwards.
- When the salmon is done, squeeze half a lemon along its length and carefully transfer to a platter. Garish with remaining lemon cut into slices.
CANADIAN CEDAR PLANKED SALMON
My son prepared this wonderful dish for us and it was my first time to taste this method of griiling; what flavour! Planked salmon is a method of cooking salmon that has been used for many years. The salmon is slow cooked, which produces a rich, smoky flavor. Use only untreated cedar; look for planks at the fish counter at your supermarket or ask your fishmonger.
Provided by Sageca
Categories Canadian
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Submerge untreated cedar plank in water. Soak approximately 12 hours, or overnight.
- Preheat an outdoor grill for high heat. Place prepared plank on the grill, and sprinkle with coarse salt.
- Cover grill and heat plank 2 to 3 minutes, until dry. Adjust grill temperature for medium Low heat.
- Rub salmon filets with maple syrup. Arrange on the plank.
- Top salmon with red onion,tarragon and black peppercorns.
- Barbecue with lid closed until a knife tip inserted in centre of fish comes out warm, 20 to 30 minutes depending on thickness of filet.
- Check fish occasionally during cooking.
- If plank ignites, spray with water.
- Remove salmon from plank to dinner plates or a platter.
- For an extra boost to the flavour soak add a bottle of beer to your water the last 2 hours of soaking.
Nutrition Facts : Calories 187.6, Fat 3.9, SaturatedFat 0.6, Cholesterol 58.3, Sodium 77.6, Carbohydrate 14.6, Fiber 0.4, Sugar 11.7, Protein 22.6
MAPLE PLANKED SALMON WITH SPICE RUB
From the Sautee Cedar Company (producer of Cedar, Maple and Alderwood grilling planks). You will need 1 15-inch maple plank that has been soaked in water for at least one hour. (Soaking time is not included in the recipe.)
Provided by Ms B.
Categories Very Low Carbs
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine first five ingredients in a small bowl.
- Sprinkle fish with salt and rub with the spice mixture.
- Heat grill to 350 to 400 degrees.
- Place soaked plank on hot grill and close lid.
- Flip plank over after 3 minutes and continue to heat for 3 more.
- When light smoke develops place salmon fillets on hot plank, close lid, and cook for 10-15 minutes or until medium rare (or desired doneness).
- Drizzle fish with maple syrup and serve.
- Remember salmon will continue to cook after removing the plank from the grill.
Nutrition Facts : Calories 214.2, Fat 6.2, SaturatedFat 1, Cholesterol 87.5, Sodium 999.3, Carbohydrate 4.2, Fiber 0.9, Sugar 2.8, Protein 33.9
More about "salmon bbqd on a cedar plank with maple syrup food"
GRILLED CEDAR PLANK SALMON RECIPE - KITCHEN SWAGGER
From kitchenswagger.com
SPICED CEDAR PLANK SALMON WITH A MAPLE BOURBON GLAZE
From oliveandmango.com
PLANKED SALMON WITH A MAPLE-WHISKY GLAZE - NAPOLEON
From napoleon.com
GRILLED MAPLE SALMON ON A CEDAR PLANK – AN HOUR IN …
From anhourinthekitchen.com
CEDAR PLANK SALMON WITH MAPLE GLAZE - THE …
From beachbodyondemand.com
PLANKED SALMON WITH MAPLE-MUSTARD GLAZE
From barbecuebible.com
CEDAR-PLANKED SALMON WITH MAPLE-MUSTARD GLAZE
From canadianliving.com
MOUTHWATERING MAPLE GLAZED GRILLED SALMON | CEDAR …
From budget101.com
CEDAR PLANK ORANGE-MAPLE GLAZED SALMON | METRO
From metro.ca
WEST COAST CEDAR-PLANKED SALMON - FOOD NETWORK CANADA
From foodnetwork.ca
MAPLE CEDAR PLANKED SALMON AND VEGGIES - PARENTSCANADA
From parentscanada.com
RECIPE: MAPLE-BRINED SALMON GRILLED ON A CEDAR PLANK - YAM …
From yammagazine.com
BBQ HOT SMOKED SALMON WITH MAPLE - FOOD NETWORK CANADA
From foodnetwork.ca
WHAT TO SERVE WITH CEDAR PLANK SALMON? 8 BEST SIDE DISHES
From eatdelights.com
CEDAR PLANK GRILLED SALMON RECIPE - STL COOKS
From stlcooks.com
RECIPES | FESTIVAL FOODS
From festfoods.com
GREAT FOR LABOR DAY–GRILLED SALMON ON A CEDAR PLANK
From bettyrosbottom.com
MAPLE BBQ GRILLED SALMON - GRILLING, SMOKING, LIVING
From grillingsmokingliving.com
CEDAR PLANK SALMON - MARICELS RECIPES
From maricelsrecipes.com
MAPLE PLANK GRILLED SALMON • MELINDA STRAUSS
From melindastrauss.com
[R/SEAFOOD] CEDAR PLANK GRILLED MAPLE GLAZED SALMON WITH LOCAL …
From reddit.com
GRILLED SALMON WITH MAPLE DIJON GLAZE ON CEDAR PLANKS - JOZMAHAL
From jozmahal.com
SALMON BBQ'D ON A CEDAR PLANK WITH MAPLE SYRUP
From fooddiez.com
CEDAR PLANKED SALMON WITH MAPLE MUSTARD GLAZE - THE HUNGRY …
From thehungrybluebird.com
SALMON WITH MAPLE SYRUP & ROSEMARY - | BAKERSBEANS (WANDA …
From bakersbeans.ca
MAPLE GINGER CEDAR PLANKED SALMON RECIPE :: …
From yummymummyclub.ca
MAPLE GLAZED SALMON ON CEDAR WOOD | LOVEFOODIES
From lovefoodies.com
BBQ CEDAR PLANK SALMON WITH MAPLE - PLAIN.RECIPES
From plain.recipes
CEDAR PLANK SALMON WITH MAPLE GINGER GLAZE – FISH & CO
From fishandco.com.au
MAPLE GLAZED, BACON CRUSTED CEDAR PLANK SALMON - BBQTALES
From bbqtales.com
GRILLED MAPLE & SPICED RUM GLAZED PLANKED SALMON
From markbujold.ca
GRILLED MAPLE SALMON RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
SPICED MAPLE SALMON {EASY CEDAR PLANK SALMON} - SEDUCTION IN …
From seductioninthekitchen.com
AIR FRYER CEDAR PLANK SALMON - LIFE CURRENTS
From lifecurrentsblog.com
CEDAR PLANK SALMON WITH MAPLE GINGER GLAZE - DOWNSHIFTOLOGY
From downshiftology.com
GRILLED SALMON WITH MAPLE SYRUP - COOKEATSHARE
From cookeatshare.com
CEDAR PLANK GRILLED SALMON WITH MAPLE CHIPOTLE GLAZE
From vindulge.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love