Salmon Bake With Asparagus And Brussel Sprouts Food

SHEET PAN HONEY BALSAMIC SALMON WITH BRUSSELS SPROUTS

Steps:

• Preheat oven to 450.
• In a small bowl, add honey, balsamic vinegar, dijon mustard, garlic, fresh thyme, and salt. Using a whisk, mix together to combine. Set aside.
• To a large bowl, add brussels sprouts, asparagus, baby potatoes, red onion, cherry tomatoes and olive oil. Add 3 tablespoons of the honey balsamic mixture.
• Using your hands, toss all of the vegetables to coat them with the sauce.
• Spread vegetables out on baking sheet in a single layer.
• Bake for 10 minutes.
• Remove from oven.
• Place salmon filets, skin side down, on top of the vegetables 1″ apart.
• Brush the salmon with the honey balsamic mixture.
• Place baking sheet back in the oven and bake another 10 minutes.
• After that switch to broiler HIGH for 3-4 minutes to brown up the top of the salmon.
• Remove from oven and serve

EASY ROASTED SALMON WITH BRUSSELS SPROUTS

Steps:

• Preheat oven to 450 degrees. On a rimmed baking sheet, toss brussels sprouts with olive oil. Season with 1/2 teaspoon coarse salt and 1/4 teaspoon ground pepper. Spread in a single layer. Roast, tossing occasionally, until sprouts are browned, 10 to 15 minutes.
• Season salmon fillets with salt and pepper. Place in center of baking sheet (push sprouts to sides). Roast until salmon is opaque throughout and sprouts are tender, about 10 minutes.

HONEY GARLIC SALMON WITH BRUSSEL SPROUTS

Steps:

• Preheat the oven to 425 degrees F. Line a sheet pan with parchment paper or foil. Make sure your brussels sprouts are in small pieces so they roast quickly! I like to remove the stems from mine and cut them into quarters.
• mince or grate garlic.
• cut lemon into wedges to serve.
• In a small bowl, whisk together the garlic, soy sauce and honey. Place the salmon filet in the center of the sheet.
• Place the brussels in the bowl and toss them with half of the honey garlic mixture. Spread the brussels around the salmon. Brush the remaining honey garlic mixture over the salmon. It's okay if you have some left - you can use it to brush on once the salmon is finished! I like to add some freshly cracked pepper on top t00.
• Roast the salmon and brussels for 15 minutes, until the salmon easily flakes with a fork and the brussels begin to caramelize. Remove and slice the salmon into pieces. Serve immediately with a sprinkling of herbs, a spritz of lemon and extra sauce!

ROASTED SALMON WITH BRUSSEL SPROUTS

Steps:

• toss brussel sprouts in olive oil.
• season salmon with salt and pepper.
• put sprouts on baking sheet in 450 oven and bake for 10-15 minutes. then push them aside to make room for salmon and bake for another 10 minutes.

MAPLE-GLAZED SALMON WITH ROASTED BRUSSELS SPROUTS

Steps:

• Heat oven to 450° F, with the racks in the upper and lower thirds. On a rimmed baking sheet, toss the Brussels sprouts and onion with the oil, ½ teaspoon salt, and ¼ teaspoon pepper. Roast on the bottom rack, tossing once, until golden and tender, 15 to 20 minutes.
• Meanwhile, in a small bowl, mix together the maple syrup, mustard, and ¼ teaspoon each salt and pepper. After the vegetables have cooked for 12 minutes, place the salmon on a second rimmed baking sheet and brush it with the maple mixture. Roast on the top rack until opaque throughout, 6 to 8 minutes.
• Serve the salmon with the vegetables and lemon wedges.

IMPOSSIBLY EASY SALMON ASPARAGUS BAKE

Steps:

• Heat oven to 400°. Spray rectangular baking dish, 13x9x2 inches, with cooking spray. Sprinkle asparagus, onions, 1 1/2 cups of the cheese and the salmon in baking dish.
• Stir remaining ingredients except cheese until blended. Pour into baking dish.
• Bake 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1 1/2 cups cheese. Bake about 2 minutes or until cheese is melted. Cool 5 minutes before cutting.